- 更多网络例句与醋解相关的网络例句 [注：此内容来源于网络，仅供参考]
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Taking loquat as material, the enzymatic hydrolysis technology was used to improve the juice yield. Using screening superior acetobacter for the fermention of loquat wine and the Loquat vinegar acetification technique with carrier adsorption, the acid-producing rate could reach more than 85%, combinedwith the technique of nonthermal removal bacteria and the technique of rapid artificial vinegar aging, the quantity of Loquat vinegar was improved.
以枇杷为原料，采取酶解技术提高出汁率；以筛选的适宜菌株进行枇杷的酒化及采用固定化高活力醋化，乙酸得率可达85%以上，结合使用非热除菌保藏、快速人工催陈技术，提高枇杷果醋的品质。
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In this study, the influence of feedstock size (2×2×5 cm^3、2×2×10 cm^3、2×2×15 cm^3) on the fundamental physical and chemical properties of slow pyrolysis products, e. g. wood charcoals and vinegars were examined. The slow pyrolysis was conducted by using steel kiln at the heating rate of 100℃/hr, pyrolysis temperature of 700℃, and holding time of 1 hr and the feedstock were Cryptomeria japonica and Acacia confusa.
本研究系利用慢速热解法将国产柳杉与相思树依不同尺寸(2×2×5立方公分、2×2X×10立方公分、2×2×15立方公分)以固定床式机械窑，在升温速率100℃/hr下，将试料加热至700℃并持温1hr，探讨材料尺寸对热解产物木炭与木醋液基本性质之影响。
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Using greengage as the raw material, the juice yield could improve 12% by the enzymatic hydrolysis technology. Using screening superior acetobacter for the fermention of high fruit acid greengage wine and vinegar, and the acetate production was up to 80%, the quantity of greengage vinegar was improvedwith the technique of nonthermal removal bacteria and the technique of rapid artificial vinegar aging.
以适宜成熟青梅为原料，采取酶解技术，提高出汁率12个百分点；以筛选的适宜菌株进行高果酸（4.4%）青梅全汁酒化和醋化，乙酸得率可达80%以上；结合使用非热除菌保藏、快速人工催陈技术，提高青梅果醋的品质。
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The alkaline methanolysis of 2 occurred in MeONa-MeOH solution, and gave the products with the inversion of configuration with PhO as a leaving group.
我们曾研究过个别硫代磷酞胺醋的酸性醇解反应'了，关于这类化合物的碱性醇解反应未见文献报道。
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To get transparent drink, pectic enzyme was used to treat apple vinegar.
为了获得澄清的饮料，采用果胶酶对苹果醋进行处理，条件为：果胶酶用量1.5mg/L，酶解时间3h，酶解温度45℃。
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With sodium acetate as catalyst, inosine was esterified with acetic anhydride in the yield of 92% to give 2',3',5'-triacetyl inosine, which was treated with pyridine and phosphorus oxychloride to form a pyridinium solution, followed by performing an amination at 40℃ and 0.25~0.30 MPa to achieve adenosine in the yield of 67%.
肌苷在醋酸钠存在下与醋酸酐发生酯化反应以92%的收率得到2'，3'，5'-三乙酰肌苷，其化合物经吡啶和三氯氧磷处理形成吡啶盐溶液，未分离直接在40℃、0.25~0.30 MPa压力下进行氨解反应以67%产率制得腺苷。
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In this condition, vinegar-egg juice did not have agglomerates does and not have the insoluble egg shell.
醋蛋酶解液ACE抑制活性物质的分离纯化和结构分析。
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The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar.
利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
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As the deep process produce of apple one of the apple vinegar beverage ,Have as a result of such that the help digests,Promo ting the secretion of saliva quenchs thirst , Spending a summer holiday sobers up, Reduce weight, Relieve fatigue , The health care meritorous service capacitys such as prestige and so on is keepd in the cosmetology , Become swift development in the beverage industry on the world at the moment product drinking , Internation,The domestic marketplace demand is very great .
作为苹果深加工产品之一的苹果醋饮料，因其具有帮助消化、生津止渴、消暑解酒、减肥、缓解疲劳、美容养颜等保健功能，已成为目前世界上饮料工业中迅速发展的饮品，国际、国内市场需求量很大。
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Vinegar sharpens dishes crisp refreshing, while promoting foods of copper, zinc, chromium and other trace elements of the dissolution and absorption; vinegar can dissolve plant fiber and animal bone, Shao Yu, stew meat when you put some vinegar, can not only lift the Anabaena so bad wei shiang meat, but also to dissolve the calcium in food in order to facilitate the body's absorption and utilization; edible seaweed, first put a few drops of vinegar to use boiled look, kelp can become soft and delicious; eat oily food when you add a little vinegar or dipped in vinegar to eat, does not feel greasy mouth; drunk people, drink a few mouthfuls of vinegar to relieving hangovers.
醋既能使菜肴清脆爽口，同时促进了铜，锌，铬等微量元素的溶解和吸收元素的食物；醋可以溶解植物纤维和动物骨骼，邵渔，炖肉当你把一些醋，不仅可以解除鱼腥藻坏味香肉，而且解散钙的食物，以促进人体的吸收和利用；食用海藻，首次提出用醋几滴煮看，海带变软可口；吃油腻食物当您添加少许醋或醋降至吃，不觉得腻口，喝醉的人，喝几口醋来解酒。
- 更多网络解释与醋解相关的网络解释 [注：此内容来源于网络，仅供参考]
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acetic acid anhydride：醋(酸水)解
acetic acid 醋酸 | acetic acid anhydride 醋(酸水)解 | acetone 丙酮
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acetometer：醋酸定量器;醋酸(比重)计
acetolysls 醋(酸水)解;乙酰解(作用) | acetometer 醋酸定量器;醋酸(比重)计 | acetonaphthalene 乙酰萘
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acetoacetanilide：乙酰基乙酰替苯胺
acetoacetanilide 乙酰基乙酰替苯胺 | acetol 丙酮醇 | acetolysis 醋解
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acetolysis：醋解
acetol 丙酮醇 | acetolysis 醋解 | acetometer 醋酸计
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acetonation：丙酮化
"acetolysis","醋解;乙酸水解" | "acetonation","丙酮化" | "acetone body; ketone body","酮体"