醛类

基本解释 (translations)

aldehydes

与醛类相关的网络例句 [注：此内容来源于网络，仅供参考]

The results showed that the first canonical correlation coefficient between aldehydes, ketones, esters and the total quantity of each kind of ingredient and smoking quality achieved 5 % or 1 % remarkable level. And their correlation depended mainly in the correlation between phenylacetaldehyde, furfural, megastigmatrienone-1, megastigmatrienone-3, geranylacetone,β-damascenone, keto-isophorone, dihydroactinidiolide and smoking quality.

结果表明：醛类成分、酮类成分、酯类成分与香气质、香气量的第一典型相关系数达到5%或1%显著水平，各类成分总量与香气质、香气量的第一典型相关系数达到1%极显著水平，其相关关系主要表现在苯乙醛、糠醛、巨豆三烯酮1、巨豆三烯酮3、香叶基丙酮、β-大马酮、氧化异佛尔酮、二氢猕猴桃内酯等成分与香气质、香气量的相关上。

The results indicated that the use of such membrane could achieve satisfactory separation effects (condensate of high alcoholicity and rich flavoring substances was obtained, membrane-flowing rate: ethanol＞esters except ethyl lactate＞aldehyde＞other alcohol＞water), the membrane had good selectivity to ethanol and ethyl caproate had good membrane-flowing rate and membrane-passing percentage, however, ethyl lactate, aldehyde and methanol had poor mambrane-passing percentage with heavy loss during membrane-passing.

结果表明，渗透汽化膜有良好的分离性能，可得到高酒精度、香味物质富集的冷凝液；过膜速率：乙醇＞酯类＞醛类＞其他醇类＞水；膜对乙醇选择性好，己酸乙酯的过膜率及过膜速率高；乳酸乙酯、醛类及甲醇过膜率较小、损失量较大；渗透汽化膜用于白酒的香气成分分离有良好的工业应用前景。

After cooking, ketones increase, 3-penten-2-one, 1-penten-3-one and 2-nonanone contributed the good flavor. At the same time, cooking reduced the acids and ringed compounds, which was benifical for the flavor. Although the content of aldehydes didn't change significantly, but the contents of some aldehydes, such as benzaldenyde, heptanal, nonyl aldenhyde lilac aldehyde and 4Z-heptenal, which contributed good flavor to the cooked oyster, increased.Maillard reaction was used to improve the flavor of the flavor product from oyster.

对于生牡蛎，烃类以及1-辛烯-3-醇、4-壬烯醛、2-辛醛等会对风味产生较大的影响；在煮制后的牡蛎中，酮类的数量增加，并大多贡献出美好的风味，其中3-戊烯-2-酮、1-戊烯-3-酮、2-壬酮对煮制牡蛎的风味具有好的作用：煮制会使酸类和带有不良风味的环状化合物的数量减少；醛类的数量和含量在煮制前后虽然没有太大的改变，但是苯甲醛、庚醛、壬醛、丁香醛、4-Z庚烯醛等可以产生良好风味的物质含量增加，贡献了煮制后牡蛎的美好风味。

Effect of sodium nitrite on aldehyde generated from the fatty acid oxidation of dry cured meat cut was studied.

研究亚硝酸钠对干腌肉块脂肪氧化源醛类挥发性化合物的影响，结果表明添加亚硝酸钠的干腌肉块脂肪氧化源的醛类物质含量和其中的己醛含量低于无硝腌制干腌肉块。

By tracing the antifungal and antibacterial activities of the volatile oils, it is found that the major active site in fiuit oil of Litsea mollis is aldehydic fraction such as citral, the major active site in oil of Thymus quinquecostatus is phenolic fraction such as thymol and the major active site in ginger oil is high boiling-point terpenic constituents such as β-caryophyllene, eudesm-4 (14)-en-11-ol, et al.

通过抗菌活生追踪发现，毛叶木姜子果油的主要活性部位是醛类成分，如柠檬醛；地椒油的主要活性部位为酚类成分，如百里香酚；姜油的主要活性部位为"高沸点萜类组分"，如β-丁香烯、4（14）-桉叶油烯醇-11等。

The results showed that there were 8 kinds of aliphatic, 5 kinds of esters, 2 kinds of aldehydes, 2 kinds of nitrogen sulfur heterocyclic rings and one kind of hydrocarbon, alcoholics, ketone, lactones respectively in the analyzed 21 kinds of aroma components, and the content of furfural,β-methyl valeric acid, palmitic acid, nicotine, neohytadiene were higher, next were acetyl ethyl propionate, caleric acid, phenyl ethyl acetate, hydroxylic diethyl succinate.

结果表明，在分析出的21种香气成分中，分别有脂肪酸类8种，酯类5种，醛类2种，氮硫杂环类2种，烃类、醇类、酮类、内酯类各l种，其中相对含量较高的物质成分是糠醛、β-甲基戊酸、十六碳酸、烟碱、新植二烯，其次是乙酰丙酸乙酯、异戊酸、苯乙酸乙酯、羟基丁二酸二乙酯等。

By tracing the antifungal and antibacterial activities of the volatile oils, it is found that the major active site in fiuit oil of Litsea mollis is aldehydic fraction such as citral, the major active site in oil of Thymus quinquecostatus is phenolic fraction such as thymol and the major active site in ginger oil is high boiling-point terpenic constituents such as β-caryophyllene, eudesm-4 (14)-en-11-ol, et al.

通过抗菌活生追踪发现，毛叶木姜子果油的主要活性部位是醛类成分，如柠檬醛；地椒油的主要活性部位为酚类成分，如百里香酚；姜油的主要活性部位为&高沸点萜类组分&，如β-丁香烯、4（14）-桉叶油烯醇-11等。

Nevertheless, the yield of pinacol was also strongly affected by the steric environment surrounding the carbonyl group. The pinacol coupling of aromatic aldehydes has been achieved with high yields under such a condition. However, the diastereose-lectivities of pinacols were not satisfying. Unfortunately, the ketones and most aliphatic aldehydes appeared inert under the same reaction conditions.

然而， 呐偶合反应的产率受到羰基周围环境的立体位阻影响较大，在此条件下，锌粉能有效地促进芳香族醛类化合物进行水相呐偶合反应，得到的呐醇产率高，但非对映异构体选择性差，而脂肪族醛类化合物得到的呐醇产率较低，在同样的条件下，酮类化合物不能顺利进行呐偶合反应。

These compounds include hydrocarbons, alcohols, ketons, aldehydes, esters and ringy compounds. The major volatile compounds are alcohols, aldehydes and ketons, respectively with the contents of

这些成分包括烃类、醇类、酮类、醛类、酯类和环状化合物，其中含量较高的是醇类、醛类、酮类，在腹部肉和背部肉中分别地占挥发性化合物总数的30.47%、38.47%、13.14%和27.87%、41.54%、14.43%。

Bis (P—bromobenzylamino) ethane and 1,2—bis (m—Iodobenzylamino) ethane may be prepared by condensation of the corresponding halo benzaldehyde with ethylenediamine and followed by catalytic hydrogenation of the Schiff's bases over Pto_2 in glacial acetic acid solutions: Both Ⅱa and Ⅱb may react in neutral mediam with aldehydes to form well—defined crystalline tetrahydro—imidazole, which may be served as derivatives of identification for aldehydes: Under the same condition, however,Ⅱb may ...

用1，2-二乙烷与二十余种醛类作用，得到有固定熔点的晶体衍生物，它们的熔点分布在85—210℃之间，产率为40—96％，这试剂与甲基酮类在相同条件下无反应，因此，它可作为鉴定醛类的专属试剂。 2。上述衍生物用稀盐酸在室溫处理，能发生水解，可以定量地收回原来的醛，因此这试剂又可作为分离醛类的试剂。 3。上述衍生物可以用非水滴定法半微量地测定其分子量可作为鉴定醛类的另一项参考数据。 4.1，2-二乙烷与醛类能生成晶体衍生物，但这试剂也与甲基酮在同样条件下发生反应，所以不适合作为鉴定醛类的专属试剂。

与醛类相关的网络解释 [注：此内容来源于网络，仅供参考]

acrolein polymer：丙烯醛类聚合物

acrolein丙烯醛 | acrolein polymer丙烯醛类聚合物 | acrolein resin丙烯醛树脂

acrolein polymer：丙烯醛类橡胶

acetylenic polymer|乙炔类橡胶 | acrolein polymer|丙烯醛类橡胶 | acrylate rubber|丙烯酸酯橡胶

dialdehyde：二醛类

dialdehydepolysaccharide 二醛醣类 | dialdehyde 二醛类 | dialdehyde;aromatic 芳香族二醛

dialdehyde starch：双醛类淀粉

"dialdehyde; aromatic","芳香族二醛" | "dialdehyde starch","双醛类淀粉" | "dialkyl fumarate-vinyl acetate copolymer","反丁烯二酸二烷基酯-醋酸乙烯脂共聚物"

glyoxal：乙二醛类

"glyoxaline","咪唑" | "glyoxal","乙二醛类" | "glyptal resin","甘酞树脂"

mercaptal：缩硫醛<类>

mercaptalation 缩硫醛作用 | mercaptal 缩硫醛<类> | menhaden oil 鲱<鱼>油

acetals：缩醛类

Acetaldehyde 乙醛 | Acetals 缩醛类\\ | Acetic acid 乙酸\\

aldehydo-carboxylic acid nitriles：醛类碳酸腈

aldehydo-carboxylic acid ester, acyclic 醛类碳酸酯、无环的 | aldehydo-carboxylic acid nitriles 醛类碳酸腈 | aldehydo-carboxylic acids, aliphatic, saturated 醛类羧酸类、脂肪族的、饱和的

Aldehydes：醛类

植物精油的化学组成相当复杂,大部分含有上百种物质,例如萜烯(Terpenes),醇类(Alcohols),醛类(Aldehydes)及酯类(Esters)等 化合物. 因此仅只一种植物精油就足以应付多种不同的问题. 例如薰衣草精油具有抗菌、防腐、止痛、抗沮丧、抗充血,

Aldehydes：醛类物质

醛酮:aldehydes and ketones | 醛类物质:aldehydes | 中级醛类:Intermediate aldehydes