- 更多网络例句与酿造学相关的网络例句 [注：此内容来源于网络，仅供参考]
-
Born in Punte la Reina, Angel Anocibar has a PhD in Enology and Ampelography from the University of Bordeaux, and is the first Spanish enologist to earn a PhD from a School of Enology
生于Punte la Reina，Angel Anocibar 拥有波尔多综合大学葡萄酒酿造学的博士学位，同时他还是第一个从葡萄酒酿造学学校获得博士学位的西班牙葡萄酒酿制专家。
-
The colleges three divisions are organized into 21 departments. Agricultural Sciences Departments, Environmental Sciences Departments, Human Sciences Departments, Agronomy and Range Science, Animal Science, Biological and Agricultural Engineering, Entomology, Environmental Horticulture, Nematology, Plant Pathology, Pomology, Vegetable Crops, Viticulture and Ecology, Environmental Science and Policy, Environmental Toxicology, Landscape Architecture, Land, Air and Water Resources, Wildlife, Fish and Conservation Biology, Agricultural and Resource Economics, Environmental Design, Food Science and Technology, Human and Community Development, Nutrition, Textiles and Clothing.
该学院由三部分共 21个系组成，农业科学部包括环境科学系、人类科学系、农学系、动物科学系、生物和农业工程学系、昆虫学系、环境园艺系、线虫学系、植物病理系、果实栽培学系、蔬菜农作物系、葡萄栽培和葡萄酒酿造学系、环境科学和政策系、环境毒理学系、景区建筑学系、土地空气和水资源系、野生植物系、鱼类保护生物学系、农业和资源经济学、环境设计系、食品科学和技术系、人类和社区发展系、营养系等。
-
The international patent for invention developed by our company: pure-grain green high-yield spirits, self-fabricated series health spirits technique and equipment are the results of scientific progress, and experts of zymurgy and bioengineering at home and abroad have already earlier predicted and affirmed the advantages, significances and effects of modern pure-grain green high-yield alcohol and self-fabricated health spirits technique and equipment in market competition, for example," Spirits-making Industry" edited by Chen Shoupeng chiefly and "Spirits Technical Manual" compiled by Kang Mingguan all ranked modern pure-grain green health spirits as one of promising green natural alcohol drinks, when they addressed the past and future of alcohol and its drinks initially.
我公司自主开发研制的国际发明专利：纯粮绿色高产白酒、自酿系列保健酒技术及设备是科学进步的产物，国内外酿造学及生物工程学专家们早就预示和肯定了现代纯粮绿色高产酒精自酿保健酒技术及设备在市场竞争中的优势，以及它的意义和作用，如陈寿鹏先生主编的《白酒工业学》和康明官先生编著的《白酒工艺手册》，在其首篇论述酒精及其饮品的过去和未来时，都把现代纯粮绿色健康酒列为绿色天然酒精饮品未来发展的方向之一。
-
The phenetic characteristics including Gram stain, catalase test, the adaptation to different stress conditions and producing acid from carbohydrates were tested.
结果表明，分离菌株N7-03具有较强的苹果酸-乳酸酶活力[117.05mg苹果酸/log]，进一步的研究表明，N7-03具有良好的酿造学适应性。2。
-
Department of Biotechnology of 铭传 University invents one technology to find out the proper conditions for bacterium and ferment and make wine with mulberry. The contains of the wine made from mulberry are similar with the wine made from grapes and it's good for people's health as well. In the future,铭传 University will cooperate with industry to product more and continuously open up and develop other relevant products.
铭传大学生科系研发的技术，就是找出最适合的菌株及发酵条件，把「桑椹」酿造成红酒，不但成分与红葡萄酒相近，也具有养生保健的功效，未来铭传大学还将透过产学合作，辅导农庄进行量产，并继续开发桑椹面膜等其他产品。
- 更多网络解释与酿造学相关的网络解释 [注：此内容来源于网络，仅供参考]
-
Enology：葡萄酒酿造学
1977年Estrella River酒庄在美国加里福尼亚州中部的葡萄酒产区帕索洛布莱斯(Paso Robies)成立,由知名酿酒师格瑞艾柏(Gary Eberle)负责酿酒,翌年毕业于加州大学葡萄酒酿造学(Enology)的汤姆梅尔斯(Tom Mayers)加入了酿酒行列.
-
Enology：酿造学
enolic 烯醇的 | enology 酿造学 | enophthalmos 眼球内陷
-
Vinification：葡萄酒酿造法
Pomology:果树学 | Vinification:葡萄酒酿造法 | Wine-making:葡萄酒酿造
-
viticulture：葡萄栽培学
葡萄的特性和质量,是葡萄品种学(ampelography)和葡萄栽培学(viticulture)的研究内容;而酿造工艺及陈酿方式,则是葡萄酒工艺学所讲授的内容. 另一方面,要想真正了解葡萄酒的感官特征,还必须具有一系列的建立在感觉生理学原理基础之上的正确的品尝方法.
-
zymology; zymurgy：酿造学
"醛醇酶","zymohexase" | "酿造学","zymology; zymurgy" | "酶解[作用]","zymolysis"
-
zymosis：酶解作用,发酵作用
xymohydrolysis 酶解,发酵 | zymosis 酶解作用,发酵作用 | zymurgy 酿造学
-
zymotic fluid：发酵液
zymotic efficiency of soil 土壤发酵效应 | zymotic fluid 发酵液 | zymurgy 酿造学
-
zymurgy：酿造学
zymotic efficiency of soil 土壤发酵效应 | zymotic fluid 发酵液 | zymurgy 酿造学
-
Ampelography：葡萄品种学
葡萄的特性和质量,是葡萄品种学(ampelography)和葡萄栽培学(viticulture)的研究内容;而酿造工艺及陈酿方式,则是葡萄酒工艺学所讲授的内容. 另一方面,要想真正了解葡萄酒的感官特征,还必须具有一系列的建立在感觉生理学原理基础之上的正确的品尝方法.
-
Wine-making：葡萄酒酿造
Vinification:葡萄酒酿造法 | Wine-making:葡萄酒酿造 | Ampelography:葡萄品种学