门斯特干酪

基本解释 (translations)

Muenster

与门斯特干酪相关的网络例句 [注：此内容来源于网络，仅供参考]

Avoid soft mold-ripened and blue-veined cheeses including Brie, Camembert, Roquefort, Stilton, Gorgonzola and Blue.

避免食用酶法促熟干酪和蓝霉乳酪，例如比然奶酪、卡门波特奶酪、路凯夫奶酪、斯尔顿奶酪、高贡佐拉奶酪和蓝奶酪。

The favorite kinds of milk cheese are: Gloucester, Cheshire, Cheddar, and Gorgonzola; Milk and Cream cheese: Stilton and Double Gloucester; Cream cheese: Brie, Neufchatel, and Camembert.

奶干酪最受人们喜爱的有：格罗斯特硬干酪、柴郡干酪、切达奶酪、戈贡佐拉干酪。奶乳干酪有：斯迪尔顿奶酪、一级干酪。乳干酪有：布里乳酪、纳夫夏特尔干酪、卡门贝软乳酪。

ROQUEFORT, camembert, brie de Meaux, Saint-Félicien, gruyère, comté, münster, pont l'évêque, cantal, reblochon, tomme de Savoie, crottin de chavignol.

羊乳干酪，camembert软质乳酪，莫城干酪，圣费利西安软质奶酪，*格鲁耶尔奶酪*（注4），孔泰奶酪，门斯特奶酪，彭勒维克奶酪，冈塔尔奶酪，瑞布罗申奶酪，多姆奶酪，哥洛亭达沙维翁乳酪。