英语人>词典>汉英 : 风味极佳的 的英文翻译,例句
风味极佳的 的英文翻译、例句

风味极佳的

基本解释 (translations)
savory  ·  savoury  ·  savories  ·  savourier  ·  savouriest

更多网络例句与风味极佳的相关的网络例句 [注:此内容来源于网络,仅供参考]

Discernable:obvious=audible:stentorian =palatable:savory 1 h4 y#{; j+ u

可辨别的:明显的=可听见的:洪亮的=可口的:风味极佳的 0 Q!

H4 n7 y. '# f1 y, v discernable:obvious(manifest=audible:stentorian =palatable:savory X, C:|' L x% a

可辨别的:明显的=可听见的:洪亮的=可口的:风味极佳的* l0 W6 M9 _。

Savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type.

风味极佳的色拉辅料;基本上有两种;一种是稀的法国或调味汁类型,一种是乳脂蛋黄酱类型。

For salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type.

风味''。'极'。''佳的色拉辅料;基本上有两种;一种是稀的法国或调味汁类型,一种是乳脂蛋黄酱类型。

Aged in sherry casks, the Kavalan Solist Single Cask Strength Sherry Cask is a deeper amber color. Murray rates it a 92, scoring it 22.5 for nose, 24 for taste, 22.5 for finish, and 23 for balance. He offers an intriguing description of this whisky's nose as well:"The grape is massive, virtually exploding from the glass. Against a toasty, hickory background the fruits go through the gears, even with an ultra-ripe cherry note." He adds that it is one of those fabulous sherry butts marked by a mild sulphury shadow but has so much else going on that much, if not all, can be forgiven.

在「雪莉桶」里熟成的另一支,则呈现较深的琥珀色,Jim Murray给予它92分的更高评价(香气22.5、口感24、余韵22.5、整体感觉23),且看书中的动人描述:「葡萄味大量地、像爆炸般的从酒杯中涌现,衬著烤过的核桃味,有著极丰富的樱桃风味」、「极佳的雪莉桶之一,虽然带有微微硫磺味,但因其他内涵极其丰富,瑕不掩瑜。

We have created a blend of black India tea and savory spices so that you can make Chai at home.

我们开发了印度红茶混合风味极佳的香料调合茶,让您也可以轻松的在家里制作印度奶茶。

Enticing blackcurrant, plum and violet characters, supported bu spicy white pepper and savoury notes.

此款葡萄酒带有诱人的黑醋栗、李子和紫罗兰的芬芳,混合着辣白胡椒的味道,风味极佳。

更多网络解释与风味极佳的相关的网络解释 [注:此内容来源于网络,仅供参考]

flavorful:可口的

savory风味极佳的 | flavorful可口的 | scum 浮渣 (煲汤时浮出的渣渣,泡沫)

savourless:无风趣的/缺少风味的/无情趣的

savouriness /可口/好风味/舒适/ | savourless /无风趣的/缺少风味的/无情趣的/ | savoury /风味极佳的/可口的/味香的/开胃的菜肴/

white sauce:白酱油

得名自拉丁文的rapa(罗匐,turnip),乃由于其大而圆的根部,而且当根部煮熟后沾白酱油(white sauce)吃,具有极佳的甜核果风味. 掘起前,须先覆土,待冬天时使用. 嫩茎可于夏天时如芦匐一样,用热水烫熟后食用;叶片加在沙拉中食用,