- 更多网络例句与饮食相关的网络例句 [注:此内容来源于网络,仅供参考]
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Realizing the differences between China and western country,Chinese accept and combine the acceptable part that makes our daily food ampler, but Chinese must never lose own characters, which is the correct attitude.
了解中西饮食文化差异的同时,接受可以接受的部分并与中国饮食相融合,使我们日常生活右的饮食更加丰富,但又不乏自身特色。这才是我们正确对待中西饮食文化的态度。
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Realizing the differences between China and western country, Chinese accept and combine the acceptable part that makes our daily food ampler, but Chinese must never lose own characters, which is the correct attitude
了解中西饮食文化差异的同时,接受可以接受的部分并与中国饮食相融合,使我们日常生活中的饮食更加丰富,但又不乏自身特色。这才是我们正确对待中西饮食文化的态度。
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Realizing the differences between China and western countryChinese accept and combine the acceptable part that makes our daily food ampler but Chinese must never lose own characters which is the correct attitude.
了解中西饮食文化差异的同时,接受可以接受的部分并与中国饮食相融合,使我们日常生活右的饮食更加丰富,但又不乏自身特色。这才是我们准确对待中西饮食文化的态度。
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Those eating habits remind much of what different yoga books recommend and contortion is very similar to yoga, but this is also what people ate in the stone age, but also on the island of Kitava where the living conditions are similar to the ones in the stone age.
这些饮食习惯和许多瑜珈书籍推荐的类似,因为柔术和瑜珈很类似,但是人类在石器时代也是这么饮食的,也像是柯塔瓦岛上的居民的饮食,他们和石器时代人们的饮食是很像的。
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Vietnamese food habits deeply impact by Chinese traditional food culture. Vietnamese food culture shows advanced trait which influenced by the two of eastern and western food culture.
越南饮食文化是东方传统饮食文化和西方近代饮食文化共同影响下的具有时代性特征的世界饮食文化类型。
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Study participants included 19 women ages 22 to 55 who were allowed to select the diet plan they preferred - either a low-carbohydrate diet or a low-calorie, macronutrient balanced diet recommended by the American Dietetic Association.
参与研究的包括19名妇女年龄22至55谁被允许选择的饮食计划,他们宁愿-无论是低碳水化合物饮食或低热量,均衡饮食元素所建议的美国饮食协会。
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Perspectively analyzing the deep taste of the culture of Chinese food can help us to see the food aesthetic sentiment of Chinese people in food visualization, food environment
透视分析中国饮食文化的深层品位,可见中国人的饮食审美情趣,主要表现在食物形象、饮食环境、饮食器具、食物的香、味、名、音等方面。
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Therapeutic diets cover: full diet;soft diet;clear liquid diet;full liquid diet;semiliquid diet;high calorie diet;diet for D.M. patients;low purine diet;low fiber diet; high calorie and highprotein diet; low fat diet; low sodium diet;low calcium diet;low protein diet;carbohydrate restricted diet and diet for cancer patient.
实习饮食包括制作普通饮食、软质饮食、清流质饮食、全流质饮食、半流质饮食、高热量饮食、糖尿病饮食、低普林饮食、低渣饮食、高热量高蛋白饮食、低油饮食、低钠饮食、低钙饮食、低蛋白饮食、限醣饮食和癌症饮食。
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The motive of this thesis is based on the author's long term observation of the unproportionate concerns of food tourism despite its major position in cultural tourism. Hopefully this thesis could recall our society paying more attention to the food tourism. As the saying goes "Deeds speak louder than words", this thesis will try to analyze the direction of our cultural tourism and characteristics of food tourism, and observe the change of journeys and opinions of tourists from Mainland China. From this we then propose suggestions of how to integrate food tourism into cultural tourism to build up a new era of food tourism in Taiwan. This thesis is composed of four chapters.
本论文撰写之动机在於笔者有鉴於饮食观光产业身为文化观光重要的一环,因此希望能够藉由此篇论文来增加社会对饮食观光的重视,同时为避免流於学术象牙塔里的空谈,本文也试图透过分析台湾的文化观光发展方向与饮食文化特色,观察开启陆客来台后的行程和民间意见的变化,并思考如何将饮食文化结合入文化观光,希望能够藉此推广台湾发展饮食文化观光的新思维。
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According to its stage,we can divide it into four periods. That is ,the prehistoric period of the embryotic diet culture,the period of the formation of the diet culture from Shany to Tang and Sui dynasty,the period of the development of the diet culture in Song and Qing,and the prosperous period of modern diet culture.
按阶段来划分,我们可以将壮族饮食文化形成发展的历史大致分为四个时期,分别是:史前时期壮族先民饮食文化的萌芽、商周至隋唐时期具有地方风格饮食文化的形成、宋元明清时期壮族饮食文化的发展和近现代壮族饮食文化的繁荣昌盛。
- 更多网络解释与饮食相关的网络解释 [注:此内容来源于网络,仅供参考]
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diet antidiabetic:抗糖尿饮食
diet alkali-ash 碱化饮食 | diet antidiabetic 抗糖尿饮食 | diet balanced 均衡饮食
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The Ashram Diet:环境Ashram的饮食
encountered.遇到. | The Ashram Diet.环境Ashram的饮食. | This diet is basically a very low calorie diet (near starvation)这是一套非常低热量饮食饮食(饿死)
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balanced diet:平衡饮食
饮食治疗,即医学营养疗法,又称合理饮食(rational diet)或平衡饮食(balanced diet),指全面达到营养供给量的饮食. 这种饮食包括"量"和"质"两个方面的概念. 第一是饮食治疗的"量",也就是控制饮食摄人的总热量,保证病人每日从饮食中得到的热量达到生理需要量,
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diabetic diet:糖尿病饮食
convalescent diet 恢复期饮食 | diabetic diet 糖尿病饮食 | eucaloric diet 适当热量饮食
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Dietary:食谱,饮食的
diet 膳食,饮食 | dietary 食谱,饮食的 | dietary history 饮食习惯
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Food and Drink:饮食
而且,根据>话题项目表中的"12,饮食"(Food and Drink)和"13,健康"(Health),学生需要掌握常见的表示食物词汇. 这两个话题的重点目标是提高学生描述饮食习惯的能力. 加强学生的健康饮食意识. 因此. 通过分析>和教材的教学要求
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Dietary Guidelines-Diet for Adulthood & later years:饮食指南-中年、老年的饮食
饮食指南-青少年、儿童的饮食 Dietary Guidelines-Diet for kids, teenagers | 饮食指南-中年、老年的饮食 Dietary Guidelines-Diet for Adulthood & later years | 饮食指南-水 Dietary Guidelines-Water
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low fat diet:低脂饮食
high fat diet 高脂饮食 | low fat diet 低脂饮食 | low caloric diet 低热量饮食
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diet low fat:少脂饮食
diet low caloric 低热量饮食 | diet low fat 少脂饮食 | diet low-protein 少蛋白饮食
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nourishing diet:滋补饮食
low-residue diet 低渣饮食 | nourishing diet 滋补饮食 | obesity diet 肥胖病饮食