醋栗番茄

词组短语

currant tomato

与醋栗番茄相关的网络例句 [注：此内容来源于网络，仅供参考]

So the technology of introduction of exogenous DNA into tomato after pollination not only feasible within species but also feasible in over-distance hybridism and excellent gene can been transferred to the cultivate variety.

试验还选用野生种醋栗番茄作供体进行了远缘关系的分子杂交试验，以克服杨晓锋：对外源DNA导入番茄的研究远缘杂交不亲和性，将野生种抗病性强的优良性状转移到受体中来，重组优良基因培育新品种材料也获得了较为满意的效果。

It is a cousin of the eggplant, red pepper, ground cherry, potato, and the highly toxic belladonna, also known as the nightshade or solanaccae.

它和茄子、辣椒、醋栗、番茄和高毒性颠茄属同族，也被称为茄属植物。

Of 12 tomato lines, the analysis on the 4 fruit nourishment quality traits (the contents of vitamin C, total soluble solids and dry matter and ratio of sugar-acid ) was carried out to study the four kinds of disparities, which included the interspecific one, the one between two varieties in the same species , the one between the lines bred by different means in the same variety ,and the one between the different fruit-shaped lines in the same variety .The analytic method of orthogonal comparison of single degree of freedom was applied. The results showed that the line of Lycopersicum pimpinellifolium was better than the average of the lines of L.esculentum in the 4 traits at significant level of 1%, the average of the lines of var.cerasiforme was better than the average of the lines of var.vulgare in the 4 traits at significant level of 5% or 1%,and the two space mutation line(YH02-2 or YH02-6) was better than the average of the other lines of the same variation in the 4 trait, respectively, at significant level of 1%. Of the lines of var.cerasiforme , the lines with pear fruit were lower than the average of the lines with round-shaped or plum-shaped fruits in the 2traits(the contents of vitamin C and total soluble solids), at significant level of 1%,the lines with plum-shaped fruits were higher than the average of the lines with round-shaped fruits, at significant level of 1%,and the lines with yellow-colored fruits(YH02-11) was lower than the average of the lines with red-colored fruits(YH02-1and YH02-7) in the trait of the contents of vitamin C.

对12个品系进行种间、种内变种间、变种内不同选育方式间、变种内不同果实形状间在果实营养品质（果实维生素C含量、可溶性固形物含量、干物质含量和糖酸比）上的差异进行分析，采用统计学上单一自由度正交比较分析法与植物学分类相结合的方法进行分析，结果表明：醋栗番茄种品系YH02-12在4个营养品质性状上，极显著高于普通番茄种品系；樱桃番茄变种品系在4个营养品质性状上的平均水平极显著或显著高于普通番茄变种品系的平均水平；2个空间诱变品系YH02-2、YH02-6在4个营养品质性状上均极显著高于同变种的其他品系的平均水平；樱桃番茄变种品系中，梨形果品系YH02-5、YH02-8的果实维生素C、可溶性固形物含量均极显著地低于樱桃番茄变种中圆形或李形品系的平均水平，李形果品系YH02-9在4个营养品质性状上均极显著地高于圆形果品系的平均水平，黄色圆形果品系YH02-11的果实维生素C偏低于红色圆形果品系YH02-1和YH02-7。

与醋栗番茄相关的网络解释 [注：此内容来源于网络，仅供参考]

Blackcurrant bud：黑醋栗

Tomato bush 番茄枝 | Blackcurrant bud 黑醋栗 | Elderflower 接骨木花

persimmon：柿

石榴(gua) 蓝莓(Blueberry) 黑莓(blackberry) 番樱桃 无花果(fig) 穗醋栗 树番茄 蓝靛果 费约果 蔓越橘 人心果 山葡萄 乌饭树 牛迭肚子版块:柚 柠檬(lemon) 枳 黄皮 柑 葡萄柚 香橼 桔 香肉果 橙子版块:枣(jujube) 柿(Persimmon)

currant leaf spot：红醋栗叶斑病

currant bread || 葡萄干面包 | currant leaf spot || 红醋栗叶斑病 | currant tomato || 醋栗番茄

currant tomato：醋栗番茄

currant leaf spot || 红醋栗叶斑病 | currant tomato || 醋栗番茄 | currant || (无核)葡萄干, 黑醋栗

Citrus, Tomato leaf, Black Currant：柑橘、番茄叶、黑醋栗

Tonka, Vanilla, Cedar, Patchouli, Sandal,Amber, 黑香豆、香草、雪松、广藿香、檀香 琥珀 | Citrus, Tomato leaf, Black Currant 柑橘、番茄叶、黑醋栗 | Black Pepper, Rose 黑胡椒、玫瑰