- 更多网络例句与黑根霉相关的网络例句 [注：此内容来源于网络，仅供参考]
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Nigricans, the common bread mold.
根霉任一种根霉属属类中的各种致腐真菌中，例如黑根霉即普通的面包霉菌
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In the starting time the number of rhizopus is great among them,the second is bacterium and the least is saccharomyces.Aspergillius niger and aspergillius glaucus are separated in th...
发酵前期根霉数量始终处于优势地位，细菌类数目次之、酵母属较少，在发酵后期分离到黑曲霉、灰绿曲霉。
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In the starting time the number of rhizopus is great among them, the second is bacterium and the least is saccharomyces. Aspergillius niger and aspergillius glaucus are separated in the end of the fermentation.
发酵前期根霉数量始终处于优势地位，细菌类数目次之、酵母属较少，在发酵后期分离到黑曲霉、灰绿曲霉。
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Combine traditional aromatic vinegar production technology,draw lessons from the Miao nationality folk health care acetic acid processing technology and prescription,beverage of "dark dense tea",regard big date and polished glutinous rice as and ferment the main material,mix with leaf of the ginkgo,licorice root,ginger,Matrimony vine,etc.
结合传统香醋生产工艺，借鉴苗族民间保健醋酸饮料"黑密茶"的加工工艺和配方，以太谷大枣和糯米为发酵主料，配以银杏叶、甘草、生姜、枸杞等参与发酵，并采用根霉糖化、活性干酵母酒化和醋酸发酵，生产出具多种功能因子的新型醋酸饮料。
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The results showed that vanillin had the inhibition effect intensively, the minimum inhibition concentration of vanillin against E. coil was 0.23%, Bacillus subtilis was 0.26%, Saccharomyces was 0.14%, and Aspergillus was 0.14% and Mucor rouxii was 0.03%.
结果表明，香兰素有较强的抑菌性，对大肠埃希菌的最低抑制浓度为0.23%，枯草芽胞杆菌为0.26%，酵母菌为0.14%，黑根霉和毛霉分别为0.14%和0.03%。
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After heating at 80℃ for 60 minutes, the inhibition effect of vanillin against bacteria and Aspergillus was not be affected.
香兰素经80℃、60 min处理后不影响其对细菌、黑根霉等的抑制效果。
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Fungal elicitors were extracted from Colletorichum lagnarinm, Phoma filtrate, Fusarium oxysponum, Asperillus niger and culture with HRPG. The total ginseng sponin and four kinds of monomeric sponins were analysed by UV spectrophotometry and RP HPLC.
提取黄瓜炭疽病菌 Colletorichumlagnarinm 、青菜炭疽病菌 Phomafiltrate 、棉花枯萎病菌 Fusariumoxysponum 、黑曲霉 Asperillusniger 中的真菌诱导子与人参毛状根共培养，应用HPLC及比色法对培养物中总苷及几种单体皂苷进行分析测定。
- 更多网络解释与黑根霉相关的网络解释 [注：此内容来源于网络，仅供参考]
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bread mold：面包霉, 黑根霉
bread line | 待分配救济品队伍 | bread mold | 面包霉, 黑根霉 | bread pudding | 面包布丁
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Aspergillus glaucus：灰绿曲霉
普洱茶在制作过程中有一道"渥堆"工序,在"渥堆"过程中微生物发挥了重要的作用,主要发生了以多酚类为主体的一系列生物转化和氧化反应,普洱茶中的微生物主要为黑曲霉(Aspergillus niger)、棒曲霉(Aspergillus claucus)、灰绿曲霉(Aspergillus glaucus)、根霉(Rhizo
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Mucor Mucedo：大毛 霉
融成一个细胞,称为配子囊. 相接触的两个配子囊之间的横隔消失,细胞质和细胞核互相配合,同时外部形成厚壁,即为接合孢子. 接合孢子主要分布在接合菌类中,如高大毛霉(Mucor mucedo)和黑根霉(Rhizopus stolonifer)产生的有性孢子为接合孢子.
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Rhizopus nigricans：黑根霉
从黑根霉(Rhizopus nigricans)对16α,17α环氧黄体酮的C11α羟基化反应发酵过程曲线开始,考察了碳源、pH对黑根霉的甾体羟基化转化过程的影响.100 L发酵罐实验结果表明,采用复合碳源C(葡萄糖∶糊精为1∶1),转化率比对照提高2%.100 L发酵罐实验结果表明,
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Rhizopus nigricans：微黑的根霉属菌
2510 大蒜叶枯病菌 Botryosum | 2511 微黑的根霉属菌 Rhizopus nigricans | 2512 短柄霉属 Aureobasidium pullulans
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Rhizopus mgricans：黑根 霉
白发 菌 Selerospora graminicola | 黑根 霉 Rhizopus mgricans | 红曲 霉 Monascus
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Rhizopus W.M：黑根霉装片
34 水绵装片 Spirogyra W.M. | 35 黑根霉装片 Rhizopus W.M. | 36 水螅纵切 Hydra L.S.
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Erysiphe sp：白粉霉
点青霉 P.notatumWestt. | 白粉霉 Erysiphe sp. | 毛霉科 黑根霉 Rhizopus nigrican Ehr.
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Phytophora parasitica：寄生疫霉
2百合黑根霉软腐病Phizopus stolonifer | 3寄生疫霉Phytophora parasitica | 4圆弧青霉Penicillium cyclopium
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phycomycetes：藻状菌纲
(1)藻状菌纲(Phycomycetes)植物体多为分枝的丝状体,菌丝不具横隔,含多核. 繁殖方式与某些藻类很相似,本纲约有200多属,常见植物为黑根毒. 黑根霉(匐枝根霉)(Rhizopusnigricans)也称面包霉,多腐生于富含淀粉的食物上,菌丝横生,向下生有假根;