鱼酱油

基本解释 (translations)

petis

与鱼酱油相关的网络例句 [注：此内容来源于网络，仅供参考]

People wishing to cut back their sodium consumption should also avoid highly salted foods such as commercial soups and stocks; smoked, salted, and canned meats and fish; marinades; sauerkraut; kelp; commercial sauces (soy sauce , chili sauce, ketchup, prepared mustard); foods sprinkled with salt; celery, garlic, and onion salt; and monosodium glutamate.

人们希望减少他们吃钠的量，并且应避免高度盐味的食物，例如商业性的汤和汤料；熏制、盐味和罐装的肉和鱼、卤汁、德国泡菜、海带、商业调味酱(酱油、辣椒番茄酱、番茄酱，经过调制的芥末)、在食物上洒盐(炸洋芋片、薄脆饼乾，椒盐脆饼)、芹菜、大蒜和洋葱盐和味精。

Anyway, I added a glug of Japanese soy sauce to the dashi and that became the simmering liquid for my mackerel.

无论如何，我增加了日本酱油咕噜的汤汁，并成为了我的鲭鱼煨液体。

Add oil of wine of pink of pink of former juice soy, thick broad-bean sauce, pepper, the five spices, a sweet sauce made of fermented flour, Chinese prickly ash, refined salt, white sugar, white vinegar, carry on, gourmet powder, sesame-seed oil, chili, green, Jiang Mo to mix divide evenly, join ground rice, ripe pig to mix next divide evenly, bloat 5 minutes, put the fish that has bloated bamboo slip again, the canister on the lid is built, on basket evaporate is taken out 20 minutes.

加原汁酱油。豆瓣酱。胡椒粉。五香粉。甜面酱。花椒粉。精盐。白糖。白醋。绍酒。味精。芝麻油。辣椒油。葱。姜末拌匀，然后加入米粉。熟猪拌匀，腌5分钟，再将腌好的鱼放入竹筒，盖上筒盖，上笼蒸20分钟取出。

This stall puts no spices at all! Salt, crystal sugar, soy sauce, monosodium glutamate are all regular flavorings. The key is skill and experience of temperature controlling. While cooking, the extra oil must be scooped out to keep it delicate. Cover the fresh shrimp with whipped fish will differentiate their shrimp potage from other meat broth.

这一摊卤猪脚老板完全都没有使用香料耶，盐、冰糖、酱油、味素都是一般使用的调味料，都是以火后和多年的功夫经验控制，而且在烹调过程中，不段地把多的油捞掉，保持清爽的口感，新鲜虾仁裹上鱼浆作成的虾仁羹，与肉羹有些许的不同。

MetroMix - Galway Bay oak-smoked salmon with Irish soda bread and Annie's seafood cocktail (salmon and shrimp with a homemade sauce) honor the Irish tradition of serving good seafood, as does the beer-battered fish and chips.

metromix -戈尔韦湾橡树烟熏鲑鱼与爱尔兰苏打面包和安妮的海鲜鸡尾酒(鲑鱼和虾同一个土制酱油)荣誉爱尔兰传统服务好海鲜那样啤酒受虐鱼和芯片。

They were enormously useful for trade,she said. You can tell from the shape whether they were for wine, olive oil, or garum.

&它们对于贸易有着巨大的用处，从它的形状就能看出它可用于装葡萄酒，橄榄油或者鱼酱油。&

Ceramic-and-mortar seals on the garum jars were corroded by seawater or removed by the occasional curious octopus, the archaeologists report, but traces of the fish sauce remain inside.

陶土的封盖已经被海水腐蚀，或者被好奇的章鱼移除，但鱼酱油的痕迹依然保留在里面。

However, it wasn't gold or silver that the ship was carrying but hundreds of jars of a foul-smelling fish sauce.

但是，船上装得并不是黄金白银，而是数以百计的难闻的鱼酱油。

"Spanish mackerels,cabbage,egg, sauce, peanut oil, salt,chicken bouill,gingeron",其中"白菜"应译为"Chinese cabbage".

山东荣城好当家海洋食品有限公司生产的鲅鱼水饺的阐明书上，在配料一栏：鲅鱼，白菜，鸡蛋，酱油，花生油，食盐，鸡精，姜。

General pouring a bowl of double-face, is the extreme delicacy, shrimp, the only river shrimp, head can be more or less, but again, even if small, the reduction flavor, use lard fried, so very incense; burst eel , Shansi to the deep-fried crisp, and then close soy sauce, and eat eel surface burst, you can spend a few dollars to buy a small ginger small dishes, on the surface, eating together, Bieyoufengwei This is the food connoisseurs Law; stew meat is very unusual, so is said to have really cooked stew, is a basic white-burning, are the basic fat lard into a massive import of that is, eat right, cover the meat is in Surface, to return from a slight temperature when to eat, not only as a thermal cover the meat, cover will not be too long, and let melt fat in the soup; burst fish, also known as smoked fish, and Shanghai is almost here, but will taste a little sweeter.

一般浇一碗双面，是极端的美味，虾，虾的唯一河流，头部可以或多或少，但是，即使小，减少风味，使用猪油炒，所以很香；爆裂鳗鱼，山西的炸脆，然后关闭酱油，吃鳗鱼表面爆裂，你也可以花几美元买一个小生姜小餐具，表面上，吃在一起， Bieyoufengwei这是食品鉴赏家法；炖肉是很不寻常的，所以据说，真正煮熟焖，是一种基本的白燃烧，基本脂肪猪油发展成为大规模的进口就是，吃的权利，包括肉的表面，以回报略有温度什么时候吃，不仅是一个热涵盖肉类，包括不会太长，让融化脂肪汤；爆裂鱼，也被称为熏鱼，上海几乎是在这里，但味道有点甜。

与鱼酱油相关的网络解释 [注：此内容来源于网络，仅供参考]

anchovy sauce：鱼酱油

What 's sauce for the goose is sauce for the gander. [谚]适于此者亦适于彼. 害人害己; 同样对象同样对待. 特殊用法 | anchovy sauce 鱼酱油 | apple sauce 调味苹果酱, 苹果沙司

Duck fish：肉很Q,还没有找到最合适的办法

Sword fish 嘴巴很尖,做酱油水 | Duck fish 肉很Q,还没有找到最合适的办法 | King Salmon 鱼头做汤超好!!鱼肉做椰汁咖哩鱼~(我爱!)

Garlic：大蒜

煎,蒸, 甜酸, 都好吃. 我比较喜欢放在电饭锅里蒸. 饭好, 鱼也蒸好, 一举两得. 我更爱另放一些油在热锅, 加姜丝, 大蒜( garlic), 爆一下, 然后将爆热的油跟料, 倒在蒸好的鱼上, 加酱油, 再放点葱, 香菜叶( coliander) 在上面.

quart：夸(特)

这次用的食材及其份量有:有机菠菜,约 0.4 磅: 洗乾净, 把菠菜叶与菠菜梗子的部分分开自制无糖豆乳 (豆浆), 约 1 1/2 杯日本白酱油,约 1 大匙味琳 (mirin), 约 1 大匙昆布柴鱼高汤,约 1 夸特 (quart)海盐少许把菠菜高汤放到果汁机 (blender) 中打碎,

tullibee：美洲白鲑

tuk-trey 柬埔寨的一种鱼制酱油 | tullibee 美洲白鲑 | tumbler cap 矮肿型啤酒杯

WASABI：山葵

八爪鱼、虾、鳗鱼、鱼籽、海胆、北寄贝等介贝类海产 果菜:腌萝卜、腌梅子、纳豆、鳄梨(牛油果)、黄瓜(青瓜)、炸豆腐 红肉:牛肉、马肉、火腿 其他:煎鸡蛋(奄列)、生鹌鹑蛋 佐料 寿司酱油 山葵(wasabi) 紫姜(gari) 紫苏叶(shiso) 味醂(mirin,

garum：鱼酱油(地中海沿岸产)

Gartner's bacillus 肠炎杆菌 | garum 鱼酱油(地中海沿岸产) | gas absorption 气体 吸收;毒气吸收

Pisiform：豌豆形的

piscivorous食鱼的 | pisiform豌豆形的 | pissala(法国)鱼酱油

sashimi：生鱼片

主要菜肴有:酱油肉片炖蔬菜(sukiyaki)油炸虾(鱼)(tempura);寿司(sushi)生鱼片(sashimi),串针烤鸡(yakitori)和各种汤面<牛肉、猪肉、鱼、鸡蛋等(so ba ya)>.

Sushi and sashimi accompaniments：寿司刺身拼盘

吞拿鱼、三文鱼类 tuna, salmon, | 寿司刺身拼盘 Sushi and sashimi accompaniments: | 姜、芥辣、酱油、紫菜片 Ginger, wasabi, soya sauce, sliced nori