锅

基本解释 (translations)

wok  ·  cookers  ·  holloware  ·  woks  ·  hollowware

与锅相关的网络例句 [注：此内容来源于网络，仅供参考]

The Four Seasons 6 fruit, bamboo shoots炒肉丝7, pumpkin rice8, green papaya chicken stew9, season vegetables10, Four Seasons fruit2,000 / 10 per person to 3,000 yuan / 10 people1, shrimp 1 garlic hot, delicious plate2, In the old days, crispy chicken 2, a dual-eat chicken3, sweet and sour fish cooked in soy and vinegar 3, steamed fish4, prune Rou closure 4, three cups in volume5, Green 5 papaya chicken stew, delicious dessert6, black pepper tofu plate 6, fresh foods7, bamboo shoots炒肉丝7, sweet and sour pork sweet and sour8, Pleurotus 8 black pepper, green papaya chicken stew In the old days,9, when the vegetable season 9, season vegetables10, the four seasons of fruit 10, the four seasons of fruitSimple mealsSeries of simple meal drink menuBlack 20Fresh hot green tea 220 signs 20220 Seafood Hot Pot lemon tea 30220 pot vegetarian lemon green tea health 30170 rice braised sirloin lemon juice 35170 Honey chicken with rice milk tea 35150 ribs ketchup rice milk tea 35Signs fresh face 150 sugar-free green tea 20Series 150 Surface coffee锅烧Beef noodle 150 latte 100Cappuccino 100Special tune Coffee 100Mocha Coffee 100Ice coffee 120Dim Sum Series80 muffin milkSteamed milk 12

四季水果 6、竹笋炒肉丝 7、南瓜米粉 8、青木瓜炖鸡汤 9、季节时蔬10、四季水果 2000元／10人份 3000元／10人份1、蒜香烫鲜虾1、美味拼盘2、香酥古早鸡2、一鸡双吃3、糖醋烩鲜鱼3、清蒸鲜鱼4、梅干扣肉封4、三杯中卷5、青木瓜炖鸡汤5、美味点心6、黑胡椒铁板豆腐6、药膳鲜虾7、竹笋炒肉丝7、糖醋咕噜肉8、黑胡椒杏鲍菇8、青木瓜炖古早鸡9、季节时蔬9、季节时蔬10、四季水果10、四季水果简餐简餐菜单饮料系列红茶20招牌火锅 220绿茶 20海鲜火锅 220柠檬红茶30素食养生锅220柠檬绿茶30红烧牛腩饭170柠檬汁35蜜汁鸡腿饭170鲜奶茶35茄汁排骨饭150鲜奶茶35招牌鲜奶面150无糖绿茶 20锅烧面 150咖啡系列牛肉面150100卡布奇诺咖啡100特调咖啡 100 100冰咖啡120点心系列鲜奶松饼 80鲜奶馒头 12

Warm up there are two ways: a oil bath warming up, that is, the blank 套锅 direct warming up, the other a hot-plate warming up, that is, with a electrothermic plate in pot direct thermal.

预热方法有两种：一种用油浴预热，即用夹套锅直接预热，另一种用热板预热，即用电热板装置在预热锅内直接热的方法。

Kacho clouds generally are semi-dry semi-fried green tea-based, it is necessary to by摊放, fixing, fan heat, shared cooler轻揉, the beginning of drying, and then fan heat, shared cooler入锅frying, sharing cool, low humidity drying , storage tank into the processes, process skills.

华顶云雾一般是半烘半炒型的绿茶，要经摊放、杀青、扇热、摊凉、轻揉、初烘、再扇热、摊凉、入锅炒制、摊凉、低湿烘干，贮藏入罐等工序，工艺精湛。

Department of锅炒process by fixing, sharing fan air, hands轻揉, fried combination of rubbing and repeated three times, and finally baked in charcoal on a slow fire drying cage.

加工过程系用锅炒杀青，扇风摊晾，双手轻揉，炒揉结合，反复三次，最后在烧炭烘笼上以文火烘干。

Boil the water into seaweed, a small amount You Yan, and green onions or Leek, to be boiled laver adding oysters, boiled起锅can.

把水烧开，放入紫菜，少量油盐，及葱或青蒜，待紫菜煮开加入牡蛎，烧开即可起锅。

So I quickly saw起锅end, it was soft sand on the wood burning flame extinguished.

于是我赶忙端起锅一看，原来是松软的沙土把木头上燃烧的火苗扑灭了。

To a few "dry state锅盔" good.

锅盔要数&乾州锅盔&好。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Years, the technology to stay at home artist Zhang Thinking back when烧造Cong porcelain engraving黑釉event, and then look at the Binh Dinh, Yangquan, Shanxi province as well as arts and crafts porcelain carnage original art — some people to make the frame and some sulfur to make glazed roof tiles, but also Some start with a jar锅碗basin.

一九九五年，该技术留在家艺术家张回想丛时烧造瓷器雕刻黑釉事件，然后看看平定，阳泉，山西省以及工艺美术瓷屠杀原创艺术—有些人，使框架和一些硫，使釉面瓦，但也有一些与开始锅碗盆罐。

与锅相关的网络解释 [注：此内容来源于网络，仅供参考]

Saute abalone：锅塌鲍鱼盆

锅烧肘子 Fried pork joint | 锅塌鲍鱼盆 Saute abalone | 锅塌豆腐 Saute bean curd

fuck a bullfrog：干锅牛蛙

干锅童子鸡 fuck a spring chicken | 干锅牛蛙 fuck a bullfrog | 干锅墨鱼仔 fuck a cuttlefish zhai

Seafood Casserole：海鲜砂锅

50 本楼砂锅 House Special Casserole | 51 海鲜砂锅 Seafood Casserole | 52 鱼头砂锅 Stewed Fish Head Casserole

Chicken with wild mushrooms Chafingdish：锅仔鸡油杂菌

锅仔金针肥牛 Needle mushroom with beef Chafingdish | 锅仔鸡油杂菌 Chicken with wild mushrooms Chafingdish | 锅仔青瓜鱼鳔 Green cucumber with fish maw Chafing dish

Needle mushroom with beef Chafingdish：锅仔金针肥牛

13. 特色锅仔合时煲仔Chafing dish | 锅仔金针肥牛 Needle mushroom with beef Chafingdish | 锅仔鸡油杂菌 Chicken with wild mushrooms Chafingdish

fried chicken：锅烧鸡

锅炒鹌鹑蛋 Fried quail eggs | 锅烧鸡 Fried chicken | 锅烧小蹄 Braised trotters

frier：炸锅/煎锅/油炸食品的人

friendship /友谊/友情/友爱/交谊/谊/ | frier /炸锅/煎锅/油炸食品的人/ | frieze /横饰带/带状雕刻/一种厚粗绒/使起绒毛/

kettle hole：锅形陷洞,锅穴,壶穴

kettle depression 锅形陷落 | kettle hole 锅形陷洞,锅穴,壶穴 | Kettler-Drude dispersion equation 凯特勒-德鲁德色散方程

stainless：不锈钢锅

不沾底锅(non-stick) 还是 不锈钢锅(stainless)锅店的服务员说不沾底锅(Teflon)每过一两年就得换,她自己担心那掉下来的coating有致癌性,多年以前就改用不锈钢锅了.

kettle lake：锅形湖

kettle hole ==> 锅形陷洞,锅穴,壶穴 | kettle lake ==> 锅形湖 | kettle moraine ==> 锅形冰碛