- 更多网络例句与酸涩相关的网络例句 [注：此内容来源于网络，仅供参考]
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To this, 9 cities interior feels naturally " acerb ".
对此，九城内部自然深感"酸涩"。
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Use the desire in the look in the eyes of one silk acerb drop of tear, moisten it slightly, warm it.
用幽幽眼神中泌欲出一丝酸涩的泪珠，轻轻地滋润它，温暖它。
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Look at the high-rise that sees in the ability on the picture only originally, go in wane to the close lights all night eternal street, the extensive in yellow hill heart removes a kind hard of Yan Yu acerb: This is not a world that belongs to me, I am a passing traveller merely just.
看着原本只在画上才能看到的高楼，走在阑珊灯火彻夜不灭的街头，黄山心中泛起一种难以言喻的酸涩：这不是一个属于我的世界，我仅仅是一个过客而已。
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If this attitude could become common, the gain in diminishing the acerbity of disputes would be incalculable.
假如这种价值态度能够普及，争吵的酸涩将会消失，我们因此所受之益将是不可计量的。
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This is because fission can invert dreams into sourness, and if the dream is really sour it will create violence or disease.
这是因为核裂变会将梦想逆转到酸涩中，而如果梦想已经酸涩的话，就会制造暴力或疾病。
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Long-term evening sleeps to cause migraine, swimmy, eye easily acerb, black rim of the eye, neck is close etc, can take sick at heart more green food, wait like bizarre fruit, green grape, green apple, plum, pineapple, because acid and green can enter liver action relatively.
长期晚睡容易引起偏头痛、眩晕、眼酸涩、黑眼圈、颈紧等，可多吃酸又绿色的食物，如奇异果、青葡萄、青苹果、梅子、凤梨等，因为酸与绿色较能入肝作用。
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The most orthodox taste Suanse Physalis, unfit for human consumption, the Northeast region as a fruit acid paddle Mao, Europe, cultivating a small acid pulp is also edible.
最正统的酸浆味道酸涩，不宜食用，东北地区当做水果的是毛酸桨，欧洲培育的小果酸浆也可食用。
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Live upon the sour land long enough and you too will go sour and this will lead to disease.
生活在酸涩土地上足够长的时间，你也将进入酸涩中，而这将带来疾病。
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Actually not only ice but also some food attributed cool such as Ice goods, eggplant, towel gourd, cucumber, wax gourd, crab, Tian Luo, seaweed, bamboo shoots, oranges, pears, grapefruit and watermelon or some acerb food such as plum and immature tart fruit should be avoided in menstrual period for fear that blood stream block may occur.
其实不只是吃冰，一些属性偏凉的食物，例如冰品、茄子、丝瓜、黄瓜、冬瓜、蟹、田螺、海带、竹笋、橘子、梨子、柚子、西瓜等等，及酸涩的食物，如酸梅、未成熟味酸之水果，或是一些辛热食品，如油炸物、辣椒、胡椒、芥末等等，也都应该避免在经期内食用，以免造成血液不流畅的状况。
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In red wine fermentation process, lactic acid fermentation is usually carried out as vice fermentation is the use of lactic acid in sour wine malic acid into a more supple and stable lactic acid, and then into the aging stage.
在红葡萄酒的酿造过程中，通常会进行称为乳酸发酵的副发酵，是利用乳酸菌把酒中酸涩的苹果酸转变成较柔顺、稳定的乳酸，然后就进入陈酿阶段。
- 更多网络解释与酸涩相关的网络解释 [注：此内容来源于网络，仅供参考]
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acerb：酸涩的
acerate 一端尖的 | acerb 酸涩的 | acerbate 使发怒
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acerb：涩的
aceptic canning 无菌灌装;无菌装罐 | acerb 涩的 | acerbic 酸的;涩的;尖刻的
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acerb：酸涩的, 尖锐的, 刻薄的
acerb fruit | 酸涩的水果 | acerb | 酸涩的, 尖锐的, 刻薄的 | acerbate | 使发怒, 使烦恼 恼怒的
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acerb fruit：酸涩的水果
aceratosis | 角化不全, 无角化 | acerb fruit | 酸涩的水果 | acerb | 酸涩的, 尖锐的, 刻薄的
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acerbic：酸的;涩的;尖刻的
acerb 涩的 | acerbic 酸的;涩的;尖刻的 | acerbic fruit 酸涩(水)果
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acerbic fruit：酸涩(水)果
acerbic 酸的;涩的;尖刻的 | acerbic fruit 酸涩(水)果 | acerbity 酸味;涩度;苦味
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acerbity：涩味;涩度
acerbic 酸的;涩的;尖刻的 | acerbity 涩味;涩度 | acerosus 针形
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astringency：涩味
果蔬的涩味(astringency)主要来自于单宁类物质,当单宁含量(如涩柿)达0.25%左右时就可感到明显的涩味,当含量达到1%~2%时就会产生强烈的涩味. 未熟果蔬的单宁含量较高,食之酸涩,难以下咽,但一般成熟果中可食部分的单宁含量通常在0.03%.
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I am tangy berries：我是酸涩的浆果
And the moisture of the bogs 沼泽的湿气 | I am tangy berries 我是酸涩的浆果 | I am the wind blowing through the trees, 我是林间吹拂的风
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sourish：涩的
辛辣的 Tart | 涩的 Sourish | 微酸的 Rough