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Fresh bellies of cows or sheep are cleaned and cut into strips , boiled in water at 100, then it can be taken after being seasoned 调味 with oil, sesame paste, vinegar, pepeer oil, chopped caraway 香菜 and shallot , it is rare and crisp质地鲜嫩,口味香脆."Tripe Shi","Tripe Yang""Tripe Feng" and "Tripe Man" are famous restaurants that serve this snack.
爆肚是把鲜牛肚或鲜羊肚洗净整理后,切成条块状,用沸水爆熟,蘸油、芝麻酱、醋、辣椒油、酱豆腐汤、香菜末、葱花等拌制的调料吃,质地鲜嫩,口味香脆,北京天桥有&爆肚石&,门框胡同有&爆肚杨&,还有&爆肚冯&、&爆肚满&等最为著名。
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Conjee with corn; one egg; pickled bean curd; fresh-pickled radish strip.
玉米粥,煮鸡蛋,酱豆腐,拌萝卜丝。
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preserved bean curd:酱豆腐
酱爆鸭片菜心 Quick-fried sliced Beijing duck with vegetable | 酱豆腐 Preserved bean curd | 酱烩蛋 Boiled eggs cooked in soy Sauce