- 更多网络例句与香叶醇相关的网络例句 [注：此内容来源于网络，仅供参考]
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The relationship between glycosidic precursors and its aroma components was studied. The results showed: The dominant aroma constituents in aroma oil of jasmine tea include benzyl acetate, linalool, methyl antyranilate, cis-3-hexenyl benzoate, benzyl alcohol, indole, farnisene, methyl benzoate, methyl salicylate, geraniol, cis-3-hexenyl-acetate etc.; and the higher the concentration of these components is, the higher the quality of jasmine tea is.
结果表明：茉莉花茶香精油中，含量较高的有乙酸苄酯、芳樟醇、邻氨基苯甲酸甲酯、苯甲酸顺-3-己烯酯、苯甲醇、吲哚、法尼烯、苯甲酸甲酯、顺-3-己烯酯、水杨酸甲酯、橙花叔醇、乙酸顺-3-己烯酯、香叶醇；这些成分的含量随花茶品质的提高而增多；研究表明，花茶的高含量香气成分也是茉莉花中的主要赋香成分。
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The result showed that there was significant botanical character difference among the three varieties of rosemary; the content of essential oil of Rosmarinus officinalis L is higher than that of Rosmarinus officinalis 'Rex' and Rosmarinus officinalis 'Wood' with 0.80, 0.46 and 0.40 mL(100g)^(-1)FW respectively;α-pinene、1,8-cineole、verbenone、geraniol and borneol were the main compositions of essential oil from Rosmarinus officinalis L, with 27.26%, 20.92%, 11.75%, 5.92% and 5.07% respectively; the major components of essential oil of Rosmarinus officinalis 'Rex' were 1,8-cineole、camphor、borneol、α-pinene and camphene, accounting for 31.07%, 21.66%, 11.98%, 5.36% and 5.34% respectively; in Rosmarinus officinalis 'Wood', camphor、1,8-cineole、bornyl acetate、borneol、α-pineneand camphene were the major compositions with 24.69%, 23.96%, 6.76%, 5.94%, 5.80% and 5.28% respectively.
结果表明：三种迷迭香的植物学性状，如外形、花色等差异显著；迷迭香的精油含有率较高，为0.80mL(100g)^(-1)FW，Rex迷迭香和Wood迷迭香的精油含有率低，分别为0.46和0.40mL(100g)^(-1)FW；迷迭香的主要成分为α-蒎烯27.26%、1，8-桉叶素20.92%、马鞭烯酮11.75%、香叶醇5.92%、龙脑5.07%等，Rex迷迭香精油中1，8-桉叶素31.07%、樟脑21.66%和龙脑11.98%、α-蒎烯5.36%、莰烯5.34%是其主要成分，Wood迷迭香精油的主要成分为樟脑24.69%、1，8-桉叶素23.96%、醋酸龙脑酯6.76%、龙脑5.94%、α-蒎烯5.80%和莰烯5.28%等。
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The main chemical components of Bulgaria are Citronellol、Trans-Geraniol、Nerol、Methyl eugenol、Linalool、β-Phenyl ethyl alcohol. The main chemical components of Xinjiang Province areβ-citronellol、trans-geraniol,β-phenyl ethyl alcoho, farnesol, geranellyl acetete, 7-octamoic acid ethyl ester.
保加利亚玫瑰油的主要成分为β-香茅醇、反式－香叶醇、橙花醇、芳樟醇、β-苯乙醇、甲基丁子香酚；新疆玫瑰油的主要成分为β-香茅醇、反式-香叶醇、β-苯乙醇、7-辛烯酸乙酯、乙酸香叶酯、金合欢醇。
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It showed that main constituents are linalool, geraniol, farnesol , safrole, citral, t-anethole , decanal and lauric aldehyde respectively and with high cont.
从它们的利用部位花、果、叶和根中，可提取芳香油，主要成分分别为芳樟醇、香叶醇、金合欢醇、黄樟素、柠檬醛、茴香醚及癸醛、十二碳醛等，含量相当高，为重要调香原料，有的作药用，颇具发展种植和开发利用价值。
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In a rose garden, a rose is a rose because of geraniol, a 10-carbon compound, and it is the geometric conformation of the atoms and their bond angles that determine the unique fragrance.
花园的玫瑰是因为香叶醇这个简单十碳化合物才有玫瑰的香味；而香叶醇的独特香味是由其原子的键结角度产生的结构而决定的。
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The preparation and essay of endogenousβ-glucosidase in white rose cut flowers during the culture process were examined, it was deduced that the amount of released geraniol concerned with the endogenousβ-glucosidase activity. That would be the flavor enhancing mechanism.
葡萄糖苷酶制备和检测最佳条件，得出了香叶醇的开释量与体内的β-葡萄糖苷酶活性变化具有相关性的结论，初步阐明了香叶醇-β-D-葡萄糖苷作为一种切花增香剂的机理。
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The mixture produced fromβ-pinene mainly containing geraniol and nerol,whose difference in boiling-point is only 2 C. They were separated by using the omethod of vacuum batch distillation and flash distillation with additives.
以β－蒎烯路线生产的香叶醇和橙花醇混合醇产品为原料，采用减压间歇精馏和闪蒸方法，通过添加络合剂提高产品的质量，实现了沸点差仅为 2℃的橙花醇和香叶醇的分离。
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The results show that: 27 compounds were identified at 600℃, and most of them were alkenes, alkanes, acids, alcohols and phenolic substances; geraniol was identified, and its relative content was 3.6, which shows that geranyl 8-methoxycoumarin-3-carboxylic acid ester can release a certain amount of geraniol at smoke temperature; geranyl 8-methoxycoumarin-3-carboxylic acid ester can improve and modify the flavor, enhance the notes of sweet aroma and bean aroma, and reduce the biting taste of cigarette smoke.
结果表明，600℃时，8-甲氧基－香豆素－3-甲酸香叶酯的热解产物中共鉴定出27种成分，主要为烯类、烷类、酸类、醇类、酚类；鉴定出香叶醇，且相对峰面积3.6，说明8-甲氧基－香豆素－3-甲酸香叶酯能在卷烟燃吸温度下释放出一定量的香叶醇；8-甲氧基－香豆素－3-甲酸香叶酯具有改善和修饰卷烟香气，增加甜韵和豆香香韵，减轻刺激性的作用。
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The made tea fertilized with organic fertilizers possessed higher contents of geraniol, geranic acid,phenyl ethanol,linalool and its oxides,and the aroma was characterizd as of "keemum geraniol," with sweet smelling.
全年施用有机肥的红茶中，香叶醇、香叶酸、苯乙醇、芳樟醇及其氧化物含量高，红茶甜香，具有明显的&祁门香&特征
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The components of algycone were benzyl alcohol, trans-linalool oxide, linalool, phenyl ethanol, methyl salicylate and geraniol in fresh tea leaves while those in green tea was five kinds as those of fresh tea leaves excepted benzyl alcohol and those in black tea were only phenyl ethanol and trans-linalool oxide.
糖苷类香气前体检测结果表明，鲜叶中的香气前体苷元有6种，分别为苯甲醇、反式-芳樟醇氧化物、芳樟醇、苯乙醇、水杨酸甲酯和香叶醇；绿茶中有5种，苯甲醇未检测出；而红茶中只检测出了反式-芳樟醇氧化物和苯乙醇两种。
- 更多网络解释与香叶醇相关的网络解释 [注：此内容来源于网络，仅供参考]
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Geraniol：香叶醇
此外,野姜花还能提炼精油、制成花茶,或做成可口的香花甜点及美味佳肴,其叶片也能拿来包野主要化学成分:柠檬醛(Citral)、沉香醇(linalool),香叶醇(geraniol)、香茅醛(citronellal)、帖酸(terpenicacid)、单宁、聚合多酚类,
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crude geraniol：粗制香叶醇
crude gasoline 粗汽油 | crude geraniol 粗制香叶醇 | crude lead bullion 粗铅锭
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geranium oil：香叶油
geraniol 香叶醇 | geranium oil 香叶油 | geranyl acetate 乙酸香叶酯
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geranyl acetate：香叶醇乙酸酯
geranium oil 老鹳草油 | Geranyl acetate 香叶醇乙酸酯 | geratic 老年惺
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geranyl acetate：乙酸香叶酮;牻牛儿醇乙酸酯(增香剂)
geranyl acetate 乙酸香叶酮;牻牛儿醇乙酸酯(增香剂) | geranyl benzoate 苯甲酸香叶酯;牻牛儿醇苯甲酸酯(增香剂) | geranyl butyrate 丁酸香叶酯;牻牛儿醇丁酸酯(增香剂)
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geranyl formate：甲酸香叶酯;龙牛儿醇甲酸酯(增香剂)
geranyl butyrate 丁酸香叶酯;龙牛儿醇丁酸酯(增香剂) | geranyl formate 甲酸香叶酯;龙牛儿醇甲酸酯(增香剂) | geranyl phenylacetate 苯乙酸香叶酯;龙牛儿醇乙酸酯(增香剂)
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geranyl formate：甲酸香叶酯;牻牛儿醇甲酸酯(增香剂)
geranyl butyrate 丁酸香叶酯;牻牛儿醇丁酸酯(增香剂) | geranyl formate 甲酸香叶酯;牻牛儿醇甲酸酯(增香剂) | geranyl phenylacetate 苯乙酸香叶酯;牻牛儿醇乙酸酯(增香剂)
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geranyl butyrate：丁酸香叶酯;龙牛儿醇丁酸酯(增香剂)
geranyl benzoate 苯甲酸香叶酯;龙牛儿醇苯甲酸酯(增香剂) | geranyl butyrate 丁酸香叶酯;龙牛儿醇丁酸酯(增香剂) | geranyl formate 甲酸香叶酯;龙牛儿醇甲酸酯(增香剂)
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geranyl butyrate：丁酸香叶酯;牻牛儿醇丁酸酯(增香剂)
geranyl benzoate 苯甲酸香叶酯;牻牛儿醇苯甲酸酯(增香剂) | geranyl butyrate 丁酸香叶酯;牻牛儿醇丁酸酯(增香剂) | geranyl formate 甲酸香叶酯;牻牛儿醇甲酸酯(增香剂)
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geranyl phenylacetate：苯乙酸香叶酯;龙牛儿醇乙酸酯(增香剂)
geranyl formate 甲酸香叶酯;龙牛儿醇甲酸酯(增香剂) | geranyl phenylacetate 苯乙酸香叶酯;龙牛儿醇乙酸酯(增香剂) | geranyl propionate 丙酸香叶酯;龙牛儿醇丙酸酯(增香剂)