酵母

基本解释 (translations)

barm  ·  leaven  ·  saccharomyces  ·  sourdough  ·  yeast  ·  zyme  ·  fermentum  ·  leavened  ·  leavens  ·  yeasted  ·  yeasts  ·  faex

与酵母相关的网络例句 [注：此内容来源于网络，仅供参考]

To study the expression, purification and bioactivity of human augmenter of liver regeneration in Pichia Pastoris, the expression plasmid pPICZαA- ALR was constructed and transformed into P. Pastoris by the method of electroporation transformation. Induced with 0.5% methanol, the 30 kD protein in the culture supernatant of recombinant P. Pastoris was confirmed to be rhALR by SDS-PAGE and Western blot. Quantitative analysis showed that the target protein was in a level of 66% of the total protein of the culture supernatant, with a yield of 40mg/L.we had performed DEAE anion exchange chromatography two times with excessive and regular adsorption quantity consecutively, and then the rhALR above 95% purity and 52% protein recovery could be obtained by G75 molecular sieve chromatography at last step. The bioactivity assay of the purified product showed that rhALR could stimulate the proliferation of HepG2, SMMC-7721 and NIH-3T3 in vitro.

为在毕赤酵母中分泌表达人肝再生增强因子，以色谱法分离纯化后进行体外活性研究，构建表达载体pPICZαA- ALR，经电穿孔转入毕赤酵母中，用0.5％甲醇诱导表达；重组酵母培养上清经SDS-PAGE电泳和western blot鉴定后表明， rhALR以分子量为30kD的二聚体为主；定量分析结果表明，重组酵母培养上清中rhALR约占总蛋白的66％，表达量约为40mg/L；经DEAE柱和G75柱纯化后，获得的rhALR纯度大于95％，得率为52％；体外生物学活性实验表明，rhALR能明显促进HepG2、SMMC-7721和NIH-3T3细胞的增殖。

Yeast 酵母 Baker's yeast, like baking powder and baking soda, is used to leavened baked goods (breads, Danish pastries, brioche, croissants ).

面包酵母，像发酵粉和小苏打，却不是用于烘焙食品（面包，丹麦馅饼，鞋垫，羊角面包）。

Resulls showed that five stored antagonists (Burkholder cepacia, Candida guiliermondii, Kloeckera apiculata, Debaryomyces han-senii, Bacillus subtilis) could effectively inhibit brown rot of sweet cherry fruit, among which Bacillus subtilis and Candida guiliermondii could entirely inhibit the disease.

结果表明，保存的洋葱伯克霍尔德氏菌、季也蒙假丝酵母、柠檬形克勒克酵母、汉逊德巴利酵母、枯草芽孢杆菌 B-912等5种拮抗菌对甜樱桃褐腐病都表现出显著的抑制效果，其中枯草芽孢杆菌、季也蒙假丝酵母可完全抑制病害的发生；季也蒙假丝酵母和柠檬形克勒克酵母能有效地防治核果类果实采摘后软腐病。

Reductive conversion of geraniol to citronellol is adopted as a model reaction, and several factors in the reaction are discussed using gas chromatography method. The influence of n-hexane and butyl acetate, as organic solvents, on biocompatibility was studied; the influence of methanol, ethanol, glycol, n-butanol and 1-hexanol, as energy substance, on the transformation efficiency was compared, respectively; the catalysis capabilities of Baker's yeast, XST-KO yeast, LP yeast, alcohol yeast, dry yeast, Saccharomyces cerevisiae, Angel yeast and Meishan yeast were discussed. It has been proved that biocompatibility of n-hexane are much better than that of butyl acetate, and the hexane has been demonstrated the most effective in terms of the influence on biotransformation, Baker's yeast has shown the highest tranformation efficiency among the eight yeast strains.

以香叶醇转化为香茅醇作为模型反应，通过气相色谱法进行定性和定量分析研究了影响该有机相生物转化反应的几个基本因素，考察了两种有机溶剂正己烷和乙酸丁酯对生物相容性的影响，选用甲醇、乙醇、乙二醇、正丁醇和l-己醇分别作为能量物质进行实验，比较其对转化的影响并探讨了Baker's酵母、XST-KO酵母、LP酵母、酒精酵母、假丝酵母、干酵母、安琪酵母和梅山酵母八种不同酵母作为生物催化剂对模型反应的催化能力，结果表明，正己烷作为有机溶剂，其生物相容性明显好于乙酸丁酯，更加有利于该生物转化反应进行；乙二醇作为能量物质，该模型反应转化率最高；而 Baker's酵母作为生物催化剂，对该模型反应的催化能力最强，最适合作为该模型反应的催化剂。

Used to make beer; and just as the yeast in a sourdough starter gives sourdoughbread its distinctive flavor, different types of beer yeast help to give beer itsvarious tastes.

酿造啤酒的酵母种类很多；就像酵母在酵头中使酵母面包有特殊风味一样，不同的啤酒酵母给啤酒带来了不同的风味。

When MAA yeast was used to catalyze other systems, such as reducing ethyl 4-chloroacetoacetate to ethyl-4-chloro-3-hydroxybutyrate and ethyl acetoacetate to ethyl-3-hydroxybutyrate, the yield also improved at various degrees.

用此酵母在水相中催化乙酰乙酸甲酯的还原，其得率较普通面包酵母要高。pH和温度对MAA酵母与普通面包酵母都有相同的影响。

When the molasses addition amount was 30%, the coarse-protein content of fermentation production was increased from 9.2% to 14.5%, increase range was 57.6%. Secondly, the co-fermentation of Trichoderma koningi, Saccha romyces cerevisiae, Candida utilis and Candida tropicali utilizing the residue was studied. Trichoderma koningi can growth with the residue culture medium, but the degradation of cellulose was not obvious; The impact of different microzyme on residue fermentation was different, and Saccha romyces cerevisiae was the best

在乳酸残渣单菌发酵的基础上，探讨了康氏木霉、啤酒酵母，热带假丝酵母、产朊假丝酵母不同组合对残渣发酵的影响，得出：康氏木霉可以在残渣上生长，但所产纤维素酶活很低，对纤维素的降解不明显；不同酵母菌对残渣发酵效果不同，其中以啤酒酵母最优，且在不同酵母进行组合发酵时，发酵产物中粗蛋白含量并没有出现叠加现象，效果较啤酒酵母单菌发酵并没有显著优势。

However, similar yeast extracts can also be made from other species of yeast such as torula yeast grown on ethanol, Kluyveromyces marxianus grown on whey or from spent brewer's yeast.

然而，相似的酵母抽提物也能来自于其他的酵母如酒精发酵的圆酵母、乳清中生长的克鲁维酵母或废啤酒酵母。

Baker yeast BY-1-8, Candida yeast CY-1-11, beer yeast SY-1-10 and milk brewer yeast MY-1 were used for a group of tests. Through the tests, the yeast strain (MY-1), which had the maximum riboflavin and extraction, was selected.

通过对面包酵母(BY-1～8)，假丝酵母(CY-1～11)，啤酒酵母(SY-1～10)，奶酒酵母(MY-1)等四种酵母的核黄素、自溶浸出物比率进行研究，选定了核黄素含量及自溶浸出物比率较高的奶酒酵母(MY-1)作为出发菌株。

In this thesis, effects of common factors in yeast extract production with autolysis on yield and total amount of amino acid nitrogen in supernatant, degradation of RNA and saccharides during autolysis were studied, in which fresh baker\'s yeast was used as material. Extraction of 5\'-phosphodiesterase from barley rootlets was also studied. The optimum technology conditions of yeast extract production was determined by comprehensive considering results of above-mentioned study.

本论文以新鲜面包酵母为原料，研究了自溶法生产酵母抽提物过程中的影响因素对得率、上清液氨基氮总量、自溶过程中RNA降解及糖类物质降解的影响，同时还对麦芽根中5'-磷酸二酯酶的提取进行了研究，综合以上研究结果优化了酵母抽提物生产的工艺条件；此外，从酵母自溶残渣中提取了酵母细胞壁多糖，并对该多糖的乳化性及酯化修饰进行了研究，取得了下述主要研究结果。1。

与酵母相关的网络解释 [注：此内容来源于网络，仅供参考]

Saccharomyces logos：娄哥酵母(葡萄汁酵母之一)

Saccharomyces lactis 乳酸酵母 | Saccharomyces logos 娄哥酵母(葡萄汁酵母之一) | Saccharomyces mesentericus 肠系膜酵母(见于发酵的水果中)

Saccharomyces carlsbergensis：卡尔斯伯酵母(葡萄汁酵母之一)

Saccharomyces bisporus 二孢酵母 | Saccharomyces carlsbergensis 卡尔斯伯酵母(葡萄汁酵母之一) | Saccharomyces cerevisiae 啤酒酵母

yeast vigour：酵母发面能力

yeast turbidity 酵母浑浊 | yeast vigour 酵母发面能力 | yeast wash 酵母酒醪;酵母麦芽汁

yeast cake：酵母饼,酵母块

酵母自溶物 yeast autolyzate, yeast lysate | 酵母饼,酵母块 yeast cake | 酵母醪 yeast cream

zyme：酵母

所谓酶(Enzyme),在希腊语里,就是存在于酵母(zyme)中的意思. 也就是说,在酵母中各样各样进行着生命活动的物质被发现,然后被这样命名. 但是酶不等於酵母:只可以说酵母是自然界所有生物体重单位体积内含酶种类及酶最丰富的!

yeast autolyzate, yeast lysate：酵母自溶物

酵母,酵母菌 yeast | 酵母自溶物 yeast autolyzate, yeast lysate | 酵母饼,酵母块 yeast cake

Schizosaccharomyces pombe：粟酒裂殖酵母

[摘要]粟酒裂殖酵母(Schizosaccharomyces pombe)虽然与酿酒酵母(Saccharomyces cerevisiae)同属子囊真菌,但许多研究表明两种酵母在系统分类,细胞周期,rRNA的生物合成和基因的组织、结构及基因的表达调控等方面并不相同,在某些方面粟酒裂殖酵母与高等动物却有一定的相似性,

torula utilis：产蛋白圆酵母;食用圆酵母

torula rubra 红宝石圆酵母 | torula utilis 产蛋白圆酵母;食用圆酵母 | torula yeast 圆酵母

torulin：酵母素

"圆酵母红素","torularhodin" | "酵母素","torulin" | "圆酵母,食用酵母,饲料酵母","Torulopsis utilis, Torula utilis, torula yeast"

Candida krusei：克鲁斯假丝酵母

发酵性比赤酵母( Pichia fermentans) 及克鲁斯假丝酵母( Candida krusei) ,这两种酵母能产生多量的某酸乙酯及多量的某酸戊酯类. 上述各种野生酵母,栖息在葡萄园的土壤中,随着风吹尘土,飘扬在空气中. 当野生酵母落到成熟葡萄的果粒表面,