酒剂

基本解释 (translations)

vinum

与酒剂相关的网络例句 [注：此内容来源于网络，仅供参考]

In the field of medicine, it can make the urine acidify, used as nutrients and season additives that used to make sake.

"，"新项目"，"new project"，"中外合资"，"sino-foreign joint venture"，"资金"，"Fund"，"1000.00 "，"该项目为自主研发，用于高效肥料，酿造酵母培养剂以及缓冲溶液的制备，也可作偏磷酸钾的原料，医药上用于使尿酸化作营养剂，合成清酒的调味剂。现可以规模生产，用途广，用量大，市场供不应求。

Depending on the sugar content of the liquor you choose, you can use more or less than the stated half-shot of sugar syrup: an amaretto sour, based on the amaretto liqueur (minimum 100 grams of sugar per liter) will clearly require less than a half-shot of sugar syrup, whereas a rye whisky sour may require more sweetening.

根据不同的含糖量的酒，您可以使用多于或少于规定的一半拍摄的糖浆：一份杏仁酸，基于杏仁利口酒（每公升最低100克糖）显然将需要至少半盎司的糖浆，而黑麦威士忌酸可能需要更多的甜味剂。

Ningbo Gobo appear Biotechnology Limited, Ningbo, whose son daily necessities under the Company engaged in professional health product research and development, Production enterprises, with its solid production base in preparation workshop, liquid formulations workshop, cosmetics shop three majority, A total of tablets, capsules, pills and tea agent, powder, oral liquid, liquor agents and cosmetics and Yue supplies of eight production lines.

宁波御坊堂生物科技有限公司作为宁波三生日用品有限公司旗下专业从事健康产品研发、生产的企业，其生产基地设有固体制剂车间、液体制剂车间、化妆品车间三大部分，共有片剂、胶囊剂、丸剂、茶剂、粉剂、口服液、酒剂和化妆品及曰化用品八条生产线。

The best use level of type Ⅰ taste-change-agent and type Ⅱ taste-change-agent is 0.5‰ and 0.6‰ respectively. The addition of the agents in liquor blending at proper ratio could eliminate bitter aftertaste, strengthen liquor flavor, reduce or eliminate liquor off-flavor, produce sweet aftertaste, improve liquor mellow degree, reduce water taste in medium- and low-alcoholicity liquor, and make liquor aroma more elegant and natural.

味觉转变剂Ⅰ型最佳用量为0.5‰；Ⅱ型最佳用量为0.6‰，按比例加入后可以消除酒的苦味，对白酒起到明显的呈味作用，可增长后味，减少或消除杂味，出现回甜感，增加白酒的醇和度，减轻中、低度酒的水味，并使白酒香气更加幽雅自然。

Management of the turbidness in yellow wine are as follows: firstly, we should produce quality wine and prolong the fermentation period so that the microbes could be dissolved completely; the optimal storage period is 2～3 year for natural sedimentation; remove the turbidness; the best wine－boiling temperature is 80～85℃; the production facilities should be stainless to avoid the turbidness caused by metal ions; furthermore, we could remove the turbidness by the methods of refrigeration and addition of clarificant etc.

解决黄酒浑浊问题首先要酿好酒，延长发酵期，分解微生物完全彻底；存贮期以2～3年为好，起自然沉淀作用；割除酒脚；煮酒温度掌握在80～85℃；黄酒生产设备应采用不锈钢，避免金属离子产生沉淀；此外，可通过冷冻处理、添加澄清剂等方法除去浑浊沉淀物。

In this paper, the application of chitosan in fruit wine as stabilizer and clarifier was illustrated. Besides, the research progress in the application of chitosan in grape wine, cider, waxberry fruit wine, and loquat wine was introduced respectively.

综述了壳聚糖作为澄清剂和稳定剂在果酒中的应用，分别介绍了其在葡萄酒、苹果酒、杨梅酒、黑加仑酒、枇杷酒中的应用研究进展。

At the same time for all kinds of snake venom lyophilized powder, fresh gall bladder, do gall bladder,±, snake powder, snake oil, live snakes, frozen snake, snakes do, acutus wine, liquor±, viper wine, snake wine, snake powder capsule, powder Shedan, Snake Oil Soft Capsule, recreation Capsule, Capsule Oolong, snakes ointment, Dongchuang Unguentum, Shedan SOD Honey, Honey SOD snake oil, disinfectant spray, snake leather, snake handbags, snake package with products such as snake skin, forming from the aquaculture, processing and selling one-stop service system.

同时可供各种蛇毒冻干粉、鲜蛇胆、干蛇胆、蛇鞭、蛇粉、蛇油、活蛇、冻蛇、蛇干、五步蛇酒、蛇鞭酒、蝮蛇酒、蛇胆酒、蛇粉胶囊、蛇胆粉胶囊、蛇油软胶囊、康乐宝胶囊、乌龙宝胶囊、蛇油膏、冻疮膏、蛇胆SOD蜜、蛇油SOD蜜、消毒喷剂、蛇皮革、蛇皮包、蛇包带等蛇皮工艺制品，形成从养殖、加工到销售一条龙服务体系。

Ltd., Kaifeng, He′nan 475000, China 英文摘要: Health wine has health functions and is produced by special techniques with distilling Liquor, fermenting wine or edible alcohol as base wine and edible animals and plants and food additives as aroma-producing, taste-producing and color-producing substances. Health wine has integrated food properties, healthcare properties and non-medicine properties.

保健酒是指以蒸馏酒、发酵酒或食用酒精为酒基，以食用动植物、食品增加剂作为呈香、呈味、呈色物质，按肯定生产工艺加工而成的对人体具有保健作用的饮料酒，其务必具备有食品属性、作用属性和非药品属性。

What traditional hang-over cure is named after a cowboy who in a fevered delirium cried out to his friends to bring him "his oyster?"

哪一种传统的解酒剂根据一名牛仔的名字命名？这名牛仔在高烧的时候说胡话，让他的朋友给他拿&他的蚝&？

To improve the non-biology-stability of navel orange dry wine,the clarification effects of 5 different quantities clarificant s of agar,glutin,diatomite,benotonite and chitosan on navel orange dry wine were compared at zero to 2,40 to 45 centigrade degree and normal temperature,respectively.

为了提高甜橙干酒的非生物稳定性，分别用不同量的琼脂、明胶、硅藻土、皂土和壳聚糖等5种澄清剂对甜橙干酒进行澄清处理，以比较其澄清效果，并分别将甜橙干酒在常温、0~2℃和40~45℃下放置5 d，比较各处理方法对甜橙干酒澄清效果的影响。

与酒剂相关的网络解释 [注：此内容来源于网络，仅供参考]

Bitters：苦味酒

2、苦味酒(Bitters)一般是用含有苦味的草、叶、果、籽或根等经浸泡或蒸馏制成的露酒,常用作药品和补剂,有开胃或助消化的作用,也可用作配制鸡尾酒时的调味剂.

Cantina：酒庄/酒窖/酒厂 中华}甜味剂网

Vendemmia 葡萄收获年份中华}甜味剂网 | Cantina 酒庄/酒窖/酒厂 中华}甜味剂网 | Cantlna sociale 合作社 中华}甜味剂网

medicinal liquor：酒剂

Mechanical interlocking bonds 粒子间机械镶嵌 | Medicinal liquor 酒剂 | Melt-homogenization 熔融-匀化法

Vino novella：新酒 中华}甜味剂网

Asciutto, Secco 不甜 中华}甜味剂网 | Vino novella 新酒 中华}甜味剂网 | Invecchiamento 陈酿 中华}甜味剂网

medicinal teas：茶剂

酒剂 medicinal wine | 茶剂 medicinal teas | 酊剂 tincture

vinous tincture：酒制酊,酒制酊(剂)

vinometer 酒精比重计 | vinous tincture 酒制酊,酒制酊(剂) | vinpocetine 长春西汀

vin:vinum：酒,酒剂

Vf:field of vision 视野 | vin:vinum 酒,酒剂 | VLB:vincaleukoblastine 长春花硷(抗肿瘤药)

WINES：酒(剂)

酒杯 Wineglassful | 酒(剂) Wines | "北美金螫鬗? " Witch hazel water

wine finings：酒澄清剂

wine filling and packing line 酒灌装线 | wine finings 酒澄清剂 | wine glass 酒杯

tr. or tinct tincture：酒 剂

tid/ tds three times a day 每 日 三 次 | tr. or tinct tincture 酒 剂 | tsp or t teaspoonful 茶 匙