香味

基本解释 (translations)

flavour  ·  fragrance  ·  odor  ·  redolence  ·  scent  ·  spicery  ·  scenting  ·  auras  ·  scents  ·  spiceries  ·  fragrances  ·  zests

词组短语

sweet smell

与香味相关的网络例句 [注：此内容来源于网络，仅供参考]

The nose offers up copious quantities of sweet black currant fruit, vanilla, and minerals.

气味：有很多种甜黑加仑子的香味、香草味和矿物的香味。

Bouquet: A complex bouquet of plums, black olives, spice and blackberry, are intertwined with French oak characters of cedar and cashew nut.

气味：有洋李、黑橄榄、香料和黑莓的复杂香味，有法国橡木特有的雪松和腰果香味。

By the comparison of juice tlavour components with those of wild grape wine,wefound that wild grapes consisted of acetals,esters,alcohols, aldehydes, ketones etc,theyexisted in glycosidically-bound forms.Some wine flavour components had been poten-tially in grape,fermentation helped them showup,many alcohols and esters formedmade wine aroma and flavour richer and more complicated.

对葡萄汁与酒中的香味成分对比发现，野生葡萄中的香味成分由烷、酯、醇、醛、酮等组成，它们可能以结合态存在于汁中；葡萄酒中的许多香味成分已潜在于葡萄原料中，发酵能使它们充分表现，发酵中形成了较多的醇、酯类物质，使酒的风味更浓郁、复杂。

Therefore, this paper studied on scorched flavor boiled sunflower seed Processing Technology, tried to find out evidence of increase flavor by maillard reaction and caramelization, and analysed scorched flavor ...

为此，论文研究了焦香味煮制葵花籽的生产工艺、探寻美拉德与焦糖化反应增香的证据、并对焦香味进行GC／MS分析，得出如下结果：利用美拉德反应和焦糖化反应原理，优化葵花籽中的糖添加量，烘烤时间，烘烤温度，摊放厚度等因素，增强煮制葵花籽的焦香味。

Therefore, this paper studied on scorched flavor boiled sunflower seed Processing Technology, tried to find out evidence of increase flavor by maillard reaction and caramelization, and analysed scorched flavor content by GC/MS. The results obtained were as follows: Used maillard reaction and caramelization to optimize sunflower seed sugar addition, baking time, baking temperature, spreading thickness, increase scorched flavor of boiled sunflower seed.

为此，论文研究了焦香味煮制葵花籽的生产工艺、探寻美拉德与焦糖化反应增香的证据、并对焦香味进行GC／MS分析，得出如下结果：利用美拉德反应和焦糖化反应原理，优化葵花籽中的糖添加量，烘烤时间，烘烤温度，摊放厚度等因素，增强煮制葵花籽的焦香味。

As for the fragrance,(i'm an intern at a perfumerie), this is a very light, non foody vanilla-a floral vanilla with a hint of rose and cocoa butter-I adore it, but I agree, if your not open minded to trying new things, and are used to run of the mill fruit or mint flavors only-this may not be for you-in which case you should also avoid Smith's Rosebud Salve!

至于它的香味，非常淡，是一种香草的味道，融合玫瑰和可可脂的香味的那种，我非常喜欢。但同时，如果你并不打算尝试新鲜事物，而且只使用水果或者薄荷类香味的话，这款唇膏可能不适合你。

Upon the grass of the great plains the crooked bare old thorn-trees were scattered, and the grass was spiced like thyme and bog-myrtle; in some places the scent was so strong, that it smarted in the nostrils.

大草原上，光秃秃的荆棘林曲折蔓延地散生着；棵棵青草芳香馥郁，像百里香，像香桃木；有些地方香味很浓，有些地方香味很浓，有些地方香味很浓扑鼻而来。

Light bodied is dominant with flowery and berry fragrance, after getting ripe, it will appear pepper,clove,leather, and animal fragrance.

气味：红浆果的香味，酒体年轻时以花香及浆果香味为主，成熟后会有胡椒、丁香、皮革、动物香味出现。

The PCR amplification results of BADH premier showed that the progeny materials that aroma rooted in Xinxiang B could produce obvious DNA amplification bands, whose aroma genes and the aroma genes in KDLMIOS and Basmati fragrant rice varieties all Jay on chromosome 8 and belonged to alleles.

BADH引物PCR扩增结果表明，香味来源于新香B的后代材料能产生明显的DNA扩增带，其香味基因与KDLM105以及Basmati香稻品种的香味基因均位于第8染色体上，属于等位基因。

When he reached the foot of the stairs the count once more felt the hot breath upon his neck and shoulders. As of old it was laden with the odor of women, wafted amid floods of light and sound from the dressing rooms above, and now with every upward step he took the musky scent of powders and the tart perfume of toilet vinegars heated and bewildered him more and more.

伯爵走到楼梯脚下时，感到有一股炽热的气流吹到他的后颈上，热气中夹有一股女人身上发出的香味，这股香味是随着光线和声音一起从化妆室里落下来的；他每上一个梯级，那香粉的麝香味，梳洗水的酸醋味使他身上变得热乎乎的，他感到头晕目眩。

与香味相关的网络解释 [注：此内容来源于网络，仅供参考]

aroma：香味

咖啡印象:质感(Body) 香味(Aroma) 风味(Flavor) 瓜地马拉咖啡:带有上等的酸味与甜味滑润顺口,是混合咖啡的最佳材料,适合深度烘培. 吉力马札罗咖啡:酸、甜、纯、香味均属于上品,中度烘培后会散发出甜味与清淡的酸味,

An inviting smell of coffee wafted into the room：一股诱人的咖啡香味飘进了房间

7. A scent of honey wafted up from the hives.一股蜂蜜的香味从... | 8. An inviting smell of coffee wafted into the room.一股诱人的咖啡香味飘进了房间. | 9. The night air wafted gently over them. 晚风轻轻...

Fragrance：香味

我说说我个人的感觉, 上扬就是直冲鼻腔罗, 当然是新鲜的咖啡豆才有可能散发嘛, 在研磨时就明显地闻到乾香味(fragrance), 如花香(野姜花...), 香料味(肉桂,胡椒,香草...), 柑橘柠檬皮的酸香味, 核果味, 糖香(红糖,焦糖,奶油糖香)等等,

fruity：果香味

果香味(Fruity) 嫩酒的水果芳香及味道相当明显. 假若酒液觉"甜"但其实是"辣"(没有省余的糖份)就是真正的果香味. 注种法(Inoculate) 酵母被注入以使葡萄汁得以发酵. 鱼胶(Isinglass) 一种特别清纯的蛋白质,

perfumed：香味的

perfume /芳香/芬芳/香味/香水/香料/使香/薰香/洒香水/ | perfumed /香味的/ | perfumer /香料制造人/香水调配者/香料商/

redolence：芬芳; 香气; 香味 (名)

redo 再做, 改装, 重做 (动) | redolence 芬芳; 香气; 香味 (名) | redolent 有...香味的, 令人想起...的 (形)

sweet-smelling：芳香味的

sweet-scented 香郁的, 芳香的, 香味好的 | sweet-smelling 芳香味的 | sweet-tempered 性情和蔼的

Duft m -(e)s;-e Umlaut：香味,香气

Duett n -(e)s;-e 二重唱,二重奏 | Duft m -(e)s;-e Umlaut 香味,香气 | duften vi 1)散发香味;2)发出臭味

flavorous：有香味的

flavorful 有香味的 | flavorous 有香味的 | flavorsome 有香味的

flavorsome：有香味的

flavorous 有香味的 | flavorsome 有香味的 | flavory 有香味的