- 更多网络例句与麦芽相关的网络例句 [注:此内容来源于网络,仅供参考]
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Barley is the main stuff of beer brewing and chromium is a vital trace element to human. Potassium chromium sulfate was added to the water during the barley infusion and enriched-Cr malt was executed.
啤酒酿造的主要原料是大麦,铬是人体必需的一种微量元素,本文在浸麦过程中用KCr(SO_4)_2处理麦芽,制成了富铬麦芽,研究了铬对麦芽生理生化特性及成品麦芽质量的影响。
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The optimum technological conditions has been obtained as follow: under the conditions of liquefaction temperature 105℃, enzyme decompound temperature 92℃, addition of 0.1~0.2 g/kg (20000 U), hydrolysis time 40~50 min, concentration of substrate 15%~20%, maltodextrin production DE can less than 7.0. The content of keeping transparence has been studied, provided a strong foundation to industry production.
通过正交实验,确定了生产低DE值麦芽糊精的最佳工艺条件为:液化温度105℃,酶解温度92℃,酶用量0.1~0.2g/kg干物,酶解时间40~50 min,淀粉浆质量分数15%~20%,麦芽糊精的DE值达到7.0以下,并对低DE值麦芽糊精保持透明度提出了组分要求和最高浓度要求,为其工业化生产打下了坚实的基础。
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This page is to provide English learners and translators: malt liquor translation, English-English Xiang Jie, phonetic pronunciation of malt liquor on-line, and the malt liquor related listen.
本页为英语学习者及翻译人员提供:麦芽酒的翻译、英英详解、音标、麦芽酒的在线发音、以及麦芽酒的相关例句。
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GENERAL SITUATION:Yantai Malthouse Yongchang Branch is a joint — venture which is built in 1994. It is jointly built by Shandong Province Yantai Malthouse and Gansu Province Yongchang County Business Corporation. The plant occupies the land area 118mu. The building area is 22200 square metres. The designed scale will be 40000 tons per year. The total investment will be 40 million yuan. There are 552 whole equipment. After four years operation, tha market potential is expansive and the economic profit is good. The annual output is 96 million yuan RBM, the profit tax, 11.52 million yuan. The hongyuan Brand Malt has been registered by the stated. The production is in great demands in the market. We intend to extend the project from 40000 tons to 80000 tons on the basis of the existing workshop buildings.
项目概况:烟台市麦芽厂永昌分厂是山东省烟台市麦芽厂与甘肃永昌县商业总公司合资于1994年兴办的麦芽加工厂,占地118亩,厂房建筑面积22200平方米,设计规模年产麦芽4万吨,总投资4000万元,全部设备552台,经过4年的达产达标运行,市场前景广阔,经济效益良好,年产值达到9600万元,年利税1152万元,所产洪源牌麦芽经国家注册,畅销全国一百多个啤酒厂家,属典型的东西合作企业,鉴于市场广阔,经济效益可观,加之我县啤酒大麦资源十分丰富,技术人才、管理人才,经营人才齐备,拟在现4万吨基础上扩建,使产量达到10万吨,并带动农户形成10万亩啤酒大麦生产基地。
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By the partial purification of Arthrobacter nicotinovorus D-97 endocellular enzymes and the results of enzymatic reaction of enzymes of partition collection, it was found that enzymes related to trehalose synthesis were consisted of Trehalose-forming Enzyme and Trehalose-releasing Enzyme . Trehalose-forming Enzyme could convert maltooligosaccharides into non-reducing maltooligosyl trehalose by intramolecular transglycosylation, and Trehalose-releasing Enzyme could hydrolyze α-1, 4 linkage between the trehalose residue and the maltooligosaccharide residue to release trehalose and maltooligosaccharides with two glucose monomer lesser.
将食尼古丁节杆菌D-97胞内酶部分纯化并对各收集组分进行酶反应,发现其海藻糖合成酶系由海藻糖生成酶(Trehalose-forming Enzyme,TFE)和海藻糖释放酶(Trehalose-releasingEnzyme,TRE)组成,前者分子内转糖基将直链麦芽寡糖转化为没有还原性的麦芽寡糖基海藻糖,后者专一切割麦芽寡糖基海藻糖分子上麦芽寡糖基与海藻糖连接的α-1,4糖苷键,从而释放出海藻糖和减少了两个葡萄糖单体的麦芽寡糖。
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The results showed that the reaction activity between glycinin (7S subunit) and maltodextrin was high, and the reaction proceeds quantitatively regardless of the variation of protein and polysaccharide mass ratio. The molecular properties of the formed conjugates are also highly uniform. The reaction activity between β-conglycinin (11S subunit) and maltodextrin is relatively lower Compared to that of glycinin, and the molecular properties of these conjugates are affected by the variation of the R values.
电泳分析表明:7S亚基与麦芽糊精的反应性较高,而且在文中所研究的蛋白质与多糖质量比的范围内,7S亚基都能与麦芽糊精发生定量的共聚合反应,形成分子特性高度一致的共聚物;而11S亚基与麦芽糊精间的反应性较低,共聚物的分子特性受蛋白质与多糖质量比的影响。
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Glauber's salt can be used there is enough, malt and mirabilite coke can buy in the drugstore, should be buying mirabilite loaded him to mirabilite small linen pocket, so to go home to mirabilite deposited in the breast pocket with the malt drink Coke water can be purchased directly from the pharmacy JIAO malt, probably need to buy a catty, boiled water to drink it.
还有就是可以用芒硝敷,焦麦芽和芒硝可以在中药店买到,在买芒硝时应该找他要装芒硝的小麻布口袋,这样回家把芒硝放在口袋敷在乳房上配合喝焦麦芽水就可以了,应该直接从药店购买焦麦芽,大概需要买1斤,煮水喝就可以了。
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Inorganic Se could be transformed into organic Se after malt steeping, germinating and kilning, which not only satisfies human need but also keeps human being and animal from the overtaking of Se by malt.Malt was used as a carrier of Se, not only, for it's nutritious, edible and medicinal but also for it's useful in food industry, especially in brewing.
我们把麦芽作为富硒载体不仅因为麦芽营养价值高,而且兼有食用、药用、酿造用等多种用途,因而麦芽在食品工业中占有很重要的地位,特别是在酿造工业上,麦芽是酿制啤酒的主要原料。2001年我国啤酒产量达2200万吨,需麦芽300万吨,但由于国产啤麦制麦性能较差,麦芽的质量指标很难达到原轻工部部颁优级品的标准。
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Based on the data collected from Yongshuntai Malt Group Co. Ltd. on thevarious kinds of beer barley purchased in different months of 2005, the qualitydifference between the domestically produced malting barley and the imported maltingbarley and the difference among different domestic barleys and different importedbarleys was analyzed respectively. The supply quantity of different barleys was alsocompared. The results are summarized as follow: With the improving living standards and consumption habits, the beer consumptionhas been continually increasing in our country, which greatly facilitates the rapiddevelopment of our beer malt industry. However, about 50% of the malting barleysupply, used as the raw material for beer production, depends on the import from othercountries, which doesnt match our beer industry development and constitutes muchpotential risk in the raw material for beer making. Yongshuntai Malt Group Co.
本文以永顺泰麦芽集团有限公司2005年不同月份啤酒大麦原料的来源、数量及质量的相关资料为材料,对进口啤酒大麦与国产啤酒大麦质量的差异性、不同来源进口麦及不同来源国产大麦的质量的差异性和不同来源啤酒大麦的供应数量进行了比较分析,结果认为: 1、随着人民生活水平的提高和消费习惯的改变,我国啤酒的消费量在不断增加,啤酒麦芽工业也得到了迅速的发展,作为啤酒麦芽工业主要原料的啤酒大麦原料50%左右靠进口,这与我国啤酒麦芽工业的发展极不相称,啤酒大麦原料存在较大的安全隐患,必须大力发展国产啤酒大麦的生产。
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Ingredient: Water,大麦芽, hops, cactus raw juice This article from aspect and so on raw material, craft, qualitywill make the brief introduction to the cactus beer productionexperiment
配料:水、大麦芽、啤酒花、仙人掌原汁本文将从原料、工艺、质量等方面对仙人掌啤酒的生产实验作简要介绍
- 更多网络解释与麦芽相关的网络解释 [注:此内容来源于网络,仅供参考]
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Malt Agar:麦芽琼脂
malt 麦芽 | malt agar 麦芽琼脂 | malt extract 麦芽抽出物
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Malt Agar:麦芽洋菜培养基
麦芽 malt | 麦芽洋菜培养基 malt agar | 麦芽抽出物 malt extract; malt infusion
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Malt Agar:麦芽什琼脂,麦芽洋菜培养基,麦牙洋菜培养基,(培养基)麦芽琼脂
malt adjuncts 麦芽添加物 | malt agar 麦芽什琼脂,麦芽洋菜培养基,麦牙洋菜培养基,(培养基)麦芽琼脂 | malt albumen 麦芽蛋白
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Malt Diastase:(麦芽退浆剂)麦芽淀粉糖化酶
malt crusher 麦芽粉碎机 | malt diastase (麦芽退浆剂)麦芽淀粉糖化酶 | malt drying 麦芽干燥
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malthouse:麦芽厂;麦芽仓库
maltedmilk麦芽乳;麦芽汁;麦乳剂 | malthouse麦芽厂;麦芽仓库 | malting麦芽制造;麦粒发芽;制成麦芽糖
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malthouse:麦芽厂;麦芽库
malthouse麦芽厂;麦芽库 | maltkiln麦芽干燥炉 | maltkilning麦芽入炉干燥
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malting:麦芽处理,麦芽制造
maltine 麦芽制品 | malting 麦芽处理 麦芽制造 | maltingbarley 麦芽大麦
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malting barley:麦芽大麦
malting 麦芽处理,麦芽制造 | malting barley 麦芽大麦 | malting variety of barley 制麦芽的大麦品种
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malt adjuncts:麦芽添加物
malt ==> 麦芽=>モルト | malt adjuncts ==> 麦芽添加物 | malt agar ==> 麦芽什琼脂,麦芽洋菜培养基,麦牙洋菜培养基,(培养基)麦芽琼脂
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malt extract bouillon:麦芽肉浸液
malt extract ==> 麦精,麦芽膏,麦芽浸膏,麦芽精,麦芽汁,饴糖 | malt extract bouillon ==> 麦芽肉浸液 | malt flake ==> 麦芽片