食用猪

基本解释 (translations)

porker

与食用猪相关的网络例句 [注：此内容来源于网络，仅供参考]

Pig , squealer , Sus scrofa , grunter , hog

n。 食用猪，肥小猪

Objective: To investigate the distribution of melamine in pigs following high dose exposure to provide more information on safety intendance of porkers.

目的：研究饲喂的三聚氰胺在猪体内的残留分布情况，为食用猪只的安全监管提供科学依据。

At Savin Hill Farm we have won several awards for the taste, flavour and quality of our Middle White Pork, confirming that it is a traditional porker breed.

在 Savin Hill 农场，我们饲养的中白猪肉味香美并且品质优，通过鉴定得出结论他们是传统的食用猪种，为此我们获得过几次奖励。

Any of various omnivorous, even-toed ungulates of the family Suidae, including pigs, hogs, and boars, having a stout body with thick skin, a short neck, and a movable snout.

猪：一种猪科杂食性平趾有蹄的哺乳动物，包括猪、大食用猪和野猪，具有带厚皮的短粗身体、短颈和可活动的鼻子

I, Shannon Blood Sausage. Stand-pig small intestine washed first with warm water to soak rice for half an hour, picked up the rice, adding blood, mix with the rice and put into a large stone or blood beater, then add green onion, salt, has been Net diesel refining pig, star anise powder mix, wash the pig has been poured into the small intestine, ligated at both ends into the pot, cook the back, pay attention to the fire can not be too fast and can not boil water, to keep turning in order to avoid open rupture Blood Sausage, and come to naught, cooked to salvage, you can cut consumption, increase can also be cooked pan fried dishes, the use of soy sauce, vinegar, monosodium glutamate pair of points is expected, it is delicious, Miao can not be made.

一、香血肠。将猪小肠洗净备用，先用温水将大米浸泡半个小时，捞起白米，加入猪血，与米搅匀，放入大石磨或打浆机磨成血米浆，再加入葱花、盐、已炼的猪网油渣、八角粉等拌匀，灌入已洗净的猪小肠中，结扎两端，放入锅内，慢火煮熟，注意火不能太猛，水不能烧开，要经常翻动，以免血肠破裂开，而前功尽弃，煮熟后捞起，即可切块食用，也可用菜锅加熟油煎后，用酱油、醋、味精配成的点料，更是味香可口，妙不可言。

Those porkers will knock down anything or anyone in the way of their supper.

那些食用猪在他们的晚饭的路线将击倒任何东西或者任何人。

All the other male pigs on the farm were porkers.

庄园里其他的公猪都是食用猪。

Melamine is cleared mainly by urinary system, so urinalysis would be utilized for safety intendance of porkers.

尿检可以作为食用猪只的安全监管指标。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

与食用猪相关的网络解释 [注：此内容来源于网络，仅供参考]

boudin：猪血香肠

一直以来被厨师视为是鉴定食品"尚可食用"到"腐败"之间的分界线;一般而言,没有多少人喜欢在餐桌上看到如此让人食欲不振的颜色,但是在厨师的巧思之下,或添加些许白色的辣椒增加视觉食欲,或是于"猪血香肠"(boudin) 上摆设几颗洋葱点缀,

chitterlings：猪肠(作食用的)

chitterling splitter | 扯肠机 | chitterlings | 猪肠(作食用的) | chitting piece | (铺成一层的)发芽种子

Offal, inedible：下水,非食用

Bones, edible 骨头,可食用的 | Offal, inedible 下水,非食用 | Offal, pig, fresh 下水,猪的,鲜的

porker：食用猪

Pandemic:大规模流行病的 | Porker:食用猪 | Malign:(公开地)毁谤,中伤

porker：食用猪;肥小猪

pork type 瘦肉型(猪) | porker 食用猪;肥小猪 | porket 乳猪;小猪

trichinosis：旋毛虫症

并要求出口至欧盟之第三国须先完成旋毛虫检测.旋毛线虫常寄生於猪,山猪,马及其他种类动物,如食用经旋毛线虫感染之肉品(幼虫或囊虫寄生於肌肉)将感染旋毛虫症(Trichinosis)危害人体健康.又因特定低温及冷冻时间能杀除寄生在特定规格肉品之旋毛虫及囊虫,

hogged：碎

hogfish /一种食用鱼/ | hogged /碎/ | hoggery /养猪场/猪/猪一样的卑鄙行为/

porket：乳猪

porker 食用猪 | porket 乳猪 | porkling 小猪

porket：乳猪;小猪

porker 食用猪;肥小猪 | porket 乳猪;小猪 | porkling 小猪

Suidae：猪科

哺乳纲偶蹄目(Artiodacty-la)猪科(Suidae)猪属(Sus). 家猪由野猪驯化而来. 具有繁殖力强、生长快、饲料利用率高、食性广等特点. 猪肉细嫩味美,营养丰富,是人类主要肉食品之一. 除以鲜肉供食用外,还适于加工成火腿、腌肉、香肠和肉松等制品.