- 更多网络例句与酸绿相关的网络例句 [注：此内容来源于网络，仅供参考]
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Nine kinds of pigments were identified in Ulothrix sp.. They are carotinoid, pheophytin, chlorophyll a, b, chlorophyllin chlorophyllide a,neoxanthin, chlorophyll c and pheophytin c.
丝藻的色素种类有 9种，分别为胡萝卜素、脱镁叶绿素 a、叶绿素 a、叶绿素 b、叶绿酸、脱酯基叶绿酸、新黄素、叶绿素 c和脱镁叶绿素 c。
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Spraying with chitosan of different concentration significantly increased the content of chlorophyll ,anthoxanthin ,chlorogentic acid, polyphenal ,soluble protein and total soluble sugar of Broccoli flowers. 40 mg L-l chitosan showed the most remarkable effet,compared to control, the content of chlorophyll ,anthoxanthin ,chlorogentic acid, total soluble sugar and soluble protein of treated Broccoli flowers increased by 64.4%,282.5%,35.6%,16.2% 22.7% respectively.PAL and PPO are key enzymes in synthesize of phenolics.No relation was found between phenolics synthesize and PAL activity in Broccoli flowers,but it showed positive relation between phenolics synthesize and PPO activity.
研究表明，本研究中，不同浓度几丁聚糖喷施对青花菜花球的叶绿素、类黄酮、绿原酸、多酚总量、可溶性蛋白及可溶性总糖的含浙江大学硕卜学位论文(2004)量有显著增加，其中以浓度为40mgL一'影响最为显著，花球中的叶绿素、类黄酮、绿原酸、可溶性总糖、可溶性蛋白分别较对照提高64.4%、282.5%、35.6%、 16.2%、22.7%，苯丙氨酸解氨酶、多酚氧化酶是酚类物质合成中关键酶，花球内酚类物质合成与苯丙氨酸解氨酶的活性没有一定的相关性，而与多酚氧化酶的活性呈正相关。
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It aimed to offer reference for the development and utilization of chlorogenic acid.
简要介绍了绿原酸的理化性质和生物活性，综述了近年来绿原酸几种提取工艺的研究进展，并对其作了简要比较分析，着重讨论了绿原酸提取工艺中存在的问题，探讨了其今后的发展方向，旨在为绿原酸的开发利用提供参考。
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The molecular designs and synthesis of triarylamine-based picolinic acid derivatives used as ancillary ligands, and their cyclometalated iridium complexes used as red-and green-emitters, as well as optoelectronics properites of these compounds were investigated in order to solve current problems of organic/polymeric electroluminescent materials and devices.
本论文针对目前有机/聚合物电致磷光材料和器件存在的问题，开展了新型三芳胺吡啶羧酸类辅助配体及其红光和绿光环金属铱配合物电致磷光材料的分子设计、合成和光电性能研究，主要包括：(1)设计、合成了三种新型的三芳胺吡啶羧酸类双齿阴离子型辅助配体；(2)以三芳胺吡啶羧酸衍生物作为双齿阴离子型辅助配体，合成得到了两个系列的红光和绿光环金属铱配合物；(3)研究了三芳胺吡啶羧酸类辅助配体分子结构对环金属配合物的紫外吸收和光致发光性能的影响；(4)以环金属配合物为客体，聚芴和恶二唑衍生物为主体，制作了聚合物电磷光器件，研究了含三芳胺吡啶羧酸类辅助配体、环金属配合物客体材料和聚合物主体材料等分子结构对电致发光性能的影响。
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Eight phenolic acids in Satsuma mandarin during maturity were determined by high-performance liquid chromatography coupled with photodiode array detector in this study, which were:protocatechuic, p-hydroxybenzoic, vanillic, caffeic, p-coumaric, ferulic, sinapic and chlorogenic.
采用HPLC-PDA测定了不同成熟期温州蜜桔中八种酚酸的含量，即绿原酸、咖啡酸、对香豆酸、阿魏酸、芥子酸、原儿茶酸、对羟基苯甲酸和香草酸。
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The important role of hydroxycinnamic acids,i.e.,caffeic acid, chlorogenic acid,sinapic acid,ferulic acid,3-hydroxycinnamic acid (3-HCA) and 4-hydroxycinnamic acid(4-HCA) as the pBR322 plasmid DNA-Cleaving agents in the presence of Cu ions was investigated.
我们研究了羟基肉桂酸衍生物即咖啡酸、绿原酸、芥子酸、阿魏酸、3-羟基肉桂酸(3-HCA)和4-羟基肉桂酸(4-HCA)在Cu存在下诱导pBR322质粒DNA链断裂损伤情况，结果发现HCAs的促氧化活性与它们的分子结构有密切的关系，具有邻二羟基结构和邻二甲氧基羟基结构的化合物表现出了更高的促氧化活性，其中CaA的活性最高。
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The chlorin e6 7 and chiorin 11 were oxidized further with osmium oxide in the same oxidization condition to yield bateriochlorin 8 and 12, respectively.
卟吩醛2在碱性条件下转化为卟吩e6三甲酯7，2与烷基溴化镁的格氏反应给出脱镁叶绿酸醇9，选择高钌酸四丙基铵和N-甲基吗啉N-氧化物将3-位羟基氧化成羰基，所生成的卟吩二酮10在酸性条件下脱去甲酸甲酯生成焦脱镁叶绿酸衍生物11，用四氧化锇对7和11实施氧化，则分别转化为细菌卟吩衍生物8和12。
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The optimum processing conditions for the preparation of sodium copper chlorophyllin from saponified paste of pine needles are as follows: sodium chlorophyllin is clarified by adding water ratio of water to paste 5:1
从皂化的松针软膏制备松针叶绿索铜钠的最适工艺：叶绿酸钠澄清用水量为松针软膏重量的5倍；叶绿酸钠沉淀时，20％浓度硫酸铜溶掖用量为松针软膏重量的10—11％。
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By comparison of eight micro adsorption, A resin with high adsorption rate and eluent rate was used to adsorb chlorogenic acid from extraction solution. The adsorption parameters are: the content of chlorogenic acid is 0.204 mg per mL adsorption solution, the acidity of adsorption solution is 4, the adsorption velocity of flow is 3 mL per min, the eluent is 30% ethanol, the eluting speed is 1.5 mL per min and the eluents volume is 4 times of resin volume. In the optimal adsorption condition, the final yield of CHA is 5.06%. the content of chlorogenic acid is 78.26% in dry productin.
通过对比8种大孔吸附树脂对绿原酸的吸附效果，选用对绿原酸吸附解吸性能均较好的树脂对绿原酸吸附，吸附参数如下：吸附液绿原酸的浓度为0.204mg／mL、吸附液pH值为4、流速为3mL／min，解吸参数如下：解吸剂为30％乙醇、解吸剂流速为1.5mL／min、解吸剂使用量为4倍树脂体积，在此条件下，绿原酸得率为5.06％，产物中绿原酸含量为78.26％。
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In this research, liposoluble chlorogenic laurate was synthesized by the acylation with lauroy chloride in the existence of alkali catalyst in non-water phase, and yellowish CGL powders with a yield of 81.24% were obtained under the optimal synthesis conditions determined via single-factor tests and orthogonal experiments, that is, carrying out the acylation at 35℃ for 8h with a n:n: n ratio of 1:1:1.5 and with dimethylformamide as the solvating agent and the thinner.
文中对绿原酸进行了改性，即在碱性催化剂催化的条件下使其与月桂酰氯进行非水相的酯化反应，得到了脂溶性的绿原酸月桂酸酯。经过单因素及正交试验，确定了最佳合成条件为：以N，N-二甲基甲酰胺作为溶解、稀释剂，绿原酸／月桂酰氯／三乙胺的摩尔比为1：1：1.5，温度控制在35℃，反应时间8h。
- 更多网络解释与酸绿相关的网络解释 [注：此内容来源于网络，仅供参考]
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Chlorophyllin：叶绿酸
其合成及温度响应Yamamoto[45]用N-十二烷基甲基丙烯酰胺对2-丙烯酰胺基-2-甲基丙磺酸(AMPS)进行疏水49]合成了聚异丙基丙烯酰胺(PNIPAM)与叶绿酸(Chlorophyllin)共聚的凝胶.
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chromate：铬酸盐
如许多精油(essential oil)和某些醇类,不包括在本表之列. c.化妆品产品中其他可具有抗微生物的物质,如许多精油(essential oil)和某些醇类,不包括在本表之列. 绿+ 无游离铬酸盐(chromate)离子绿+ 无游离铬酸盐(chromate)离子
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granny smith：绿苹果、较酸
Golden apple 黄绿苹果、脆甜 | Granny smith 绿苹果、较酸 | Bramleys 可煮食的苹果
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granny smith：绿苹果,较酸
49. Golden apple黄绿苹果脆甜 | 50. Granny smith 绿苹果较酸 | 51. Bramleys 可煮食的苹果
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biliverdic acid：胆汁绿酸,胆绿酸
alternate day delivery隔日送奶 | biliverdic acid胆汁绿酸,胆绿酸 | biliverdin胆绿素
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chlorogenic acid MH-K：绿原酸
丁香酸 syringic acid MH-K001 99% | 绿原酸 chlorogenic acid MH-K002 98% | 莱蓟素 cynarin MH-K003 99%
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chromic acid：三价铬酸 , 铬酸
Chrome oxide green 氧化铬绿 | Chromic acid 三价铬酸 , 铬酸 | Chromium oxide gree 氧化铬绿
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oxyophitic texture：酸辉绿结构
酸辉绿充塡物 oxymesostasis | 酸辉绿结构 oxyophitic texture | 亲氧元素 oxyphile element
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phosphotungstic green：磷钨酸绿
crayfish 小龙虾, <美俗>退缩者 | phosphotungstic green 磷钨酸绿 | lemon squeezer 柠檬榨汁器
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Gold chloride tetrahydrate：氯化金 四水;四水合氯化金;氯金酸
Brilliant green 亮绿;固绿;灿烂绿 | Gold chloride tetrahydrate氯化金 四水;四水合氯化金;氯金酸 | Gum mastic乳香胶;乳香