饱和脂肪酸

基本解释 (translations)

saturate  ·  saturates  ·  saturating

词组短语

saturated fatty acid

与饱和脂肪酸相关的网络例句 [注：此内容来源于网络，仅供参考]

Results showed that the con- tent of phospholipids decreased from 23.3% to 11.2%,the content of free fatty acid increased from 1.6% to 11.5%,the content of glyceride had no significant change;SFA、MUFA and PUFA of glyceride and phos- pholipids had no significant change;in the free fatty acid,the content of PUFA significantly decreased,the content of MUFA were also decreased,but had no significant change,the content of SFA increased signifi- cantly.

结果表明：磷脂的含量从23.3%减少到11.2%，游离脂肪酸的含量从1.6%增加到11.5%，甘油酯的含量没有发生显著性变化；甘油酯和磷脂中的饱和脂肪酸、单不饱和脂肪酸、多不饱和脂肪酸都无显著性变化；游离脂肪酸中，PUFA的含量显著减少，MUFA的含量减少，但其变化不显著，SFA的含量显著增加。

When it comes to fatty acid compositions, PUFAs contents of T. sp-1 cultured in the mixotrophic and phototrophic conditions are 55. 44% and 44. 20% of total fatty acids, respectively. The contents of saturated and monosaturated fatty acids of T. sp-1 cultured under heterotrophic conditions are higher, their contens are 32. 84% and 35. 29% of total fatty acids, respectively.

在脂肪酸组成方面，T.sp-1在兼养和自养条件下培养，脂肪酸以PUFAs为主，含量分别占总脂肪酸的55.44％和44.20％；而在异养条件下培养，脂肪酸以饱和脂肪酸和单饱和脂肪酸为主，含量分别占总脂肪酸的32.84％和35.29％。

Results Twenty-seven fatty acids were identified.Satisfied fatty acid were 18 species (51%),the major components were hexadecanoic,and there were 8 species odd-numbered fatty acid.

结果 共检出27种脂肪酸，饱和脂肪酸18种，占脂肪酸总量的51%，主要成分为十六酸，其中奇数脂肪酸8种；不饱和脂肪酸9种，占总量的49%，主要为亚油酸、油酸和亚麻酸。

Result 16 kinds of fatty acids were separated from Anak chicken muscle and identified. Among them, 7 kinds fatty acids, including lauric acid, myristic acid, pen-tadecanoic acid, palmitic acid, margaric acid, stearic acid and eicosanoic acid, were saturated fatty acids and its content accounted for 38.55% of the total fatty acids; 9 kinds fatty acids, including 11-teteadecenoic acid, 9-hexadecenoic acid, 9-vaccenic acid, 9,12-octadecadienoic acid, 6,9,12-octadeca-trienoic acid, 11-eicosenoic acid, 10, l3-eicosenoic acid, 7,10, 13-eicosatriennoic acid and 5,8,11,14-arachidonic acid, were unsaturated fatty acids, and its content accounted for 61.45% of the total fatty acids.

结果］安卡鸡肌肉中共分离和鉴定出16种脂肪酸，其中饱和脂肪酸7种，包括月桂酸、豆蔻酸、十五烷酸、棕榈酸、十七烷酸、硬脂酸和花生酸，其含量占总脂肪酸的38.55%；不饱和脂肪酸9种，包括11-十四碳烯酸、9-十六碳烯酸、9-十八碳烯酸、9，12-十八碳二烯酸、6，9，12-十八碳三烯酸、11-二十碳烯酸、10，13-二十碳二烯酸、7，10，13-二十碳三烯酸以及5，8，11，14-二十碳四烯酸，共含量占总脂肪酸的61.45%。

Results17 fatty acids were identified in the seed of Zizyphus jujuba Mill, the contents of the identified fatty acids made up to 95.33%, the unsaturated fatty acids were 80.20% and saturated fatty acids were 15.13%.

结果由酸枣仁中分离鉴定出 17种脂肪酸，占脂肪酸总量的95.33 %，不饱和脂肪酸占脂肪酸总量的80.20 %，饱和脂肪酸占脂肪酸总量的15.13%。

However, the ratio of the unsaturated and saturated fatty acid amide is relatively stable in downcore indicating that there is no selectivity between those two types of fatty acid amides during diagenesis processes, including biological, chemical and physical degradation. For this reason, we suggested that the depositional environment in Qarhan paleolake was relatively aerobic during the organic component deposition.

另一方面，不饱和脂肪酸酰胺与饱和脂肪酸酰胺的相对量的比值在剖面上并没有呈现明显下降的趋势，说明各种生物、物理及化学作用对饱和与不饱和脂肪酸酰胺的降解过程不存在明显的选择性，指示了有机质在沉积过程中处于一个偏氧化的环境。

Choice depends on two points: First, the three fatty acids --- saturated fatty acids, mono-unsaturated fatty acids, polyunsaturated fatty acid ratio is appropriate; second is to look at --- the body of essential fatty acids linolenic acid (gamma microphone Europe -3) and linoleic acid (-6 Galerkin microphone Europe), the ratio is appropriate.

选择食用油关键要看两点：一是三大脂肪酸———饱和脂肪酸、单不饱和脂肪酸、多不饱和脂肪酸的比例是否适宜；二是看人体必需脂肪酸———亚麻酸(欧咪伽—3)和亚油酸(欧咪伽—6)的比例是否适宜。

The melting points of these fats are types of glycerides present, with respect to the latter point, seed fats with as much as 60%saturated fatty acids often contain negligible may contain up to 26%trisaturated glycerides.

就后一点而论，饱和脂肪酸含量高达60%的植物种子油脂中通常几乎不含三饱和脂肪酸甘油脂，而饱和脂肪酸含量为55%的牛羊脂，却含有高达26%的甘油饱和三酸脂。

The melting points of these fats are types of glycerides present, with re ect to the latter point, seed fats with as much as 60%saturated fatty acids often contain negligible may contain up to 26%trisaturated glycerides.

就后一点而论，饱和脂肪酸含量高达60%的植物种子油脂中通常几乎不含三饱和脂肪酸甘油脂，而饱和脂肪酸含量为55%的牛羊脂，却含有高达26%的甘油饱和三酸脂。

Result 5 compounds in Hickory nut oil were identified, and they were linoleic acid, oleic acid, linolenic acid, palmitic acid and stearic acid, and their contents were 63.48%, 19.90%, 11.96%, 3.31% and 1.35% resp. The fatty acid ratio of n-6 to n-3 was 5.31, which was close to that of recommended by China (4-5):1. The ratio of saturated fatty acid, monounsaturated fatty acidand polyunsaturated fatty acids in Hickory nut oil was 1:4.3:16, the content of polyunsaturated fatty acids was slightly higher, but it mainly contained linoleic acid and a-linoleic acid, which were inevitable fatty acid to human body.

结果］共鉴定出山核桃仁油中的5中化合物，即亚油酸、油酸、亚麻酸、棕榈酸和硬脂酸，其含量分别为63.48%、19.90%、11.96%、3.31%和1.35%；山核桃仁油中n-6： n-3脂肪酸比例为5.31，与我国推荐的n-6：n-3脂肪酸比例(4~5)：1非常接近；山核桃仁油中饱和脂肪酸：单不饱和脂肪酸：多不饱和脂肪酸为1：4.3：16，多不饱和脂肪酸含量偏高，但多不饱和脂肪酸主要包括亚油酸和a-亚麻酸，均为人体必须脂肪酸。

与饱和脂肪酸相关的网络解释 [注：此内容来源于网络，仅供参考]

saturated fatty acid：不饱和脂肪酸

饱和脂肪酸:unsaturated fatty acid | 不饱和脂肪酸:saturated fatty acid | 脂肪酸组分:fatty acid composition

unsaturated fatty acid：不饱和脂肪酸

(四)不饱和脂肪酸(Unsaturated fatty acid)不饱和脂肪酸在食用玉米油,豆油及红花油中含量较高,可抑制小肠对脂质的吸收,以及胆汁酸的再次吸收,从而减少胆固醇的合成.

unsaturated fatty acid：饱和脂肪酸

不饱和脂肪酸(unsaturated fatty acid):也可称为不饱和脂肪,仅包括顺式(cis)部分. 其中单不饱和脂肪酸是指碳链上含有一个双键的脂肪酸的总和;多不饱和脂肪酸是指碳链上含有两个或两个以上双键的脂肪酸的总和.

polyunsaturated fatty acid：多不饱和脂肪酸

中性脂肪是一分子甘油和三分子脂肪酸组成的酯,脂肪酸又有饱和脂肪酸(saturated fatty acid)、单不饱和脂肪酸、多不饱和脂肪酸(polyunsaturated fatty acid)之分,其中亚油酸(18碳2稀酸)在人体内不能合成,每日必须由食物中供给,故称为必需脂肪酸,

polyunsaturated fatty acid：多不飽和脂肪酸 多不饱和脂肪酸

polyterpene 多萜 多萜 | polyunsaturated fatty acid 多不飽和脂肪酸 多不饱和脂肪酸 | polyunsaturated fatty acid 多不飽和脂肪酸

rancidity：不饱和脂肪酸

饱和脂肪酸 saponification | 不饱和脂肪酸 rancidity | 皂化 organic acid

saponification：饱和脂肪酸

蜡 unsaturated fatty acid | 饱和脂肪酸 saponification | 不饱和脂肪酸 rancidity

polyunsaturated fat：多不饱和脂肪酸

Monounsaturated Fat 单不饱和脂肪酸 4.1g | Polyunsaturated Fat 多不饱和脂肪酸 1.3g | Cholesterol 胆固醇 0mg

polyunsaturated fatty acids：多不饱和脂肪酸

单不饱和脂肪酸有油酸,多不饱和脂肪酸(Polyunsaturated fatty acids)指含有两个或两个以上双键且碳链长度为18~22个碳原子的直链脂肪酸,有亚油酸、亚麻酸、花生四烯酸等.

polyunsaturated fatty acids：多不饱和脂肪酸;聚不饱和脂肪酸

polyunsaturated fatty acid多不饱和脂肪酸 | polyunsaturated fatty acids多不饱和脂肪酸;聚不饱和脂肪酸;PUFA | saturated饱和的