鱼酱

基本解释 (translations)

alec  ·  prahoc  ·  kapi  ·  fishpaste

与鱼酱相关的网络例句 [注：此内容来源于网络，仅供参考]

American Hackleback Sturgeon Caviar - Hackleback Sturgeon is native to the great river systems of the American Midwest and is much faster growing and smaller than most sturgeon, reaching only about 38 inches at maturity.

美国Hackleback鲟鱼鱼子酱。Hackleback鲟鱼是在美国中西部河流中自然生长的鱼。其成熟期快，但体形比普通的鲟鱼要小，其成熟长度可达38吋（1米多一些）。

Remove from the heat and stir in the fish sauce and lime or lemon juice.

将锅从火上移开，并不停的搅拌的同时将鱼酱和果汁加进去

The serving order of French dish is, the first cold basin dish, general pilchard, ham, cheese, goose liver sauce and salad, it is soup next, fish, it is birds again kind, egg kind, the flesh kind, vegetable, it is desert and pasty next, it is fruit and coffee finally, famouser French dish is goose liver sauce, ostracean cup, bureau snail, ma Linggu chicken, mai Xini chicken, onion soup, sanded Lang Niu is discharged, marseilles fish a thick soup.

法国菜的上菜顺序是，第一道冷盆菜，一般沙丁鱼，火腿，奶酪，鹅肝酱和色拉等，其次为汤，鱼，再次为禽类，蛋类，肉类，蔬菜，然后为甜点和馅饼，最后为水果和咖啡，比较有名的法国菜是鹅肝酱，牡蛎杯，局蜗牛，马令古鸡，麦西尼鸡，洋葱汤，沙朗牛排，马赛鱼羹。

And the taste of caviar means a certain pleasance of life. Sharing the caviar of YeDing Company shows your good taste and excellent living culture.

品尝鱼籽酱代表了一定生活的情趣，吃业鼎公司鱼籽酱表明你的鉴赏能力和极好的生活文化品味。

To enhance the grade of products, product image and culture, processing plants in the new product development, adhere to market-oriented, for different consumer groups, the timely development of new products, research and development of the five series, more than sixty kinds of products -- Xiang ---- Ocean seafood seasoning series (wild dried small shrimps, high-quality dried shrimps, shrimp do the Bohai Sea, Pa do eat shrimp, dried seaweed, razor clam do, dried octopus, clams do, whitebait, etc.); Sea Boutique Cheung salted fish series (the wild horse population of fish, wild white fish, Bohai Qingpi fish, wild mullet, Pakistan fish, silver needle fish, anchovies,); Sea brine Cheung bad series (canned jellyfish, and shrimp paste, grasshopper sub sauce, Salted shrimp, shrimp paste hair, hanging halogen Shannon crab, brine shrimp Pa Shannon,×í·,×í, drunk Bullacta, Ziziphus jujube drunk, etc.).

为提高产品档次、产品形象和文化内涵，加工厂在新产品的开发上，坚持以市场为导向，面向不同消费群体，适时开发新产品，研制开发的五大系列，六十余种产品------海之翔调味海产品系列(野生虾皮、优质海米、渤海对虾干、干吃扒虾、干海带、蛏干、风干八带鱼、蛤干、银鱼等)；海之翔精品咸鱼系列（野生马口鱼、野生白磷鱼、渤海青皮鱼、野生梭鱼、巴鱼、银针鱼、凤尾鱼、）；海之翔卤糟系列（罐装海蜇、对虾酱、蜢子酱、盐渍虾、毛虾酱、吊卤香蟹、卤香扒虾、醉蟹、醉虾、醉泥螺、金丝醉枣等）。

And in Food Fusion you can choose your Chilly from a wide variety: Sambal, Dry fish sambal, Green chillies, Red chillies, Chilly sauce, sweet sauce

而且这里还有各种各样的酱汁调料供您选择。比如：叁巴酱，干鱼叁巴酱，绿辣椒酱，红辣椒酱，还有一些甜酱。。。。

Fuqifeipian Mapo tofu dumplings 10 minutes Long Chao Shou country Kawakita Bean duck Center Street; Long Chao Shou, Tam Tam Lai dumpling noodles artillery three small carp jelly bean, Galinsoga intestinal crisp, diving chickens, children burn lines Guoba soft-shelled turtle meat, steamed Galinsoga East Star Spot, spicy broth juice Tsai praised wings, sweet longan burning white, Spice Hui Guorou home-egg smell of urine, water Bullfrog Suantang cabbage, Jiang Bao King in Ap ribs, green mandarin fish Law, Ma, Fissidens sesame soup cans tile, and the first Rong Bone, parsley Geely pills, a fish stand, Ermaojiza pot simmer, Behind Xiangqian wild chickens, Luo their ears Prince, Zhahai Law Hui Guorou water cabbage, Jiang Bao King in Ap ribs, Ma Law green mandarin fish, sesame characteristics Fissidens Huang Lading, the head of public chicken, carp postal kiosk, to pull the Jiu Chi-sheng E Chang Hong Shaorou Mother, Mother did not eat fish

夫妻肺片麻婆豆腐钟水饺龙抄手国正街鸭子川北凉粉；龙抄手，担担面三大炮赖汤圆丁凉粉豆腐鲫鱼、辣子脆肠、跳水鸡、芋儿烧甲鱼锅巴肉片、辣子蒸东星斑、高汤辣汁褒仔翅、龙眼甜烧白、香辣回锅肉家常臊子蛋、酸汤牛蛙开水白菜、酱爆鸭霸王排骨、碧绿椒麻桂鱼、麻酱凤尾罐瓦汤、蓉和第一骨、吉利香菜丸、一条站着的鱼，二毛鸡杂煨锅，迷踪野鸭湘黔鸡，罗腊耳朵，扎海椒回锅肉开水白菜、酱爆鸭霸王排骨、碧绿椒麻桂鱼、麻酱凤尾特色黄辣丁、鱼头烧鸡公、邮亭鲫鱼、九尺生抠鹅肠大妈红烧肉、大妈鱼吃饱没有

Fresh Mahi Mahi is seasoned with garlic and roasted chilis, served atop a Sonoma jack masa cake, with tortilla sauce, avocado puree, and salsa verde.

烤马哈鱼。top西红柿洋salsa碎以及酱； tortilla酱料里明显还有咖喱和芥末的味道；并且还点缀了一些鳄梨酱。

I produced "Lin master" brand series of pickles have: sweet-sour radish, sweet sauerkraut stroke, water Douchi, oil radish crisp, hot wire, multi-flavor sauce, assorted vegetables, Babao vegetables, garlic sauce, ginger sauce, soy sauce beans, onion sauce,category, green pepper sauce, butter radishes, Spiced carrot, red chili sauce, sweet garlic, sweet ginger, sweet peppers, sweet red peppers, sweet onion, oil fermented bean curd, pickled vegetables, such as fish feed more than 20 varieties, production process strictly, the production of fine, and the latest technology, after sterilization, vacuum-packed form.

我公司生产&林师傅&牌系列酱菜有：甜酸萝卜、甜酸菜杆、水豆豉、红油萝卜脆、香辣丝、多味酱、什锦菜、八宝菜、酱大蒜、酱生姜、酱豆角、酱荞头、酱瓜类、酱青椒、酱萝卜、五香萝卜、鲜红辣酱、甜大蒜、甜生姜、甜青椒、甜红椒、甜荞头、红油腐乳、酸菜鱼料等20多个品种，生产工艺严格，制作精细，并经过最新技术灭菌，真空包装而成。

The highest grade Beluga, an annual output of less than 100, more than 60 years old and only mature eggs produced by fish, Beluga, Beluga caviar production to be eligible; followed by more than 40 over the age of Asetra fish produced eggs produced by Asetra caviar; and then is more than 20 over the age of the eggs produced by fish, Sevruga made of Sevruga caviar.

品级最高的Beluga，一年产量不到100尾，且只有超过60岁以上成熟Beluga鱼所产的卵，才有资格制作Beluga鱼子酱；其次是超过40岁以上的Asetra鱼所产的卵制作的Asetra鱼子酱；然后才是超过20岁以上的Sevruga鱼所产的卵制成的Sevruga鱼子酱。

与鱼酱相关的网络解释 [注：此内容来源于网络，仅供参考]

anchovy：鱼酱

这儿还有一家超市, 阿A买了一条牙膏状的堤鱼酱(anchovy)及一盒生火腿. 阿A从没吃过有加堤鱼的pizza或是义大利面, 现有这种方便带回台湾的堤鱼酱, 当然想买回去试试. (回台湾后, 阿A把它抺在吐司上烤, 再放生火腿片及起士当早餐吃.

Anchovy Paste：银鱼酱、鱼介酱

Anchory 银鱼、公鱼、小鲱鱼 | Anchovy Paste 银鱼酱、鱼介酱 | Appetite 食欲

Broiled Codfish：酱烤鳕鱼

烤多春鱼 Grilled Smelts | 酱烤鳕鱼 Broiled Codfish | 盐烤鲭花鱼 Broiled Mackerel

caviare：鱼子酱

鱼子酱(Caviare),最好是用鲟鱼做的,而鲟鱼又分两种,大白鲟( Beluge)和闪光鲟( Sevruga),吃鲟鱼时一定要用塑胶汤匙(不要他鱼卵弄破). 如果大家想吃到最正宗的鱼子酱,就一定要到伦敦的佛特能,要是在搭配一些俄国或芬兰的伏特加就更好了.

Quenelle de brochet sauce nantua nantua：酱汁串鱼肠

Bar au four a la graines de fenouil 茴香烤狼鲈 | Quenelle de brochet sauce nantua nantua酱汁串鱼肠 | Plat 正菜

Sambal：(印尼的一种加香料)鱼酱

salvy butter 充分压炼的奶油;软质奶油 | sambal (印尼的一种加香料)鱼酱 | samlet 幼鲑;小蕯门鱼

samlet：幼鲑;小蕯门鱼

sambal (印尼的一种加香料)鱼酱 | samlet 幼鲑;小蕯门鱼 | sammy 未煮热的;夹生的;未烤熟的

coulis n.m：(肉、鱼、菜的)汁,酱

couleur n.f. 颜色 | coulis n.m. (肉、鱼、菜的)汁,酱 | couloir n.m. 走廊

LKK PLUM SAUCE：李锦记酥梅酱

李锦记香橙鱼槐酱 ORANGE FLAVORED FISH FILLET SA | 李锦记酥梅酱 LKK PLUM SAUCE | 李锦记香橙甜酸酱 LKK PORTUG.SAUCE-COCONUT CURRY

Pan fried john dory fillet with vegetable julienne on anchovy pepper sauce(DVD)：煎鲂鱼附 鱼甜椒酱汁

锅焖鲶鱼Catfish simmered in a clay pot 73 | 大蒜奶油鲶鱼Catfish in soy and garlic butter 74 | 煎鲂鱼附 鱼甜椒酱汁Pan fried john dory fillet with vegetable julienne on anchovy pepper sauce(DVD)76