- 更多网络例句与麦芽浆相关的网络例句 [注：此内容来源于网络，仅供参考]
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"Aquavit: a strong, clear Scandinavian liquor distilled from potato or grain mash and flavored with caraway seed."
生命之水：一种烈性的透明斯堪的纳维亚酒，由马铃薯或谷物麦芽浆蒸馏制作，有葛缕子的香味。
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"Aquavit: a strong, clear Sc and inavian liquor distilled from potato or grain mash and flavored with caraway seed."
生命之水：一种烈性的透明斯堪的纳维亚酒，由马铃薯或谷物麦芽浆蒸馏制作，有葛缕子的香味。
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The optimum technological conditions has been obtained as follow: under the conditions of liquefaction temperature 105℃, enzyme decompound temperature 92℃, addition of 0.1~0.2 g/kg (20000 U), hydrolysis time 40~50 min, concentration of substrate 15%~20%, maltodextrin production DE can less than 7.0. The content of keeping transparence has been studied, provided a strong foundation to industry production.
通过正交实验，确定了生产低DE值麦芽糊精的最佳工艺条件为：液化温度105℃，酶解温度92℃，酶用量0.1~0.2g/kg干物，酶解时间40~50 min，淀粉浆质量分数15%~20%，麦芽糊精的DE值达到7.0以下，并对低DE值麦芽糊精保持透明度提出了组分要求和最高浓度要求，为其工业化生产打下了坚实的基础。
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Its alcohol content can be further modified by changing the ratio of fermentable to nonfermentable solids in the mash .
改变麦芽浆中的可发酵的与不可发酵的固形物的比例，酒精含量还可以进一步变化。
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Its alcohol content can be further modified by chang in g the ratio of fermentable to nonfermentable solids in the mash.
改变麦芽浆中的可发酵的与不可发酵的固形物的比例，酒精含量还可以进一步变化。
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Its alcohol content can be fur the r modified by changing the ratio of fermentable to nonfermentable solids in the mash.
改变麦芽浆中的可发酵的与不可发酵的固形物的比例，酒精含量还可以进一步变化。
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Malt removed impurity in the hopper is feeded into spray machanism from the outlet of hopper, and hot water of 60-65℃ is sprayed evenly and at the same time, the wet material is feeded to suply machanisam in order to suply malt Plumule at suitable temperaure and quantity to the kibbling, mat shell can be maintained intergrity and plumule is kibbled into size. While kibbing , some water is added into te size and the size is pumed into the saccharifying pot
将料斗内除杂的麦芽，由料斗出口进入喷湿机构，以60－65摄氏度热水对其均匀地喷湿，并同时将湿料输送给供料机构，使供料机械能连续不断地为粉碎辊提供温度为宜，数量相当的麦芽胚，以保证粉碎辊正常工作，麦芽经粉碎后，麦皮保持破而不碎，胚乳磨成浆料，在粉碎的同时加一定的清水，随之搅拌调稀泵入糖化锅。
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Www. en.wikipedia.org/wiki/Whiskey 对威士忌的解释为a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in wooden casks.
译为一种含酒精饮料，从酿成的谷物麦芽浆中蒸馏提取的并在木制桶(通常是橡木中使其老化的。
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At homebrewing stores you can buy malt extract
在家庭酿造啤酒，你可以买些麦精，这是些从麦芽浆中提取的可发酵糖。
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The trial breakfast chose the tube-fed diet for diabetics, in which partial rice was replaced by proper amounts of low DE maize maltodextrin to decrease its viscos...
两种早餐的总热能，蛋白质、脂肪、碳水化合物的供能比均基本相同，但试验早餐选用糖尿病管饲膳食(含一定量的低DE值玉米麦芽糊精替代部分大米)，使膳食的粘稠度降低；而对照早餐选用稠厚的匀浆膳，不含麦芽糊精。
- 更多网络解释与麦芽浆相关的网络解释 [注：此内容来源于网络，仅供参考]
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Malt Diastase：麦芽退浆剂
麦芽 malt | 麦芽退浆剂 malt diastase | 麦芽精 malt extract
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Malt Diastase：(麦芽退浆剂)麦芽淀粉糖化酶
malt crusher 麦芽粉碎机 | malt diastase (麦芽退浆剂)麦芽淀粉糖化酶 | malt drying 麦芽干燥
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malt liquor：麦芽浆
malt liquid extract 麦芽流浸膏 | malt liquor 麦芽浆 | malt meal 麦芽粉
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green malt：绿麦芽
fundamentally 基础地, 根本地 | green malt 绿麦芽 | prime cement 打底胶浆 底浆 初层
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masher：捣碎器
masher 女色狼 | masher 捣碎器 | mashes 麦芽浆
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mashing kettle：麦芽浆蒸煮锅
43 mash tub for mashing the malt 捣碎麦芽的捣浆槽 | 44 mashing kettle麦芽浆蒸煮锅 | 45 dome of the tun 桶顶
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mashing kettle：麦芽浆煮锅
Masher process 马歇尔钢瓦挂铅青铜法 | mashing kettle 麦芽浆煮锅 | mashing machine 搅糊机
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mashes：麦芽浆
masher 捣碎器 | mashes 麦芽浆 | mashhad 马什哈德
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column still：柱馏器
麦芽浆发酵完成后需要在柱馏器(Column Still)中蒸馏出90%含量的酒精液体. 这种酒精溶液浓烈、纯净并带有麦芽的味道,然后加入纯净水稀释到60度后放入一个专门蒸馏金酒的罐馏器并与香料一起(主要是杜松子)再次蒸馏(金酒专用的罐馏器是由Beefeater的创始人James Burroughs在19世纪末发明的).
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Mash Tun：麦芽浆桶;糖化桶
mash tub 麦芽浆桶;糖化桶 | mash tun 麦芽浆桶;糖化桶 | mashed eel 炒鳝糊(中菜名)