- 更多网络例句与造成淀粉的相关的网络例句 [注：此内容来源于网络，仅供参考]
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They found that preventing the mice from sleeping caused a 25% increase in amyloid beta levels.
他们发现，防止老鼠睡觉造成了β淀粉样蛋白的水平增加25％。
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Accumulation of amyloid beta peptide has been proposed to be one key event in the pathogenesis of AD.
摘要 贝他类淀粉蛋白是造成阿兹海默症形成的一个主要原因。
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Renal amyloidosis is a disease caused by accumulation of insoluble protein fibrils in the kidneys.
肾脏的类淀粉症是由於不溶的蛋白纤维积聚在肾脏所造成。
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Longitudinal root sections of the wild type and the gls mutant cultured in nutrient solution for 4 days showed that biosynthesis and distribution of amyloplast in the columella cells of gls were normal as compared with the wild type, suggesting that root gravitropism loss in gls mutant is not caused by the defect in amyloplast sedimentation, but possibly by the disturbance of auxin transport and distributation.
4天龄的根系纵切片结果显示：突变体gls根尖结构完整，根尖柱细胞内淀粉粒的生成和分布正常，表明gls突变体根系向地性的缺失不是由于淀粉体的原因，而可能通过影响生长素运输和分布造成。
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The major causes of off-flavour of the cooked rice was due the intractions among rice proteins, lipids and carbohydrates, which result in the production of carbonyl compounds,the increase of caproaldehyde,and the decrease of acetaldehyde and mercapto group as well as the changes in the cell wall structures.
本文结合近几年研究工作及国内外对大米陈化研究的新进展，综合阐述了随大米存放时间的延长，其化学组织特别是大米蛋白质、类脂与淀粉的共同作用，促使羰基化合物的生成、乙醛减少、己醛增加、SH基减少，以及胞壁改变，是造成大米陈化、米饭&陈米臭&的主因。
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It is not enough to consider separately the potential energy loss as a result of starch fermentation in the rumen for evaluating the efficiency of utilization about starch in the small intestine. Therefore, it is indispensable to evaluate the contribution of glucose absorbed from the small intestine to metabolizable glucose and the potential energy loss and healthy benefit as a result of starch fermentation in the large intestine.
评价淀粉在小肠的利用效率，不能只考虑瘤胃淀粉发酵造成的潜在能量损失，而需要评定小肠葡萄糖吸收对代谢葡萄糖的贡献及大肠淀粉发酵的能量损失和对反刍动物健康的影响。
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Native tapioca starch granules were not treated with any alkaline and consequently there was no starch swelling Moreover, Huangllll reported that in preparing CLTS with low DC, except the formation of cross linking tarch molecules with POC13 there were also some esterification between starch molecule and POC13 due to a small amount of POC13 added The introduction of hydrophilic ester bond during the cross linking reaction could induce hydration of starch chains, resulting in easy absorption of enzyme onto starch granule
乡土木薯淀粉颗粒不处理与任何碱性因此没淀粉膨胀此外， huangllll报备clts低直流，除形成交叉连接tarch分子poc13还有一些酯化淀粉分子和poc13 由于少量poc13续引进亲水酯键的交联反应诱使水化的淀粉链，造成容易吸收的酶转入淀粉颗粒
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The CGM is not used well .which is a great loss .while it polluted the environment .The protein in CGM was hydrolysed in this study The application and value of hydrolysate were also studied .
在提取玉米淀粉之后的废渣中大约含有60％的蛋白质，不加以对其利用不仅是对原材料的极大的浪费，也会对环境造成极大的污染。
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Meat, dairy (cow snot/mucus/pus), and starch create acids that cause inflammation throughout the body and which in turn causes the excess production of mucus in the body.
肉、奶类淀粉酸造成发炎造成整个身体，从而导致产量过剩的粘液体。
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The results showed that the damaged starch contents of hard wheat were 20% higher than that of soft wheat under the same processing condition, and the damaged starch contents would be increased ...
研究结果表明：硬麦加工后淀粉破损率高，而软麦则相对较低，硬麦粉的淀粉破损率较软麦粉高出 2 0 %左右；面粉越细则淀粉破损率越高；研磨道数越多，研磨强度越大，淀粉破损越严重；齿辊所造成的淀粉破损程度要比光辊为重，但差距不是很大；撞击机在正常生产时对淀粉破损影响较小，如反复撞击也会使破损淀粉增加，但其影响程度较研磨强度缓和。
- 更多网络解释与造成淀粉的相关的网络解释 [注：此内容来源于网络，仅供参考]
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amyloid：类淀粉蛋白
阿兹海默氏症是一种由于类淀粉蛋白(Amyloid)在脑部堆积,而造成脑神经细胞死亡的神经退化性疾病,目前无法根治和有效预防. 这些研究成果已于今年六月发表于国际医学期刊-实验医学期刊 (Journal of Experimental Medicine),