[instrumental] [工具]

   

The next major step is complete evisceration of the carcass. 下一个重要步骤是胴体完全剜。

To begin, make a cut from the solar plexus, the point between the breastbone and stomach, almost to the anus. 首先，请从太阳穴切口，胸骨和胃，几乎到肛门之间的位置。

Be very careful not to cut into the intestines, as this will contaminate the surrounding area with bacteria and possibly feces (if this does happen, cleanse thoroughly). 要非常小心，不要剪到肠子，因为这会污染与细菌，并可能粪便周边地区（如果发生这种情况，彻底洗净） 。

A good way to avoid this is to use the knife inside the abdominal wall, blade facing toward you, and making cautious progress. 一个好的方法来避免，这是使用刀腹壁内侧，刀刃朝向你，使谨慎的进展。

Make a cut around the anus, or "bung", and tie it off with twine. 使肛门周围切口，或“塞” ，并用麻线扎其关闭。

This also prevents contamination, keeping the body from voiding any material left in the bowel. 这也可以防止污染，保持身体从排尿留在肠的任何材料。

With a saw, cut through the pubic bone, or "aitch". 用锯，凿穿耻骨，或“ aitch ” 。

The lower body is now completely open, and you can begin to pull the organ masses (large and small intestines, kidneys, liver, stomach) out and cut them away from the back wall of the body. 下半身已经完全打开，你就可以开始拉器官重量（大肠和小肠，肾，肝，胃）了，并切断他们远离身体的后墙。