- 更多网络例句与醇溶谷蛋白相关的网络例句 [注:此内容来源于网络,仅供参考]
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The structure and properties of gliadin and glutenin in the wheat gluten powder are summarized.
较全面的概述了谷朊粉中麦醇溶蛋白、麦谷蛋白的结构和性质,介绍了谷朊粉在工业和非工业领域的应用,提出了谷朊粉研究的方向,同时展望了谷朊粉在工业领域的发展前景。
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Compared with high-yielding cultivation in wheat, the SHY cultivation could significantly increase the capacity and contents of wet gluten, protein, albumin, prolamin and glutelin. There were no significances in globulin content and the ratio of glutelin to prolamin between the SHY and CK.
与普通高产栽培相比,超高产小麦栽培可以显著增加籽粒的容重、湿面筋含量、粗蛋白质含量、清蛋白、醇溶蛋白和谷蛋白的含量,对球蛋白含量与谷醇比无显著影响。
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Under two levels of earing fertilization (N0 and N2), compared with 25℃ treatment, heat stress (35℃) accelerated the grain filling and resulted in less grain weight, and also reduced the two glutelin subunits content of both fertilization treatments 12.1% and 5.7% respectively, and reduced the prolamin content of them 6.7% and 4.9% respectively. Simultaneously, the polypeptides above 57 kD was increased 18.8% and 11.7% respectively, and grain crude protein content was also increased 0.56% and 0.35% respectively.
在N0和N2两个穗肥水平下,35℃高温处理均提高了子粒灌浆速度,明显降低了子粒单粒重;35℃高温处理还使谷蛋白的两个亚基的含量较25℃处理分别降低12.1%和5.7%,使醇溶蛋白含量分别降低6.7%和4.9%,同时却使谷蛋白组分中57kD及以上多肽的积累分别增加18.8%和11.7%,且子粒的粗蛋白含量也分别增加0.56%和0.35%。
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In its protein has the albumin,谷蛋白, mellowly dissolves theprotein, the amino acid and so on, always tonic which prolongs thelife by our country people achievement.
其蛋白质中有白蛋白、谷蛋白、醇溶蛋白、氨基酸等,历来被我国人民作为延年益寿的补品。
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The seed proteins and amino acids of legume seeds such as red bean,mung bean,pea and broad bean were studied by using the modernbiochemical technique,and the differences of quality in these proteinswere compared.
为比较食用豆类种子蛋白的品质,我们对红小豆、绿豆、豌豆、蚕豆的种子蛋白含量及氨基酸组成进行了生化分析,并分别提取清蛋白、球蛋白、醇溶谷蛋白和谷蛋白,测定其蛋白质及氨基酸的含量。
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Phylogenetic analysis indicated that the deduced amino-acid sequences of BH1-BH4 genes were more closely related to B-hordeins from cultivated barley (Hordeum vulgare L.) than to any other prolamins from wild barley and Aegilops tauschii.
系统分析表明:它们推断的氨基酸序列与栽培大麦中的B组醇溶蛋白具有较高的相关性,与野生大麦和山羊草属的醇溶谷蛋白相似性较低。
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Protein content was the highest at high temperature x drought, and the lowest at optimum temperature x waterlogging.
在温度和水分逆境下,籽粒醇溶蛋白和谷蛋白的变化是导致蛋白质含量和谷/醇比差异的主要原因。
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Protein ; Amino acid ; Albumin ; Globulin ; Glutelin ; Prolamine
蛋白质;氨基酸;清蛋白;球蛋白;醇溶谷蛋白;谷蛋白
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A prolamine protein derived from corn,used in the manufacture of various plastics,coatings,and lacquer s.
玉米醇溶蛋白从玉米中提炼出的醇溶谷蛋白,用于制造各种的塑料、涂层和漆
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Composition of low molecular weight glutenin subunits and gliadins were investigated with thirty common wheat cultivars which are widely grown in Shangdong province. In our study we used acid polyacrylamide gel electrophoresis and SDS-polyacrylamide gel electrophoresis, analysed Sedimentation test, Protein content, Mixing time, Stability, Max-resistance to extension, Farinograph Quality Number and Extensogram area of the 30 common wheats. They have close relationship with the technology properties of noodle wheat cultivars.
本研究通过酸性聚丙烯酰胺凝胶电泳和SDS-聚丙烯酰胺凝胶电泳,分析了30个山东省种植面积较大且具有部分代表性的普通小麦品种的低分子量麦谷蛋白亚基和醇溶蛋白组成,测定了30个品种的蛋白质含量、沉淀值、面团形成时间、稳定性、粉质评价值、最大拉伸阻力和拉伸曲线面积等面粉及面团主要品质性状,分析了低分子量谷蛋白亚基和醇溶蛋白组成与面条小麦品质性状的关系。
- 更多网络解释与醇溶谷蛋白相关的网络解释 [注:此内容来源于网络,仅供参考]
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gliadin:醇溶蛋白
小麦中所含之蛋白质可分为麦谷蛋白(Glutenin)、醇溶蛋白(Gliadin)、酸溶蛋白(Mesonin)、白蛋白(Albumin)、球蛋白(Globulin)等五种. 碳水化合物为一种有机物之复合体,包括碳、氢、氧三原素,其中氢与氧原子比为2比1,
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gliadin:麦醇溶蛋白
面粉中含有两种主要蛋白质--麦醇溶蛋白(Gliadin)和麦谷蛋白(Glutenin),其分子结构多为螺旋状或折叠的链状,其硫原子与分子的相邻区域的键合点(脱硫键)对蛋白的结构起稳定作用(对分子之中的键).
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glutelin:谷蛋白
(2)谷蛋白(glutelin)和醇溶谷蛋白(prolamin):植物蛋白,不溶于水,易溶于稀酸、稀碱中,后者可溶于70-80%乙醇中. 氨基酸的重要理化性质:两性解离、茚三酮显色、与2,4-二硝基氟苯(DNFB)反应、与异硫氰酸苯酯(PITC)的反应
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prolamin:醇溶谷蛋白
2,谷蛋白(glutelin)和醇溶谷蛋白(prolamin):植物蛋白,不溶于水,易溶于稀酸、稀碱中,后者可溶于70-80%乙醇中. 纤维状蛋白质(fibrous protein)广泛地分布于脊椎和无脊椎动物体内,它是动物体的基本支架和外保护成分,
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prolamin:谷醇溶蛋白
prolamellar body 原片层体 | prolamin 谷醇溶蛋白 | prolamine 谷醇溶蛋白
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protamine:精蛋白
从组成上可分为单纯蛋白质(分子中只含氨基酸残基)及结合蛋白质(分子中除氨基酸外还有非氨基酸物质,后者称辅基);单纯蛋白质又可根据理化性质及来源分为清蛋白(又名白蛋白,albumin)、球蛋白(globulin)、谷蛋白(glutelin)、醇溶谷蛋白(prolamine)、精蛋白(protamine)、组蛋白(hist
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scleroprotein:硬蛋白
后者称辅基);单纯蛋白质又可根据理化性质及来源分为清蛋白(又名白蛋白,albumin)、球蛋白(globulin)、谷蛋白(glutelin)、醇溶谷蛋白(prolamine)、精蛋白(protamine)、组蛋白(histone)、硬蛋白(scleroprotein)等(见表1?
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oryzenin:米谷蛋白
谷蛋白(glutelin):不溶于水、醇及中性盐溶液,但易溶于稀碱或稀酸,如米谷蛋白(oryzenin)和麦谷蛋白(glutelin)等. 4. 醇溶谷蛋白(prolamine):不溶于水及无水乙醇,但溶于70%-80%乙醇中,组成上的特点是脯氨酸和酰胺较多,
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prolamine:醇溶谷蛋白
从组成上可分为单纯蛋白质(分子中只含氨基酸残基)及结合蛋白质(分子中除氨基酸外还有非氨基酸物质,后者称辅基);单纯蛋白质又可根据理化性质及来源分为清蛋白(又名白蛋白,albumin)、球蛋白(globulin)、谷蛋白(glutelin)、醇溶谷蛋白(prolamine)、精蛋白(prot
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prolamine:谷醇溶蛋白
prolactostatin 促乳素抑制素 | prolamine 谷醇溶蛋白 | prolidase 氨酰基脯氨酸二肽酶