- 更多网络例句与量瓶相关的网络例句 [注：此内容来源于网络，仅供参考]
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The optimal carbon source and nitrogen source were also determined as 20 g/L glucose, 15 g/L tryptone and 5 g/L beef extract, respectively.
经过对产酶条件的优化，确定最佳摇瓶产酶条件为：葡萄糖20 g/L，蛋白胨15 g/L，牛肉膏5 g/L，玉米浆15 g/L， KH2PO4 3 g/L， MgSO4·7H2O 0.5 g/L，初始pH 7.0，培养温度37℃，装液量20 mL/250 mL三角瓶，摇床转速200 r/min。
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Chlamydospore productions in different culture time were compared under the same condition. Chlamydospore sporulation of T-33 was fast. The yield of chlamydospore was highest.
对这6个菌株在同一培养条件(100ml三角瓶装入50ml PD培养液，每瓶接种2个活化2d的5mm直径的菌片，pH自然，30℃，120r/min)下不同培养时间厚垣孢子的产量进行了比较，发现T-33菌株产孢速度快、产孢量最高(2×10~6个/ml)。
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Result］ It could be concluded through analyzing the model that both the mass uncertainties of quinoline phosphomolybdate precipitates and tested samples were from the resolving power and precision of balance and its maximum tolerance in assay certificate; the uncertainty brought in by volumetric flask was from the permissible error of 250 ml volumetric flask, the operation of increasing the volume to scale of volumetric flask while diluting solution and the difference between experimental temperature and the temperature at the time when the volumetric flask was calibrated; the uncertainty brought in by pipette was from the permissible error of itself, the operation of increasing the volume to intake scale while taking solution and the difference between experimental temperature and the temperature at the time when the pipette was calibrated.
结果］磷钼酸喹啉沉淀和试样质量的不确定度均来自天平的分辨力、精确度、鉴定证书上天平的最大允差，容量瓶引入的不确定度来自250 ml容量瓶本身的允许误差、稀释溶液时将体积增加到容量瓶刻度的操作和试验温度与容量瓶校准时温度的差异，吸量管引入的不确定度来自于吸量管本身的允许误差、吸取溶液时将体积增加到吸取刻度时的操作和试验温度与吸量管校准时温度的差异。
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The type, initial feeding time and concentration of precursor for HV unit formation had great effects on PHBV production in shake flasks. Propionate was selected as the better precursor for HV fraction than valerate after comprehensive survey of these two precursors. The suitable PHBV shaking-flask culture conditions were obtained through the analysis of PHBV fermentation process, the investigation of several factors by using RSA method and the fed-batch experiments. Cell dry weight, PHBV content, PHBV concentration, HV fraction and yield coefficient of HV unit to propionate were 27. 7g/L, 80.7%, 22. 4g/L, 16. 1mol% and 0.50g/g, respectively.
在共聚物PHBV的摇瓶发酵过程中，PHBV中HV组分形成的前体物质的种类、初始加入时间以及加入量是影响PHBV发酵过程的重要因素；在综合比较丙酸和戊酸这两种前体的基础上，选择丙酸作为HV组分合成前体较适宜；通过对PHBV发酵过程曲线分析、影响PHBV发酵指标的各因素的响应面分析以及摇瓶发酵补料试验，得到了较适宜的PHBV摇瓶发酵补料条件，在此条件下，细胞干重、PHBV含量、PHBV浓度、HV组分含量和HV组分对丙酸的产率系数可分别达到27.7g/L、80.7％、22.4g/L、16.1mo1％和
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The added amount of NaOH is 1~3% and that of bottle washing additive is 0.2~0.4％. Adjust the amount of additive according to the actual conditions of each manufacturer to reach better effect of bottle washing.
一般 NaOH 添加量为1~3%，洗瓶添加剂添加量为0.2~0.4％（应结合各厂家的实际情况调整添加剂的用量，以达到更好的洗瓶效果）。
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METHODS: Rat bilateral olfactory bulbs and olfactory mucosa at 1/3 nasal septum were obtained, sliced, digested in trypsin, and made into monoplast suspension. At 1×109/L, cells were incubated in uncoated 25 cm2 culture flask. At 18-20 hours, cell suspension was moved into another uncoated 25 cm2 culture flask (the first differential adhesion). At 24 hours, cell suspension was moved into a poly-D-lysine-coated 25 cm2 culture flask or poly-D-lysine-coated 6-well culture plate (the second differential adhesion). At 48 hours, parenchyma cells were removed after a half of medium was changed.
完整取大鼠双侧嗅球及剪取鼻中隔后1/3嗅黏膜，剪碎后胰酶消化，制成单细胞悬液，按1×109 L-1密度接种于未包被的25 cm2玻璃培养瓶中，18~20 h后将细胞悬液转移至另一未包被的25 cm 2玻璃培养瓶中（第1次差速贴壁），24 h后再将细胞悬液转移至经多聚右旋赖氨酸包被的25 cm2塑料培养瓶或经多聚右旋赖氨酸包被的6孔培养板中（第2次差速贴壁），接种培养48 h后半量换液以去除杂细胞。
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The optimal shaking flask fermentation conditions were: initial pH 5.5,inoculum 15%,volume charge 135 ml in 250 ml flasks,and nitrogen source 10 ml mixed with 10 g/L yeast extract and 20 g/L tryptone.
摇瓶分批发酵工艺条件的最佳组合是：起始pH5.5，接种量15%，装液量135mL，氮源加入量为10mL含有10g/L酵母膏和20g/L蛋白胨的有机氮源。
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The processing technology of Huanghua pear fermented wine are : Huanghua pear →selection, washing →cleavage breakage→pretreatment→squeezing juice →pectinase clarification(pH3.5,1%pectinase solution adding 0.15%,45℃,50minutes)→dominant fermentation (1596 yeast, temperature 20℃,inoculation volume 7%,optimum initial pH3.1~3.4,volume loading 80%,sulfur dioxide 100mg/l,circle 8 days )→seperation and taking wine →after fermentation(10~15℃,14days)→seperation and disgorging→maturation→clarification (bentonite adding 0.16%)→filtration→adjustment→bottle
9黄花梨酒的加工工艺为：黄花梨→挑选、清洗→破碎→预处理→榨汁→果胶酶澄清(pH3.5，1％酶液的加入量为0.15％，温度45℃，时间50min)→主发酵(1596菌种，发酵温度20℃，接种量7％，最适初始pH3.1～3.4，装液量80％，二氧化硫加入量100mg／l，周期8天)→分离取酒→后发酵(10～15℃，时间14天)→分离除渣→陈酿→澄清(皂土加入量为0.16％)→过滤→调配→装瓶
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Sodium chloride standard solution Dissolve 0.165 g of sodium chloride in water in a 1000 ml volumetric flask, and dilute to the volume, mix well.
标准氯化钠溶液的制备：称取氯化钠0.165g，置1000ml量瓶中，加水适量使溶解并稀释至刻度，摇匀，作为贮备液。
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Inoculation number and medium volume tests suggested that the optimal inoculation number was 10%, and the optimal medium volume was 50mL/150mL with Erlenmeyer flask.
通过接种量、装液量试验，确认摇瓶培养茯苓菌丝体适宜的接种量为10％，装液量为50mL／150mL的三角瓶。
- 更多网络解释与量瓶相关的网络解释 [注：此内容来源于网络，仅供参考]
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delivery flask：移液量瓶
delocalization 非定域化 | delivery flask 移液量瓶 | deliquescence 潮解
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delivery flask：分液瓶(量瓶)
delivery end 减荷端 | delivery flask 分液瓶(量瓶) | delivery head 扬程,出口压头
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iodine flask：碘量瓶
iodine consumption 耗碘量 | iodine flask 碘量瓶 | iodine number 碘值
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specific gravity bottle：比重瓶:测量比重(相对密度)的量瓶
spangle 亮晶晶的小片 | specific gravity bottle 比重瓶:测量比重(相对密度)的量瓶 | specific heat 比热
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weighing bottle：秤量瓶
过磅处 weighhouse | 秤量瓶 weighing bottle | 秤量滴定管 weighing burette
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volumetric flask：量瓶
1.2取 4ml CU-106A 槽液移入一公升标准量瓶(Volumetric Flask)中,?K以纯水稀释至一公升之记号处. 由于有极为复杂的电路板生产需要,华为一直在寻找可行的测试策略以满足检测复杂电路板的需要. 该公司使用的传统测试技术包括手动视觉检测(MVI),
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volumetric flask：容量瓶,量瓶
volumetric filler 容量装填机 | volumetric flask 容量瓶,量瓶 | volumetric flow 容积流量
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Enghals-Meßkolben narrow-necked volumetric flask：小径量瓶
Energieverbrauch energy consumption 能量消耗 | Enghals-Meßkolben narrow-necked volumetric flask 小径量瓶 | Entmischungsneigung de-mixing tendency, segregation tendency 分解趋势
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volumetric flask：容量瓶,量瓶
volumetric filler ==> 容量装填机 | volumetric flask ==> 容量瓶,量瓶 | volumetric flow ==> 容积流量
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flask volumetric：量瓶
保温瓶;真空瓶 flask; vacuum | 量瓶 flask; volumetric | 平板绘图仪 flat bed plotter