面团状

基本解释 (translations)

doughiness

与面团状相关的网络例句 [注：此内容来源于网络，仅供参考]

Raw milk cheese made from a recipe brought to Bavaria in 1821 from the Emmental region of Switzerland. Yellow paste with regular, cherry-size holes and a nutty taste.

由原料奶制成，配方于1821年从瑞士的Em m e ntal地区传入；黄色面团状，有整齐的草莓大小的孔和坚果口味。

It has a light foamy dough as opposed to a flaky one.

它具有轻泡沫面团，而不是片状之一。

Sausage bun: Roll each dough into long strip. Roll the strip around the sausage diagonally.

肠仔包：将面团揉成长条状(我用"fing"的，像北京拉面那样fing长面团)，斜斜的围绕著香肠。

In making pasta, semolina dough is rolled out and sliced or compacted and forced through perforated plates that form it into the desired shape.

在制作过程中，粗粒小麦粉被揉成面团，并通过模子挤压成带状、线状、管状和种种特殊形状。

An unraised doughnut, usually twisted but also shaped into rings or oblongs.

炸圈饼面团一种未发涨的油炸面团圈，通常成纽绞条状，但也有圆环或长方形的

Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.

把生面团捏成许多胡桃状小球，在剩下的2桌匙白砂糖里面滚几下，以5厘米的间隔摆放到非油性的饼干烤盘上，轻轻压平。

My manufacture method: Uses half bread flour to add the half mixed grain flours first (for example maize meal, broom corn millet sub-powder, sorghum powder, to be possible), mixes symmetrically, with the boiling hot boiling water synthesis pasta, and the little honey mixes with half two oils; Makes the stuffing, with the little surface, the brown sugar, the walnut not be broken, the candied and preserved fruit broken and the Dried scallop; Then the package becomes the steamed stuffed bun and light pressure Flat (best presses Discus style in order to artistic); Puts in the warm wok with cooking oil to fry in oil Sallow, a good food then completed.

我的制作方法：先用一半面粉加一半杂粮粉(如玉米粉、糜子粉、高粱粉、均可)，掺和匀称，用滚烫的开水合成面团，用半两油及少许蜂蜜掺和；做馅，用少许面、红糖、核桃碎、果脯碎及瑶柱；然后包成包子并轻压成扁状（最好压成铁饼状以求美观）；放入温油锅油炸到焦黄，一个美食便完成了。

Photo Gallery: Extreme Ice Survey This doughy-looking iceberg in western Greenland's Disko Bay was once part of the enormous Jakobshavn ice stream, a river of ice four miles wide and several thousand feet thick.

意译：极端冰调查图片。这面团状冰山在格陵兰西部的迪斯科湾曾是一部分雅格布港巨大的冰流，一个河冰4英里（6公里）宽和几千英尺厚。

System cake: The well-fermented dough on the case, the roll into the surface film, the sesame oil, pastry or meat stalls in the surface film, the roll into a roll, cut into 50 cm wide, 30 cm face block; to face block bag into a circular stained with sesame seeds, and then one by one along the border, so that around the tilt, in the middle low surface level, into a circle around the pot-shaped tilt.

制饼：将发酵好的面团放在案上，擀成面片，把香油、油酥或肉馅摊在面片上，卷成卷，切成长50厘米、宽30厘米的面块；把面块包成圆形沾上芝麻，再逐个沿边，使四周翘起，中间低面平，成周边翘起的圆盆子状。

与面团状相关的网络解释 [注：此内容来源于网络，仅供参考]

automatist：自动论者

harddough 硬面团 | automatist 自动论者 | bar apparatus 杆状基线尺

bosk：丛林,树丛,灌木丛

bulletin board (电子)公告牌 | bosk 丛林,树丛,灌木丛 | doughiness 面团状, 粘糊状

cherry tomato：小番茄

把发酵的面团按压,做成长方形的扁片状. 可爱的小番茄(cherry tomato)洗干净,擦干. 然后用竹签在上面多扎几个洞,这样有助于水分的蒸发.

sponge gourd, dishcloth gourd, bonnet gourd：丝瓜

"中种[面团]法","sponge dough (method), sponge dough and main dough method" | "丝瓜","sponge gourd, dishcloth gourd, bonnet gourd" | "海绵状肉","sponge meat"

Pasty, doughy：浆状的、糊状的

a doughy consistency 面团般的粘性 | Pasty, doughy . 浆状的、糊状的 | saturated fatty acid 饱和脂肪酸

Perilla Leaf：紫苏叶

在日本料理中,紫苏叶(Perilla Leaf)经常铺排搭配凉面或沙西米,扮演著色、香、味的角色. 在这道点心里,紫苏叶则是和奶油、糖粉、蛋与面粉水乳交融地和在一块,面团经过冰藏、再杆成片状,刻上叶脉,洒上芝麻再烘烤. 光嚼紫苏叶,有人觉得腥,

Pita Bread：口袋面包

何谓口袋面包(Pita Bread)呢?顾名思义就是形状像口袋的面包. 它起源于中东阿拉伯国家,也是当地人的主食之一. 将片状面团经高温烤焙之后,在瞬间胀大成为中空的飞碟状,从中间纵切便成为两个口袋形状的面包,可塞入任何食材和菜肴,

doughiness：面团状, 粘糊状

bosk 丛林,树丛,灌木丛 | doughiness 面团状, 粘糊状 | autonomous inverter 自激反相器, 自激变换器

sponge, spunge：海绵,中种面团,海绵状物,泡沫状材料

"中种面团阶段","sponge stage" | "海绵,中种面团,海绵状物,泡沫状材料","sponge, spunge" | "海绵硬蛋白","spongin"

spunge, sponge：海绵,中种面团,海绵状物,泡沫状材料

棉花糖 spun sugar | 海绵,中种面团,海绵状物,泡沫状材料 spunge, sponge | 痰 sputum