- 更多网络例句与陈化相关的网络例句 [注：此内容来源于网络，仅供参考]
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When the is 0.1mol/l, ratio / is 0 or 4, aged at 95250℃ for 24 hours, anatase and rutile TiO〓 particles are formed respectively; when the ratio / is between 0 and 4, mixture of anatase and rutile TiO〓 particles is formed, the high the temperature the more the rutile phase. When the / is 5, aged at below 200℃ for 24 hours, amorphous product is gained, aged at 250℃ for 24 hours, olive-like TiO〓 particles with brookite structure are formed.
Ti〓=0.1mol·L〓时，95～250℃陈化，/比为0时，得到金红石型TiO〓颗粒，/比为4时，得到锐钛型TiO〓颗粒；/比介于0～4，可得到金红石型与锐钛型混合二氧化钛颗粒，温度越高含金红石型成分越多；/比为5，200℃以下陈化，得无定型产物，250℃陈化得橄榄形单分散板钛矿型二氧化钛。
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During the preparation of AlOOH sol , Effects of peptizator, H2O/AL,hydrolysis time, hydrolysis temperature, aging time and composition were studied, it had been found that preparation period could be shortened by extending hydrolysis time. It was possibily because that , iso-propanol produced in the reaction could be volatilized when extending hydrolysis time, its harmful role to peptization process could be avoid in this condition.
在制备AlOOH溶胶过程中，系统研究了胶溶剂、H2O/AL、水解温度、水解时间、陈化温度和陈化时间的影响，并首次发现了延长水解时间可以显著缩短制膜周期，通过分析认为延长水解时间可以使反应过程中生成的异丙醇挥发出去，避免了其对胶溶过程的阻碍作用。
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With the co-precipitation, using cross experiment, constitute of catalyst (include 2 equations), proportionment of precipitator, aged time, calcine temperature, had been discussed-how to influence the activity of catalyst. The activity will be primed if prepareing the catalyst with CuO:ZnO:CeO_2=6:9:10, using NaOH as precipitator, aged time 3h, calcining the calatyst at 450℃.
在共沉淀法中利用正交试验对催化剂中各种物质的配比量、沉淀剂类型、陈化时间和焙烧温度这4种因素进行了4水平分析，结果显示制备催化剂时使用的金属盐Cu(NO_3)_2、Zn(NO_3)_2和Ce(NO_3)_3的物质的量之比符合n_1∶n_2∶n_3=6∶9∶10、并且NaOH溶液作沉淀剂、3h陈化后在450℃焙烧，制得的催化剂催化效果最好，在130℃时CO转化率即达到99％以上。
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A major proportion of the reaction of some of the aminoplastic resins examined also occurred on ageing,"maturing", of the resin at ambient temperature, this appearing to be an essential phase of the resin preparation process.
热塑性氨基树脂的许多反应都是在树脂储存过程也即是&陈化&过程中发生的，由此可见，树脂的&陈化&对树脂性能的影响很大。
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The major causes of off-flavour of the cooked rice was due the intractions among rice proteins, lipids and carbohydrates, which result in the production of carbonyl compounds,the increase of caproaldehyde,and the decrease of acetaldehyde and mercapto group as well as the changes in the cell wall structures.
本文结合近几年研究工作及国内外对大米陈化研究的新进展，综合阐述了随大米存放时间的延长，其化学组织特别是大米蛋白质、类脂与淀粉的共同作用，促使羰基化合物的生成、乙醛减少、己醛增加、SH基减少，以及胞壁改变，是造成大米陈化、米饭&陈米臭&的主因。
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In the 29 Aroma material studied, the content of the material having important effect such as norambreinolide, octadecanoic lactone(1), octadecanoic lactone(2), octadecanoic, 8,15-labdanum-1-ol,8,12-external oxidative labdanum-14-en-2-ol(1), 8,12-external oxidative labdanum-14-en-2-ol(2), 8,13-external oxidative labdanum-14-en-13-one(1), 8,13-external oxidative labdanum-14-en-13-one(2) Dihydroactinidiolide, solanone, norsolanone have Significant increasing trend in the aging, the peak of the content of material appear in the 18~21 months in the aging process.
在所测定的29种香气物质中，对香料烟特征香气有重要影响的香味物质如降龙涎香内酯、硬尾内酯2种异构体、硬尾醛、8，15－赖百当醇、2种8，13外氧赖百当－14－烯－13醇异构体和2种8，13外氧赖百当－14－烯－13－酮异构体，二氢猕猴桃内酯、茄酮和降茄二酮等成分在陈化过程中有明显的增加，总的香气物质含量变化的高峰期出现在陈化18~21个月。
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Therefore, the crystallite growth rate of anatase during calcination for aged gel powder was slower than unaged gel powder.
经过陈化处理的胶体粉末其粉末中的氢氧基随著陈化时间的增加而减少。
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This study used precipitation method to synthesize titania gel, and then the gels were aged for various time to get two kinds of titania: unaged and aged gels.
本研究利用沈淀法制得二氧化钛胶体。部分胶体再利用陈化制程处理获得未陈化及陈化处理之两种二氧化钛。
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Traits: the brandy need to lay out 5 years in the oak barrel, during the process the perfume will be stronger, then becoming the facility flavor of Italy.
品鉴：该款白兰地需在橡木桶中陈化5年之久，它在陈化过程中香气日渐浓郁，最后形成意大利烈酒特有的柔顺风味。
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The inhibition of it achieved about 30% at presenting of CLAM.The proper- ty of climacteric in apple is that the pathway of respiration turns from cytochrome pathway to CN-resistent pathway when apple fruits come in riping;moreover,th...
当在CLAM存在下进行陈化时，苹果诱导呼吸的发生被抑制约30％，跃变期果实的特点是当果实进入成熟期时呼吸途径发生了由细胞色素途径向抗氰的交替途经转移的现象；同时其果实切片在陈化后可以发生诱导呼吸。
- 更多网络解释与陈化相关的网络解释 [注：此内容来源于网络，仅供参考]
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aged：陈化的
aged sample 陈置样品 | aged 陈化的 | agehardenability 可时效硬化性
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Accelerated ageing：快速陈化
accelerate 催速;促进 | accelerated ageing 快速陈化 | accelerated fermentation 快速发酵
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aging：陈化
(4)陈化(Aging) 陈化就是在沉淀定量完全后,将沉淀和母液一起放置一段时间. 当 一-溶液中大小晶体同时存在时,由于微小晶体比大晶体溶解度大,溶液中大晶体已经达到饱和,而微小晶体尚未达到饱和,因而微小晶体逐渐溶解. 溶解到一定程度后,
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digesting sludge：陈化污泥
9 gas spargers气体鼓泡器 | 10 digesting sludge 陈化污泥 | 11 biogas 生物气
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fine champagne：优质香槟酒;陈化白兰地
fine adjustment 精密校正;微调 | fine champagne 优质香槟酒;陈化白兰地 | fine comminution 精磨;细磨
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immature wine：未陈化酒
immature spirits 经三年强制成熟期的酒(包括威士忌及白兰地) | immature whisky 经三年强制成熟期的英国威士忌 | immature wine 未陈化酒
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calcium iodate：碘酸钙(陈化剂;面团调筛剂)
calcium hydroxide 氢氧化钙(缓衡剂;中和剂;固化剂) | calcium iodate 碘酸钙(陈化剂;面团调筛剂) | calcium lactate 乳酸钙(缓衡剂;面团调筛齐;膨 松剂)
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calcium iodate：碘酸钙(陈化剂;以及好的成块的面调筛剂)
calcium hydroxide 氢氧化钙(缓衡剂;中以及剂;固化剂) | calcium iodate 碘酸钙(陈化剂;以及好的成块的面调筛剂) | calcium lactate 乳酸钙(缓衡剂;以及好的成块的面调筛齐;膨 松剂)
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maturing agent：陈化剂, 促熟剂
transmission level diagram 传输电平图 | maturing agent 陈化剂, 促熟剂 | auteur (具有自己独特风格的)电影导演
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maturing agent：陈化 剂;熟化剂;面粉处理剂
maturemeter (果蔬)成熟度测定仪 | maturing agent 陈化 剂;熟化剂;面粉处理剂 | maturity 成熟;成熟度;成熟期