- 更多网络例句与食品防腐剂相关的网络例句 [注：此内容来源于网络，仅供参考]
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Potassium cinnamate is a cinnamate sylvite which is extract from natural cinnamon, It has very good solubility, broad bacteriostasis spectrum, use security , health care and so on characteristics, as the new natural food antiseptic it is worth to deep research and vigorous to promote application.
肉桂酸钾是天然肉桂酸的钾盐，其具有很好的溶解性、抑菌谱广、使用安全、保健等特点，是值得深入研究开发和大力推广应用的新型天然食品防腐剂，广泛应用于医药、农业和食品中，国内外市场看好，发展前景诱人。
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It was briefly reviewed that high effect food preservative should possess molecule structure character,a sort of new preservative that was glyceryl monolaurate and its synthetical method were introduced too.
简单叙述了高效食品防腐剂应具备的分子结构特征，同时介绍了一处新的防腐剂—甘油单月桂酸酯的性质及合成方法。
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It is elucidated that natural and review products are the two main tendency of the future preservative development.
本文对国内常用食品防腐剂的生产、使用及对人体健康的影响进行综述，阐述了我国食品防腐剂的主要发展趋势为天然化和复合化。
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Protamine is an important natural food preservative.
鱼精蛋白是一种重要的天然食品防腐剂。
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Lactis and is a readily available bacteriocin that has been approved for use in some foods in many countries /regions. But nisin is active against gram-positive bacteria including not only many spoilage organism but also lactic acid bacteria such as leuconostoc and lactobacillus species.
lactis产生的具有抑菌活性的多肽类化合物，早已进行商业化生产，因而较易获得，现已被许多国家和地区批准作为食品防腐剂用于食品生产中。
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This paper introduces the synthetic technological process of a new type of food antiseptic sorbic acid in detail.
详细介绍了新型食品防腐剂山梨酸的合成工艺路线，山梨酸国内外生产现状与市场概况，山梨酸在食品和饲料加工业中的应用。
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In this paper, based on the relationship between molecular structure and anti-microbial activity, the synthesis methods and anti-microbial activity of several sorbic acid derivatives were studied.
本课题以食品防腐剂分子结构与抗菌活性关系理论为依据，研究山梨酸衍生物的合成方法及其抗菌活性，对反应条件，产物结构、产物理化性质和抑菌活性进行了较深入研究，可为新型食品防腐剂的开发提供依据。
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In this article we review the production and application of food preservative in 2003, and approach the development of food preservative in the fields of structure, standard and applied technique.
简要地回顾了2003年食品防腐剂的生产与应用，探讨了2004年食品防腐剂的生产与应用在品种结构、按标准使用和应用技术研究方面的进展。
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Antibacterial effect evaluation of natural food preservative -R-Polysaccharide;2. It is elucidated that natural and review products are the two main tendency of the future preservative development.
本文对国内常用食品防腐剂的生产、使用及对人体健康的影响进行综述，阐述了我国食品防腐剂的主要发展趋势为天然化和复合化。
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In this paper, the olive extract was investigated for its antimicrobial activities, functional components and application in food preservation, which provided the theoretical basis and experimental foundation for exploiting alternative natural food preservative.
本研究以橄榄为原料，系统地研究其提取物的抑菌活性、组成成份以及在食品防腐保藏中的应用，为天然食品防腐剂的开发提供理论依据和实验数据。
- 更多网络解释与食品防腐剂相关的网络解释 [注：此内容来源于网络，仅供参考]
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food processing industry：食品加工工业
food preservatives;食品防腐剂;; | food processing industry;食品加工工业;; | food protein;食物蛋白质;;
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food preservative：食品防腐剂
食品防腐剂(food preservative)是一类防止食品腐败变质、延长食品储存期的物质. 主要用于防止食品在储存、流通过程中由于微生物生长繁殖引起的腐败变质,从而延长食品的货架期和保质期. 习惯上防腐剂所指都局限于由微生物和昆虫所引起的腐败变质,
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food preservative：食物防腐剂/食品防腐剂
food preservation 食物保藏法/食品保存法 | food preservative 食物防腐剂/食品防腐剂 | food residue 食物渣滓
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food preservative：食品保存剂,食品防腐剂
food preservation 食品保藏 | food preservative 食品保存剂,食品防腐剂 | food processing 食品加工;食品热杀菌
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food service industry：食品服务业
food preservative 食品防腐剂 | food service industry 食品服务业 | food spoilage 食物腐败
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colorings and chemical preservatives：预包装食品的香料、风味剂、色素和化学防腐剂标示
Subpart B-Specific Fo... | § 101.22 预包装食品的香料、风味剂、色素和化学防腐剂标示 Foods; labeling of spices, flavorings, colorings and chemical preservatives. | § 101.45 未加工水果、蔬菜和鱼的营养标签自愿...
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Foods; labeling of spices, flavorings, colorings and chemical preservatives：预包装食品的香料、风味剂、色素和化学防腐剂标示
Subpart B-Specific Fo... | § 101.22 预包装食品的香料、风味剂、色素和化学防腐剂标示 Foods; labeling of spices, flavorings, colorings and chemical preservatives. | § 101.45 未加工水果、蔬菜和鱼的营养标签自愿...
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flavorings：预包装食品的香料、风味剂、色素和化学防腐剂标示
Subpart B-Specific Fo... | § 101.22 预包装食品的香料、风味剂、色素和化学防腐剂标示 Foods; labeling of spices, flavorings, colorings and chemical preservatives. | § 101.45 未加工水果、蔬菜和鱼的营养标签自愿...
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Preservatives：防腐剂
防腐剂(Preservatives)是指能防止因微生物引起的腐败变质,延长食品保存期的一类食品添加剂. 它的主要作用是抑制食品中微生物的繁殖. 故防腐剂也可称为抑菌剂. 具有杀死微生物作用的物质称为杀菌剂,一般是不直接加到食品中去的.
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food antiseptics：食品防腐剂
food antiseptics 食品防腐剂 | food chemicals 食品用化学品 | Food Chemicals Codex Committee 食品用化学品法典(规)委员会