- 更多网络例句与酿造酒相关的网络例句 [注：此内容来源于网络，仅供参考]
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Last week figures were released for the 2006 English wine harvest (which includes the produce of Welsh vineyards – the term English is retained to distinguish the produce of fresh grapes grown in Britain from "British wine", a much less appetising animal made from reconstituted grape concentrate imported in bulk from cheap suppliers).
上周公布了2006年英格兰葡萄酒收成的数据（其中包括威尔士葡萄园种植的葡萄——保留英格兰这一用语，以将不列颠种植的新鲜葡萄酿造的酒和"英国葡萄酒"区别开来，英国葡萄酒指的是口感差很多、从廉价供应商处批量进口的还原葡萄浓缩汁酿造的酒）。337万瓶成为了这些岛上有史以来第三大的产量。
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This technique is suitable to be promoted in wine production with brown rice as the brewing materials in our country.
该工艺尤其适合在我国以糙米为原料的酿造酒生产中推广应用。
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The specific flavor and high quality of liquor is closely related to the microorganisms in distiller's yeast .
酿造酒的独特风味、质量与酒曲中的微生物密切相关。
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Solid-state fermentation liquor logo certification are China National Food Industry Association in order to standardize the production of spirits, the spirit of "provincial limit inferior, bigger to support the strong" principle, through a series of rigorous certification audit and assessment, encourage high quality of white wine production enterprises, in accordance with the National Industrial Policy and Liquor Liquor纯粮brewing production to the requirements of the development of production and operation.
纯粮固态发酵白酒标志认证是中国食品工业协会为了规范白酒生产中，"省下极限，更大的精神，支持通过严格的认证审计和一系列强有力"的原则，评估，鼓励白酒生产企业与国家产业政策和纯粮白酒酿造酒的生产，生产经营发展的要求，高品质。
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Wine production is currently the world's largest and most widely popular monosaccharide brewing liquor.
葡萄酒是目前世界上产量最大、普及最广的单糖酿造酒。
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The methanol contents of carambola wine fermented from fresh and frozen carambola juice were 33 and 74 ppm respectively. The alcohol content, soluble solid, specificity gravity, pH and titrable acid are almost the same during the fermentation of carambola juice and puree, the methanol content of the must would increase as the fermentation progressing. The methanol content of the wine fermented from carambola juice and carambola puree were 74 and 256 ppm respectively, so the separation of the pulp from carambola puree can decrease the methanol content efficiently in carambola winemaking.
新鲜及冷冻杨桃汁经发酵后，甲醇含量分别为33及74 ppm，杨桃汁与杨桃泥在发酵期间其酒精度、可溶性固形物、比重、pH、可滴定酸的变化情形相似，而甲醇则随著发酵时间增加而增加，杨桃汁及杨桃泥所酿造之杨桃酒其甲醇量分别为74 及256 ppm，结果显示杨桃发酵前汁渣分离将可有效降低杨桃酿造酒中甲醇含量。
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Roughly speaking, distilled spirits made from fruits are brandies, while those made from grains are whiskies.
从原料来区别，水果酿造的酒叫白兰地，谷类酿造的酒叫威士忌。
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After brewing liquor color more rich and gaudy yellow like amber, there is a natural fragrance of orchid fragrance, mellow taste of fresh Gan, Hui Gan long, commonly known as the "Phonology."
酿造酒的颜色后，更浓艳黄色的琥珀一样，有一个天然的兰花香芬芳，甘鲜，回甘长久，俗称&音韵学称为醇厚。&
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The two-year-old facility has earned Taiwan its first appearance in the Malt Whisky Yearbook 2010 and won praise in the West for its products, including silver medals in 2009 at the San Francisco World Spirits Competition and the International Wine and Spirit Competition.
不要怀疑，金车威士忌酒厂在2006年试车生产，2008年12月第一支台湾威士忌──噶玛兰「KA VA LAN」上市，这个建厂只有二年多的酒厂，让台湾首度在威士忌年鉴（2010年）中露脸，甚至扬威西方，2009年分别在SWSC世界威士忌及IWSC旧金山国际酿造酒烈酒项目中拿下银牌奖。
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Is well-known trademarks enjoy "wines town" reputation of Yibin City, Sichuan Province, Yibin Wuliangye is the home of wine. 1928,"Icheon forever," toasted wine workshop owner DENG Zi-Jun, and another with red sorghum, rice, glutinous rice, wheat, corn five kinds of grain as raw materials, brewing up a strong scent of pure "grains wine", given to the local militia bureau instruments Yang Huiquan taste, he considered that this titanic struggle, smell and taste are good, they are made with five kinds of grain brewing, people famous for leading flavor.
是中国驰名商标，享有&名酒之乡&美称的四川省宜宾市，是宜宾五粮酒的故乡。1928年，&利川永&烤酒作坊老板邓子均，又采用红高粱、大米、糯米、麦子、玉米五种粮食为原料，酿造出了香味纯浓的&杂粮酒&，送给当地团练局文书杨惠泉品尝，他认为此酒色、香、味均佳，又是用五种粮食酿造而成，使人闻名领味。
- 更多网络解释与酿造酒相关的网络解释 [注：此内容来源于网络，仅供参考]
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alcohol：酒
蒸馏酒.(Alcohol)又称为烈性酒,是对含酒精液体进行蒸馏而获得的可饮用饮料.如,中国白酒,白兰地,威士忌,金酒,伏特加,郎姆酒 和特基拉酒.配制酒,以酿造酒.蒸馏酒为酒基加入各种酒精或者非酒精物质生产而成,如开味酒,甜食酒,利口酒.
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aperitif wine：開胃酒
不同产地各有特色,在法国的勃艮第它酿造了世界上最昂贵的酒;而津芬德尔酿造的桃红葡萄酒更为畅销葡萄酒的分类方法很多,按功能可分为:佐餐酒(table wine)、起泡葡萄酒(sparling wine)、加度葡萄酒(fortified wine)和开胃酒(aperitif wine).
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Beaujolais nouveau：(薄酒莱新酒)
东亚葡萄新酒是根据法国 "薄酒莱新酒"(Beaujolais Nouveau)酿造工艺而研发酿造的,是以当年采收的葡萄新酿的酒,是采用二氧化碳泡法酿制,即将整串葡萄入进密封罐中,冲入二氧化碳气体,以葡萄自身的酵母进行自然发酵.
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brewage：酿造酒
brew 酿造 | brewage 酿造酒 | brewer 啤酒制造者
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brewage：酿造酒/啤酒/酿造
brew /酿造/调/泡/企图/酿造酒/酿造量/品质/酿/ | brewage /酿造酒/啤酒/酿造/ | brewery /酿造所[啤酒等]/
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mead：蜂蜜酒
以所谓 "生啤"(draught) 的型式在现场以手动帮浦(hand-pump)汲出或由桶中直接倒出(gravity-dispensed); 对於啤酒兴趣较低的人, 也有来自英国各地的传统苹果酒(Cider), 梨子酒(Perry), 蜂蜜酒(Mead), 和许许多多用其他水果蔬菜做成的传统酿造酒,
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moonshining：[美俗]酿造私酒a.酿造私酒的
at full stretch 非常紧张 | moonshining [美俗]酿造私酒a.酿造私酒的 | mooneyed [兽医](马)患夜盲症的, 眼睁大的
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brewed wine：酿造酒
bremsstrahlung 制动辐射 | brewed wine 酿造酒 | brewer's yeast 酿造酵母
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WINES：酿造酒
wine list 酒单 | wines 酿造酒 | acrobat 杂技演员
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brewer's yeast：酿造酵母
brewed wine 酿造酒 | brewer's yeast 酿造酵母 | brewing 酿造