- 更多网络例句与鹅肉相关的网络例句 [注：此内容来源于网络，仅供参考]
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Whale meat is chief food but the guests provide additional food--- boiled seal, walrus, goose, sea duck and Arctic deer meat.
鲸鱼肉是节上的主食，但客人们也会带来别的吃的--如煮熟的海豹肉、鹅肉、海象肉、海鸭以及北极鹿肉。
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If you were "up to the chin in beef, venison , geese, turkeys etc, and generally over the chin in claret , strong beer and punch ", like Horace Walpole at his country seat in Norfolk, to whom this passage refers, you were a member of the squirearchy who liked their food plain; the real toffs preferred something more elaborate.
你要是拥有萨瓦林书中那位住在诺福克乡间别墅的赫勒斯。沃尔蒲尔的生活，"时不时能吃牛肉、鹿肉、鹅肉和火鸡等等，平时又有红酒（特指法国波尔多产的葡萄酒）、浓啤和潘趣酒"，那你就成了喜爱餐盘的乡绅一族了。
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Domestic products which deserve to be tasted include the turkey, duck or goose with "mlinci","strukli"(cottage-cheese strudel), cottage cheese with cream, and traditional nut-cake.
最值得一提的克罗地亚特产有火鸡或鸭鹅肉配mlinci、strukli，还有千层奶酪酥以及传统的干果蛋糕。
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In Alsace, goose is the main course, in Burgundy it is turkey with chestnuts, and the Parisians feast upon oysters and goose liver terrine.
在阿尔萨斯鹅肉是一道主菜；在勃艮第火鸡加栗子是最主要的。
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You great lords have, so you say, a philosophy of your own, and for yourselves, which is exquisite, refined, accessible to the rich alone, good for all sauces, and which seasons the voluptuousness of life admirably.
一般平民以信仰上帝作为他们的哲学，正如穷人以栗子烧鹅肉当作蘑菇煨火鸡，而您并不认为那是件坏事，您确是一位忠厚长者。①卡托（Caton，前234？
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Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.
分开使用也可，如茴香气味浓烈，用于制作素菜及豆制品最好；做牛。羊肉用白芷，可去除膻气增加鲜味，使肉质细嫩；熏肉。煮肠用肉桂，可使肉。肠香味浓郁，久食不腻；汆汤用陈皮和木香，可使气味淡雅而清香；做鱼用三奈和生姜，即能解除鱼腥，又可使鱼酥嫩适宜，香气横溢；熏制鸡。鸭。鹅肉，用肉蔻和丁香，可使熏味独特，嚼时鲜香盈口，满室芬芳。
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Take the goose meat as raw materials, make three different flavor goose sausages. Firstly, confirm the optimal formula of goose sausage of primary flavor through the single factor experiment. Then according to the above formula to develop cumin goose sausage and corn goose sausage. Finally we came to the conclusions that the best formula of goose sausage of primary flavor is 100kg goose muscle+2% soy protein+supplementary, the best formula of cumin goose sausage is 100kg goose muscle+2% soy protein+0.3% cumin+supplementary, the best formula of corn goose sausage is 100kg muscle+2% soy protein+12% sweet corn+supplementary.
研究利用鹅肉制作了3种不同风味的火腿肠，首先通过单因素试验确定原味鹅肉火腿肠的最优配方，然后根据原味鹅肉火腿肠的配方进一步开发研制孜然鹅肉火腿肠和玉米鹅肉火腿肠，最后得到原味鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+辅料、孜然鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+0.3%孜然粉+辅料、玉米鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+12%甜玉米+辅料。
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It is served with a piquant sauce of garlic and rice vinegar which strikes the right balance to the rich goose meat and skin.
卤水鹅是一种潮州特色菜，把鹅肉置于各种药草和香料做成的浓汤里文火炖熟，使它变得细嫩而入味，辅之以蒜酱和米醋，正可以去掉鹅肉的油腻。
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Roasted goose string is made by goose meat, goose skin and some bowels, which is stringed on a stick after cutting, then seasoned after steaming, finally roasted.
烧鹅串是以鹅肉、皮和某些脏器为原料，切块后穿在竹签上，蒸熟后调味，经烤炉烧烤后的系列方便肉制品。
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If you were "up to the chin in beef, venison , geese, turkeys etc, and generally over the chin in claret , strong beer and punch ", like Horace Walpole at his country seat in Norfolk, to whom this passage refers, you were a member of the squirearchy who liked their food plain; the real toffs preferred something more elaborate.
你要是拥有萨瓦林书中那位住在诺福克乡间别墅的赫勒斯。沃尔蒲尔的生活，&时不时能吃牛肉、鹿肉、鹅肉和火鸡等等，平时又有红酒（特指法国波尔多产的葡萄酒）、浓啤和潘趣酒&，那你就成了喜爱餐盘的乡绅一族了。
- 更多网络解释与鹅肉相关的网络解释 [注：此内容来源于网络，仅供参考]
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aspic：肉冻
Pickled Cucumber Strips 酿黄瓜条 | Aspic,肉冻 | Goose Liver Aspic 水晶鹅肝冻
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lesche the brawne：(浸取野猪肉)
Breke that dere(割开鹿肉) | lesche the brawne(浸取野猪肉) | rere that goose(挤压鹅肉)
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eat crow：被迫出丑(非"吃乌鸦
dog ear 书页的折角(非"狗耳朵") | eat crow被迫出丑(非"吃乌鸦") | goose flesh 鸡皮疙瘩(非"鹅肉")
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foreign office：外交部(并非外国办公室)
fish story 可疑的故事(或说法)(并非鱼的故事) | Foreign Office 外交部(并非外国办公室) | goose flesh 鸡皮疙瘩(并非鹅肉)
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Geese：鹅肉
geek 小丑 | geepound 斯勒格 | geese 鹅肉
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geezer：老头
geese 鹅肉 | geezer 老头 | gegenschein 对日照
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Marinated goose giblet：卤水鹅杂
卤水掌亦 Marinated goose webs and wings | 卤水鹅杂 Marinated goose giblet | 卤水五花腩肉 Marinated pork's brisket
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Poultry (chickens, geese, ducks, turkeys and guinea fowl), fresh：鲜家禽肉(鸡、鹅、鸭、火鸡和珍珠鸡的)
Game birds, fresh 鲜鸟类野味 | Poultry (chickens, geese, ducks, turkeys and guinea fowl), fresh 鲜家禽肉(鸡、鹅、鸭、火鸡和珍珠鸡的) | Horse meat, fresh 鲜马肉
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Roasted Goose：烧鹅
叉烧:Barbecued Pork | 烧鹅:Roasted Goose | 烧肉:Roasted Pork
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BACON WITH SAUSAGE ROLL：烟肉肠仔卷
GRILLED CHICKEN WING WITH COCONUT SAUCE香脆椰汁烧鸡中翼 | BACON WITH SAUSAGE ROLL烟肉肠仔卷 | GOOSE LIVER WITH TOAST鹅肝酱多士