- 更多网络例句与麦胶相关的网络例句 [注：此内容来源于网络，仅供参考]
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The addition of carrageenin in wort 10 min before the ending of wort boiling could improve wort appearance, quicken wort filtration rate, save about 20 % kieselguhr consumption and 5 % water consumption and 5 % electricity consumption.
在麦汁煮沸结束前10 min添加卡拉胶，能改善麦汁外观质量；加快麦汁过滤速度；吨酒耗硅藻土量可节省20 %左右；水耗、电耗下降5 %左右。
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When you add water to wheat flour, water molecules combine with two proteins, gliadin and glutenin, to form gluten.
当你在小麦面粉中加入水，水分子会和麦胶蛋白和麦谷蛋白结合，形成面筋。
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Methods: iEstablishing the animal model of HSP :Gliadin being taken as food antigen,meanwhile reticuloendothelial system being blocked by India ink,these two methods were applied to make mouse under the condition of clearance deficiency in reticuloendthelial system...
1。建立过敏性紫癜实验动物模型：以麦胶蛋白作为饮食抗原，加用印度墨水封闭网状内皮系统的动物造模方法，使模型小鼠在网状内皮系统清除功能缺陷的前提下，持续抗原刺激粘膜免疫系统，建立HSP实验动物模型。
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The statistical procedure of path analysis combined with stepwise regression was used to trace the principal characters which affect the grain yield per plant and protein content in barley grain,and the effectof various characters on gum content and starch content was analysed,then the correlation between the quality and agronomic characters was investi- gated.
应用通径分析和逐步回归相结合的统计方法，逐级追溯影响大麦单株产量和蛋白质含量、麦胶含量、淀粉含量的性状，进而研究了品质性状和农艺性状的关系。
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A ery good screening procedure for celiac disease is serum IgA antigliadin antibodies and/or IgA endomysial antibodies.
乳糜泻诊断的最好的筛查手段是检测血清抗麦胶蛋白抗体和或肌内膜抗体的IgA。
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The relaxation behaviour was measured for gluten protein and its subtractions,i.e.crude gliadin,soluble glutenin and gel protein from Hereward flour.
松弛实验用于测定从英国Hereward面粉中得到的面筋蛋白和它的亚组分：麦醇溶蛋白、麦谷蛋白以及胶蛋白的流变性质。
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It could accelerate the protein sedimentation of malt extract,particularly remove the cold protein effectively and improve the turbidity of malt extract greatly, thus the nonbiological stability of beer could be improved.
麦汁澄清剂──卡拉胶能够加快麦汗中蛋白质沉淀，特别是除去冷浊蛋白质十分有效，大大改善麦汗的浊度，从而提高啤酒的非生物稳定性。
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It could accelerate the protein sedimentation of malt extract,particularly remove effectively the cold protein and improve greatly the turbidity of malt extract,thus the nonbiological stability of beer could be improved.
主要论述麦汁澄清剂———卡拉胶能够加快麦汁中蛋白质沉淀，特别是除去冷浊蛋白质十分有效，大大改善麦汁的浊度，从而提高啤酒的非生物稳定性。
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It has been certified that the maximum tensile and elongation of wheat straw without stem node is more than that of wheat straw with one stem node.
通过拉伸实验，测试了无茎节和1茎节麦秸秆在天然、浸海水、浸胶及浸胶后再浸海水4种工况下的极限拉力和极限延伸率。
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For studying its tensility, maximum tensile and elongation of wheat straw with one stem node and without stem node, is tested in the condition of original, soaked in sea water, marinated in SH agent, and soaked in sea water after marinating in SH agent.
利用扫描电镜观察天然和经高分子材料SH胶浸泡后麦秸秆的结构，发现麦秸秆孔隙中渗入了胶液，并在麦秸秆的内外表面形成了胶膜。
- 更多网络解释与麦胶相关的网络解释 [注：此内容来源于网络，仅供参考]
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glia fiber：(神经)胶质(细胞)纤维
gliadin 麦醇溶蛋白 | glia fiber (神经)胶质(细胞)纤维 | glial growth factor 胶质(细胞)生长因子
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gliadin：麦胶蛋白
(上图:麦胶蛋白(Gliadin)和麦谷蛋白(Glutenin)通过二硫键连接)当面粉加水,并经过搅拌后,麦谷蛋白吸水膨胀. 在膨胀过程中,吸收麦胶蛋白及少量的可溶性蛋白,形成网状结构,即面筋(gluten). 麦谷蛋白与麦胶蛋白通过二硫键(Disulphide bond)连接.
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gliadin, gliadine：麦胶蛋白
"胶球菌","gliacoccus" | "麦胶蛋白","gliadin, gliadine" | "神经胶细胞","glial cell"
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glib：油腔滑调
gliadin /麦醇溶蛋白/麦胶蛋白/ | glib /油腔滑调/ | glib-tongued /油嘴滑舌/
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gliding plane：滑移面
gliding reflection 滑移反射 | gliding plane 滑移面 | gliadine 麦胶蛋白;麦醇溶蛋白
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gluten：面筋
这两种蛋白与其他动、植物蛋白不同,最大特点是能互相粘聚在一起成为面筋(Gluten),因此也称面筋蛋白. 麦谷蛋白和麦胶蛋白占小麦中蛋白质含量的80%左右. 面筋是小麦蛋白质的最主要成分是使小麦粉能形成面团(Dough)的具有特殊物理性质的蛋白质.
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glutenin：麦谷蛋白
小麦中所含蛋白质主要可分为麦白蛋白(清蛋白质类:Albumin),球蛋白(Globulin),麦胶蛋白(麸蛋白:Gliadin),麦谷蛋白(Glutenin)等四种.前两者易溶于水而流失,后两者不溶于水.这两种蛋白与其他动,植物蛋白不同,
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gliadine：麦胶蛋白;麦醇溶蛋白
gliding plane 滑移面 | gliadine 麦胶蛋白;麦醇溶蛋白 | gliadin 麦胶蛋白;麦醇溶蛋白
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gliadine：麦胶蛋白
Buckwheat荞麦 | Gliadine麦胶蛋白 | Gluten麦麸质
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Wheatgerm oil：(麦胚油)含丰富Vit E,预防空气及氧化作用所造成之老化
Vitamin E 促进铁质吸收,胶原含成,加速麦拉宁色素代谢. | Wheatgerm Oil(麦胚油)含丰富Vit E,预防空气及氧化作用所造成之老化. | White Lily(百合)具消毒,柔软,治疗伤口之功效.