- 更多网络例句与酸乳相关的网络例句 [注：此内容来源于网络，仅供参考]
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Acidophilus milk is produced by using Lactobacitlus acidophilus.
嗜酸乳是使用嗜酸乳杆菌而制得的。
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Lact acid bacteriaexopolysaccharides has some characteristics of improving yoghurt qualities,such asenhancing yoghurt viscosity and rheology,prohibiting whey loss,improving yoghurttaste and increasing clabber intensity.
乳酸菌胞外多糖具有明显改善酸乳的品质的特性，如增加酸乳的粘度、流变性、防止乳清析出、增强凝乳强度、改善酸乳口感等。
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The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were studied in this paper.
本实验主要针对乳铁蛋白和乳铁素对嗜酸乳杆菌的生长影响进行研究。
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Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.
创造了一种全新的生产模式：低温焗炉焗制，低温焗烤不仅保存了食物中的营养和矿物质，而且降低了油份，让您的宠物食得更健康。更值得一提的是，通过数年投入大量人力、财力经过不断的尝试，终于于2009年年初研制出适合猫咪的最好食粮，无论从口感、成分配比，营养分析等综合因素，是您可以选择的最好的食材。鸡肉，鸡肉粉，全糙米，全地面大麦，鸡肝，豌豆纤维，鸡脂肪（天然保存溷合生育酚和柠檬酸），干酵母，天然鸡肉香精，干蛋产品，溷合油（豆油，橄榄油，三文鱼油，月见草油，天然溷合生育酚和柠檬酸保存），南瓜，苹果，红薯，胡萝卜，菠菜，蓝莓，小红莓干，蛤，全亚麻籽，碳酸钙，盐，氯化钾，牛磺酸，绿唇贻贝，干菊苣根提取物，丝兰提取物，葡萄籽提取物，干海带，L -抗坏血酸- 2 -聚，氨基葡萄糖盐酸盐，硫酸软骨素，维生素E补充，硫酸亚铁，DL -蛋氨酸，锌蛋白盐，氧化锌，锰蛋白盐，烟酸，铜蛋白盐，叶酸，维生素B12，硫酸铜，氧化锰，维生素A补充剂，亚硒酸钠，硫胺Mononitrat泛酸钙，核黄素，盐酸吡哆醇，生物素，维生素D3的补充，亚硫酸氢钠甲萘醌复合，碘酸钙，干嗜酸乳杆菌发酵米糠，干乳酸乳杆菌萃取物，干乳杆菌萃取物，迷迭香提取物。
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The results of canonical correlation analysis indicated that general evaluation of sensory organ and eating viscosity had the most significant effect on the canonical variables.
对所得结果典型相关分析说明，在酸乳的6项质量指标中，酸乳的感官综合评分和食用粘度对典型变量的影响力最大，是最值得重视的因素，而胞外多糖的含量不是重要因素。
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METHODS: Compound azelaic acid cream was prepared with vitamin E and azelaic acid as principal agents;the content of vitamin E was determined by HPLC while the contents of azelaic acid and vitamin C were determined by volumetry.
目的：制备复方壬二酸乳膏并建立其质量控制方法。相关：癸二酸二辛酯，癸二酸二（2-乙已基）酯已二酯二辛酯，已二酸二（2-乙已基）酯邻苯二酸二辛酯，邻苯二酯二（2-乙已基）酯已二酸二异辛酯
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Bulgaricus milk =yoghurt, matzoon
保加利亚酸乳；阿尔美尼亚酸乳；酸乳酪
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During the fermentational coagulation of the pasteurised cow milk incubated at ambient temperature for making yaourt, the milk motive viscosity firstly went gradually up until to the highest point, and then it came down comparing to the gradual rising titrable acidity and the gradual descending pH value.
全脂牛奶在室温发酵制作酸乳过程中，其酸度随着发酵时间的延续和微生物添加量的增加而上升，pH值则逐渐降低；而酸乳粘度则随着发酵时间的延续上升达到最高点开始下降。当微生物添加量为 4 %～ 5%，发酵 1 2h时，酸乳凝乳良好，口感适宜，活性乳酸菌总数达到 1 0 7数量级
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In this paper, the technology of Se centent of the yoghourt in Se-enriched and activated Lactobacillus was studied.
本研究将亚硒酸钠添加在活性乳酸菌发酵剂中，通过活性乳酸菌的生物转化，使活性乳酸菌发酵剂富集有机硒，再用活性乳酸菌发酵剂和鲜乳等加工制成富硒功能性酸乳。
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Electrophoresis was used to confirm the composition of acid whey protein and sweet whey protein.Using orthogonal experiment, technology conditions of using rennet hydrolyzing casein to produce casein glycomacropeptide were studied, and the optimum enzyme hydrolysis conditions were as follows: pH6.5, hydrolysis temperature 50℃, 90min, E/S 2%, the SA concentration was 7.447mmol/L.
本文就pH、温度、蛋白浓度、盐浓度等各种因素条件对乳清蛋白凝胶硬度、弹性的影响规律进行了研究，同时比较了两种乳清的蛋白组成，证实酸乳清与甜乳清相比不含有CMP组分，为后续实验奠定了理论基础。
- 更多网络解释与酸乳相关的网络解释 [注：此内容来源于网络，仅供参考]
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acidophilous milk：酸乳;(嗜酸菌发酵的)酸牛奶;嗜酸菌乳
acidophilous 嗜酸的 | acidophilous milk 酸乳;(嗜酸菌发酵的)酸牛奶;嗜酸菌乳 | acidophobous 嫌酸的;避酸的
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Kefir：酸乳酒
keel 龙骨 | kefir 酸乳酒 | kelp 海草灰
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Kefir：[酸乳酒,克非尔]
eggnog [蛋酒] | kefir [酸乳酒,克非尔] | posset [牛乳酒]
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Lactobacillus acidophilus：嗜酸乳杆菌
中文摘要: 嗜酸乳杆菌(Lactobacillus acidophilus)作为益生菌的一种,在促进人体健康和预防疾病方面具有重要作用,并日益成为乳品科学研究的热点. 本文对嗜酸乳杆菌的增殖培养基、生....
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sour milk：酸乳油
酸胶 sour mash | 酸乳油 sour milk | 酸乳饮料 sour milk beverage
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sour milk cheese：酸乳乾酪
酸乳饮料 sour milk beverage | 酸乳干酪 sour milk cheese | 酸败油 sour oil
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natural yoghurt：天然酸乳酒(不加糖和香料的)
natural sines 天然葡萄酒 | natural yoghurt 天然酸乳酒(不加糖和香料的) | naturating food 令人厌恶的食物
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acidified milk：酸化乳;发酵乳;变酸乳
acidified juice 酸化果汁;加酸果汁 | acidified milk 酸化乳;发酵乳;变酸乳 | acidifier 酸化器;酸化剂;成酸剂
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acidified milk：变酸乳, 发酵乳, 酸化乳
acidified juice || 酸化果汁, 加酸果汁 | acidified milk || 变酸乳, 发酵乳, 酸化乳 | acidifier || 成酸剂
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acidified milk：变酸乳
acidification ==> 酸化 | acidified milk ==> 变酸乳 | acidifying machine ==> 浸酸机