- 更多网络例句与酥油相关的网络例句 [注：此内容来源于网络，仅供参考]
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I know that avocado is nature's ghee/butter.
我知道牛油是大自然的酥油/奶油。
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Maybe they were looking for felsite . When felsite is used to make butter, its molecular structure will undergo some changes. Usually our staff will also wear gloves when testing.
有可能是在找硅长石，这种石头在做酥油时，分子结构会有变化，我们的工作人员平常也是戴手套测试的。
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Stir, fry with middle finger will face bowl bottom light, lest overflow beaten outside the bowl of water, Then turn the bowl to bowl, fingers to people in the water pressure, Fried Stay flavor chawmian, tea, lemon and mix with dough, can hand knead eating.
拌时，先用中指将炒面向碗底轻捣，以免茶水溢出碗外；然后转动着碗，并用手指紧贴碗边把炒面压人茶水中；待炒面、茶水和酥油拌匀，能用手捏成团，就可以进食了。
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The paper has carried out the native ghee purification and its comprehensive utilization research completely.
本文深入开展了土制酥油的精制及综合利用研究，充分利用土制酥油中蛋白、香气物质，建立了一套完整的新的生产工艺，避免了传统工艺产生的废弃物如蛋白等对环境的污染。
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The best constitute of shortenings is that The ratio of stearin fractions of lard andhydrogenation cottonseed oil and mixed emulsifiers is 93:6:1 and it can fulfill thefunction of shortening and curve of SFC.
起酥油最佳配方质量比为：分提固脂：氢化棉油：复配乳化剂=93：6：1，其可以满足起酥油功能及SFC值要求。
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Longiflora. var. tubiformis had some antioxygenation on butter, rapeseed oil and lard, with its obvious antioxygenation on rapeseed oil. Its antioxygenation on butter was obvious only in prophase but not in anaphase. It also had some catalytic oxidation on peanut oil and soybean oil.
结果］以三氯甲烷作萃取溶剂班唇马先蒿乙醇提取物对酥油、菜籽油、猪油均有一定的抗氧化作用，对菜籽油的抗氧化效果尤为明显；对酥油的抗氧化作用前期较明显，后期则不是很明显；对花生油、大豆油有一定的催化氧化作用。
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In addition to the purchase of dining outside of the New Year, every household should create a named "切玛" bucket of grain, that is, full-color painting patterns in the wooden box were in full bloom speculation about grain and butter of Zanba拌成the top plug Green trees and butter Sui color of plastic flowers.
除购置吃喝玩乐的年货外，家家户户都要制作一个名叫&切玛&的五谷斗，即在绘有彩色花纹的木盒左右分别盛放炒麦粒和酥油拌成的糌粑，上面插上青棵穗和酥油塑制的彩花。
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Besides the purchase makes merry the new year's goods, each and every family must manufacture "cuts Ma" the grain to fight, namely, in draws has about the colored pattern wooden box to distinguish the roasted barley which Sheng Fangchao the grain of wheat and the crisp oil mix become, above inserts blue Guangzhou and the butter models the system the color flower.
除购置吃喝玩乐的年货外，家家户户都要制作一个名叫&切玛&的五谷斗，即在绘有彩色花纹的木盒左右分别盛放炒麦粒和酥油拌成的糌粑，上面插上青棵穗和酥油塑制的彩花。
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The leading products are composed of APPETIZING Brand Series, RED LEAF, GORMAND, RED LEAF, COOKERY, FIVE CENT and COOKERY etc. and produce ANHYDROUS BUTTER series,ANHYDROUS GHEE series, YELLOW BUTTER series, WHITE BUTTER series ,SHORTENING BUTTER series, REFINERY LARD series, HYDROGEN OIL series, DINING OIL series etc.
广州市加益食品有限公司生产的产品主导品牌有：澳之轮品牌、红枫叶品牌、加轮品牌、加一品牌、伍仙品牌、加奇品牌等，共生产八大系列产品，包括无水牛油系列、无水酥油系列、黄奶油系列、白奶油系列、起酥油系列、猪油系列、氢化油系列、餐饮用油系列等。
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According as this process shortening is prepared,which isused in bread correspond quantong shortening obtained from market.
按此工艺制备的起酥油与市场上的全通酥油，所制得面包土司相比，其体积相当。
- 更多网络解释与酥油相关的网络解释 [注：此内容来源于网络，仅供参考]
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Fat Deep Fry Shortening：起酥油
Margirine Puff Pastry酥皮油 | Fat Deep Fry Shortening起酥油 | Butter Porttion黄油粒
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ghee：酥油
而就在这一天,人们在修院没有发出请求的情况下往修院送去了许多东西:酥油(Ghee)、谷物、蔬菜等. 萨腊斯瓦提.塔库独自一人出门一天,就带回来足够十五天用的布施品. 那些奉献者们深感惭愧,却得到了一个价值连城的教训. 一次,
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ghee：酥油 液状牛油
dripping 烹煮肉类时流出的油脂或汁液 | ghee 酥油 液状牛油 | yoghurt 酸乳酪 酸奶
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Vegetable ghee：植物酥油
VEGEGA, Carlos S.;卡洛斯.贝赫加;; | Vegetable ghee;植物酥油;; | Vegetable Growers' Association of America;美国蔬菜种植者协会(蔬菜种植者协会);VGAA;蔬菜种植者协会
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Lard：油
使成固形白色的油脂,可用於面包制作或代替猪油使用. 酥 油-(butteroil)亦即无水奶油,而一般酥油是加工酥油,利用氢化白油添加黄色素和奶油香料配制而成的. 猪 油-(lard)由猪之脂肪提炼出来,可用於酥皮类及中式点心,气味芳香.
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Pastry Margarine：起酥油
2,起酥油(Pastry Margarine)是一种植物性黄油. 最好用片状的,国内翻译成马其林片. 也可以用普通的植物性黄油或动物黄油替代. 最好切成片状. 这样才好用面给包裹起来.
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Pastry Margarine：起酥油 裹入油
人造牛油/植物中油 玛琪琳/玛芝莲 Margarine | 起酥油 裹入油 Pastry Margarine | 液体菜油 色拉油 Vegetable Oil
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shortening：起酥油
起酥油(shortening)是一种工业制备的食用油脂,它可应用在煎炸、烹调、焙烤方面,并可以作为馅料、糖霜和其它糖果的配料. 之所以称之为起酥油,是因为不溶于水的脂肪可以防止面团混合时谷朊的相互粘连,通俗的说就是油脂与面团混合时能够包住"面筋"使其不会相互粘连,
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hydrogenated shortening：氢化酥油
modular design 标准设计, 积木化设计 | hydrogenated shortening 氢化酥油 | free symbol [自]自由符号
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Butter Oil：酥油
另外也有以氢化白油和奶油香料配制而成的,此类酥油即为 Shortening,其颜色和香味都近似真正的酥油(Butter Oil)转化脂肪是不饱和脂肪酸的一种,但是因为它会刺激人体内低密度脂蛋白(LDL)的增加,进而使低密度蛋白胆固醇(LDL-C)的量增加.