麦芽的

基本解释 (translations)

malt  ·  malty  ·  malted  ·  maltier  ·  maltiest  ·  malts

与麦芽的相关的网络例句 [注：此内容来源于网络，仅供参考]

Towards the finish it is again sour, but predominantly caramelly, though surprisingly it does not cloy.

尝后仍有点酸，但麦芽的甜香更甚，回味无穷。

This is most prominent from the whiskies from the Island of Islay on the West Coast of Scotland but can also be detected in other malts depending on their process of drying the barley.

这些香味是爱雷岛所产的威士忌所专有的，但也有可能在其它不同的麦芽威士忌出现，这完全取决於其烘培麦芽的过程。

To increase the leaching efficiency, diastatic power and Alpha- N content of wort of the raw barley malt during bear production is crucial to increase materials usage rate.

啤酒生产过程中提高原料大麦麦芽的浸出率、糖化力和麦汁α-氨基氮是提高啤酒原料利用率的关键问题。

"Most areas in Australia where malting barley is cropped are likely to experience producing declines," he said.

他还说：在澳大利亚大部分种植小麦为酿造麦芽的地区很有可能将降低产量。

"Most areas in Australia where malting barley is cropped are likely to experience producing declines," he said.

他说，澳大利亚种植麦芽的大部分地区可能要减产。

Malting barley production in Australia was likely to be hit hard in parts of Western Australia, South Australia, Victoria and NSW.

在西澳大利亚，南澳大利亚，维多利亚和新南威尔士的部分地区大麦麦芽的产量损失非常严重。

Grain quality affected by N application and plant density could directly influence malting quality. Grain protein content was negatively correlated to steeping degree and steeping rate, and positively related to saccharogenic power. The relationship of grain protein content to a -Amino-nitrogen content and kolbach index could be expressed with a quadratic curve equation, respectively. The greatest decomposition rate of protein might be achieved when grain protein content was 11-12%.

施氮量、氮肥运筹比例和密度对籽粒品质的影响直接影响着麦芽品质，籽粒蛋白质含量下降，浸麦度和浸出率上升，糖化力下降，籽粒蛋白质含量和库值、氨基氮呈二次曲线关系，籽粒蛋白质含量在11%一12%时，其蛋白质分解速率最快，麦芽总氮与籽粒总氮呈极显著的正相关关系，在麦芽的生产过程中氮的消耗率与籽粒总氮为极显著的负相关关系。

Inorganic Se could be transformed into organic Se after malt steeping, germinating and kilning, which not only satisfies human need but also keeps human being and animal from the overtaking of Se by malt.Malt was used as a carrier of Se, not only, for it's nutritious, edible and medicinal but also for it's useful in food industry, especially in brewing.

我们把麦芽作为富硒载体不仅因为麦芽营养价值高，而且兼有食用、药用、酿造用等多种用途，因而麦芽在食品工业中占有很重要的地位，特别是在酿造工业上，麦芽是酿制啤酒的主要原料。2001年我国啤酒产量达2200万吨，需麦芽300万吨，但由于国产啤麦制麦性能较差，麦芽的质量指标很难达到原轻工部部颁优级品的标准。

A period of storage is necessary for malt to improve its protease activity, its amylase activity and its saccharifying power, which is also helpful for wort filtration and taste improvement, for the increase of malt lixiviating substances, and for the improvement of beer colloid stability.

麦芽需经一段时间贮存，使麦芽的蛋白酶活力、淀粉酶活力及糖化力提高，有利于麦汁过滤和口味改善，麦芽浸出物也有所提高，啤酒胶体稳定性也得到改善。

Ingredient: Water,大麦芽, hops, cactus raw juice This article from aspect and so on raw material, craft, qualitywill make the brief introduction to the cactus beer productionexperiment

配料：水、大麦芽、啤酒花、仙人掌原汁本文将从原料、工艺、质量等方面对仙人掌啤酒的生产实验作简要介绍

与麦芽的相关的网络解释 [注：此内容来源于网络，仅供参考]

candler：(蛋的)照光检查器

candle-berry myrtle 杨梅[Myricacerifera] | candler (蛋的)照光检查器 | candol 干麦芽浸膏(大麦芽的干抽提物)

maltster：制造(或出售)麦芽的人

bridle wire 绝缘跨接线, 跳线 | maltster 制造(或出售)麦芽的人 | unembroidered 未加修饰(或渲染)的,简单的, 朴素的

malting barley：麦芽大麦

malting 麦芽处理,麦芽制造 | malting barley 麦芽大麦 | malting variety of barley 制麦芽的大麦品种

maltman：制造(或出售)麦芽的人

elapsed time indicator 耗用[消失] 时间指示器 | maltman 制造(或出售)麦芽的人 | electric steam sterilizer 电力蒸汽式消毒器

malty：麦芽的

maltworm 豪饮者 | malty 麦芽的 | maluation 评价

malty：有麦芽的

malty 麦芽的 | malty 有麦芽的 | maltysquiffed 喝醉的

mashing kettle：麦芽浆蒸煮锅

43 mash tub for mashing the malt 捣碎麦芽的捣浆槽 | 44 mashing kettle麦芽浆蒸煮锅 | 45 dome of the tun 桶顶

unembroidered：未加修饰(或渲染)的,简单的, 朴素的

maltster 制造(或出售)麦芽的人 | unembroidered 未加修饰(或渲染)的,简单的, 朴素的 | value at 估(某物的)价为

kilned malt：干麦芽;烘干的麦芽

kilned 烤干的 | kilned malt 干麦芽;烘干的麦芽 | kilocalorie 千卡;大卡

Pure Malt Whisky：纯麦芽威士忌

1.2调和麦芽威士忌(Vatted Malt Whisky)或也有人称呼为纯麦芽威士忌(Pure Malt Whisky)是苏格兰威士忌家族里最新兴的一个分支. 这类的威士忌是将来自不同蒸馏厂的许多单一麦芽威士忌放入一个大型的桶子(Vat)里混和