- 更多网络例句与香肠相关的网络例句 [注：此内容来源于网络，仅供参考]
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Smith said,"No matter how thin you slice it, it is still baloney."
Smith 说："无论你把香肠切的再薄，它仍然是香肠。"
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Chinese banger is having long history, the type of banger also has a lot of, main component is plain flavour banger and wide flavour banger.
香肠 中国的香肠有着悠久的历史，香肠的类型也有很多，主要分为川味儿香肠和广味儿香肠。
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Banger and Mash, served with sausages, green peas and mashed potatoes with special sauce, simple yet delicious.
香肠及马铃薯泥，有煎香了的香肠、伴着特别酱汁的马铃薯泥还有清新的青豆。
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On the basis of the research on shape of fish-head boudin and the difference between layer and matrix, and by means of the method of physical modeling, the author modeled different shapes of fish-head boudin, and came out the relationship between shape of fish-head boudin and viscosity ratio between layer and matrix, which can be called an experience rheological gauge.
在深入研究鱼嘴构造形态与能干层基质流变性差异的基础上，运用物理模拟的方法，模拟出不同形态的鱼嘴香肠构造，反演出能干层基质粘度比与香肠形态之间的关系，进而得出一种关於鱼嘴香肠构造的经验流变计。
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On the basis of the research on shape of fishhead boudin and the difference between layer and matrix, and by means of the method of physical modeling, the author modeled different shapes of fishhead boudin, and came out the relationship between shape of fishhead boudin and viscosity ratio between layer and matrix, which can be called an experience rheological gauge.
在深入研究鱼嘴构造形态与能干层基质流变性差异的基础上，运用物理模拟的方法，模拟出不同形态的鱼嘴香肠构造，反演出能干层基质粘度比与香肠形态之间的关系，进而得出一种关于鱼嘴香肠构造的经验流变计。
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The suitable inhibitive concentration was 0.5%. In Chinese-style sausage, Weeping forsythia can reduce the rate of lipid oxidation and rancidity during the periods of storage.
将连翘添加于中式香肠中，可有效抑制中式香肠贮存过程中的脂肪酸败，其抑制作用随连翘在中式香肠中浓度的提高而加强。
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Baloney sausage comes from the name of the Italian city, Bologna. The city is famous for its sausage, a mixture of smoked, spiced meat from cows and pigs.
baloney这种香肠来源于意大利一个城市的名称---Bologna，这个城市因它的香肠而出名，一种夹杂着烟熏味、牛肉和猪肉混合的香肠。
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Some say there are over 1,000 kinds, with many names like frankfurt, bratwurst and knockwurst.
有些人认为德国的香肠有1000多种，例如，法兰克福香肠、德式小香肠和大香肠。
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Switzerland has already been fretting over dwindling supplies of its beloved 'cervelat' sausage following a European Union ban on the Brazilian cows' intestines traditionally used to encase the meat.
熏香肠是瑞士人最爱的食品之一，但由于欧盟禁止其成员国进口用于制作香肠的巴西牛肠，瑞士已为熏香肠供应不足而大伤脑筋。
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The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.
内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。
- 更多网络解释与香肠相关的网络解释 [注：此内容来源于网络，仅供参考]
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Arles salami：阿尔萨拉米香肠(不经熏制的猪肉香肠)
Arlene | 阿琳 | Arles salami | 阿尔萨拉米香肠(不经熏制的猪肉香肠) | Arles sausage | (法国)阿尔香肠(不熏的猪肉香肠)
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Arles sausage：(法国)阿尔香肠(不熏的猪肉香肠)
Arles salami | 阿尔萨拉米香肠(不经熏制的猪肉香肠) | Arles sausage | (法国)阿尔香肠(不熏的猪肉香肠) | arles | 定金
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bologna sausage：波洛尼亚香肠(单个熟香肠)
Bologna phosphorus | 博龙亚磷(一种发光硫化钡) | Bologna sausage | 波洛尼亚香肠(单个熟香肠) | bologna | 一种大腊肠
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Franks：小香肠
frankfurt sausage法兰克福式小香肠 | franks小香肠 | salame萨拉米香肠[意大利香肠]
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Wiener：维也纳香肠
德国香肠的种类多样举世皆知,主要的原料从猪肉、牛肉到蔬菜或动物内脏都有,也经常搭配各类香料而制作成风味独特的地方口味,所以,大家会发现多数的香肠会以地区来命名,例如:法兰克福香肠(Frankfurter)、维也纳香肠(Wiener)、纽伦堡香肠(N rnberger)等......在吃法上,
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chipolata sausage：契普拉塔香肠(猪肉馅短粗香肠)
chipmunk || 花栗鼠 | chipolata sausage || 契普拉塔香肠(猪肉馅短粗香肠) | chipolata || 小香肠盘菜
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salame：萨拉米香肠[意大利香肠]
franks小香肠 | salame萨拉米香肠[意大利香肠] | salami节拉米香肠[意大利蒜味香肠]
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Alessandria sausage：亚历山大香肠(不熏制的猪、牛肉制干香肠)
Alessandria salami || (用猪肉和牛肉不经熏制的)亚历山大萨拉米香肠 | Alessandria sausage || 亚历山大香肠(不熏制的猪、牛肉制干香肠) | alete || 无痕的
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Arles salami：阿尔萨拉米香肠(不经熏制的猪肉香肠)
Arlene || 阿琳 | Arles salami || 阿尔萨拉米香肠(不经熏制的猪肉香肠) | Arles sausage || (法国)阿尔香肠(不熏的猪肉香肠)
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Arles sausage：(法国)阿尔香肠(不熏的猪肉香肠)
Arles salami || 阿尔萨拉米香肠(不经熏制的猪肉香肠) | Arles sausage || (法国)阿尔香肠(不熏的猪肉香肠) | arles || 定金