逐渐变黄的

基本解释 (translations)

flavescent

与逐渐变黄的相关的网络例句 [注：此内容来源于网络，仅供参考]

The outside source applies color is because the tooth surface exists various germs, they secrete many sticky sex materials in the tooth surface, everyday the tea dirt in the food, smoke Zi, and drink aquatic and some mineral qualities and people the mineral quality within saliva adsorb on these sticky sex materials to form germ spot and tartar and make tooth yellow gradually or black.

外源性着色是由于牙齿表面存在着多种细菌，它们在牙齿表面分泌许多黏性物质，日常饮食中的茶垢、烟渍、以及饮用水中的某些矿物质和人们唾液中的矿物质吸附在这些黏性物质上形成菌斑和牙石，逐渐使牙齿变黄或变黑。

The results as follows:(1)The decrepit rules of Lycoris leaves were: the senescence of all leaves incarnated that they turned yellow from outside to inside; to the single leaves, the main type of senescence was that it was from tip to the edge gradually, and then went to middle nervation and to the base of leave finally. There was affinity between temperature and the senescence of lycoris longituba.

具体结果如下：(1)长筒石蒜叶片衰老形态的规律为：整株长筒石蒜叶片衰老主要是从外轮叶片逐渐向内轮叶片变黄；单个叶片的衰老主要类型是从叶尖开始逐渐沿着叶片边缘向叶中脉到叶的基部。

The samples of 600℃ group didn't crystallize, but the color became darker and yellower as the peolongation of the heating time; the samples of 650℃ and 700℃ groups crystallized in different degrees, the translucency and Chroma decreased as the prolongation of the heating time, but the Value increased.

600℃组各样本均未晶化，随着保温时间的延长，其颜色逐渐加深，偏黄，650℃及700℃组各样本均发生不同程度的晶化，随晶化温度的升高及保温时间的延长，样本的透明度逐渐降低，亮度逐渐升高，色调变浅且饱和度逐渐降低

The results showed that the TiN andN films are polycrystalline phase. The properties and structure of TiN films are mainly determined by the N2 mass flow rate, and as the N2 mass flow rate increases, the structure of the TiN films transforms to f.c.c. type leading to better the properties of films. The presence of negative bias voltage can optimize the grain of TiN films, lower the defect proportion and denser the films, which improves the hardness of films. The TiN films conform to the free carrier absorption mechanism and there are many of free electrons with lower N content in TiN films. With the increase of N content, the quantity of free electrons and reflectivity of films decrease, and the plasma frequence shifts to the lower energy, which leads to the regular change of colors of films from silver, yellowy, golden to yellow-red, meanwhile the lightness of films decreases. The goldenN film consists of TiN and ZrN phase, but belongs to a sigle f.c.c. structure with (111) preferred orientation. The Zr-doping dosen't change the position of the valance band, conduction band and forbidden band ofN film, but leads to the presence of new energy levels, which is the reason thatN film remains golden. The transparent hard films with good corrosion resistance and high hardness have been prepared and the further reseachs showed that the grain size of those films is by far smaller than the wave length and the width of forbidden band of those films is very broad, is the reasons that those films are transparent.

研究表明：氮化钛和N 薄膜为多晶态，氮流量决定了氮化钛薄膜的结构和性能，增加氮流量能使氮化钛薄膜的结构向面心立方结构转变，从而得到性能良好的氮化钛薄膜；施加负偏压能优化氮化钛晶粒和减少薄膜中的缺陷，使膜层变得更致密，从而提高薄膜硬度；氮化钛主要遵循自由载流子光吸收，氮含量较少时薄膜中的自由电子数目较多，随着氮含量的增加，薄膜中的自由电子数目不断减少，反射率逐渐降低，等离子体频率向低能端移动，从而使薄膜颜色出现规律变化，由金属色银白色到淡黄、金黄再到红黄，并且薄膜亮度呈下降趋势；金黄色的N 薄膜中存在TiN 和ZrN 的分离相，但其为单一的面心立方结构并具有(111)面择优取向；相对于TiN 薄膜，Zr 掺杂后，并没有使薄膜的导带、价带和禁带发生变化，只是在TiN 禁带内增加了新能级，这也正是掺杂Zr 后，薄膜仍

Usually, raw tea has a strong flavor, a bright green-yellow tea soup and a fresh fragrance.

生茶通常滋味较浓烈，汤色绿黄明亮，香气清新，在储存过程中与空气中的氧和水分相接触后，产生的自然发酵，滋味逐渐的变得醇厚。

The metabolism of protein and nitrate nitrogen in tobacco leaf during curing was studied by using the electric-heated flue-curing barn designed and made by Henan Agricultural University in which the temperature and moisture were controlled automatically.The results indicated that the content of protein decreased gradually while the content of amino acid increased with the proceeding of curing.And either of them had a rapid-changing stage in the middle of yellowing period and color-fixing period.The activity of proteinase reached the peak respectively after curing 24 hours and 60 hours.

对烘烤过程中烤烟烟叶蛋白质与硝酸盐代谢规律的研究表明，蛋白质含量随烘烤进程发展逐渐减少，氨基酸含量逐渐增加，且均在变黄中期和定色期有一个快速变化阶段；烤后烟叶中氨基酸和可溶性蛋白的含量与鲜叶中可溶性蛋白的含量呈高度正相关；蛋白酶活性在烘烤开始后24h有一个高峰。

Early on in the development of age-related cataract the power of the crystalline lens may be increased, causing near-sightedness, and the gradual yellowing and opacification of the lens may reduce the perception of blue colours.

早在发展的年龄相关性白内障的权力晶状体可能会增加，造成近视，并逐渐变黄和混浊的晶状体可减少的看法蓝颜色。

Results 1、 Generally, we can see the original blue and white, shiny, no cracks in the articular surface of the cartilage after the stress increases gradually yellow, surface roughness, cracks appear; when the pressure decreases, the yellowing, rough, the color of the fracture restore gradually and become shiny.2、the shiny smooth surface can be seen under a light microscope, formation, cell distribution, tidy, clear the level of cartilage at the articular surface stress increases, the surface roughness changes, defects, disordered cells, uneven dyeing ; when the articular surface of the pressure gradually decreased, the cartilage gradually repair and the surface of cells at the surface appear only disorder.3、immunohistochemical observation can be seen throughout the observation period, cartilage cells are type Ⅱ collagen expression and expression after 3 weeks gradually weakening, when the seventh week begin to strong gradually.4、 electron microscopy shows that when stress increases the articular surface, the cartilage cells became flat, the cytoplasm in the endoplasmic reticulum, Golgi apparatus decreased with collagen disorders; and when stress decreases the articular surface, cartilage cells gradually returned normal, cytoplasm in the endoplasmic reticulum, Golgi body gradually restore quantity; collagen fibers with a gradual rules.

结果：①大体观察可见到原本蓝白色、有光泽、无裂纹的软骨在关节面压力增大后，逐渐呈灰黄色，表面粗糙，出现裂隙；当压力逐渐减小后，变黄、粗糙、有裂隙的软骨颜色逐渐恢复，变得有光泽②光镜下可见表面光滑、平整，细胞分布均匀、整齐，层次清楚的软骨在关节面压力增大后，表面变粗糙、缺损，细胞排列紊乱、染色不均；当关节面压力逐渐减小后，软骨表面逐渐修复，细胞仅在表层排列紊乱③免疫组织化学观察可见整个观察期内软骨细胞胞浆内均有Ⅱ型胶原表达，术后3周内表达逐渐变弱，从第7周时开始逐渐变强。④电镜下可见当关节面压力增大后，软骨细胞逐渐变扁，胞质中内质网膜、高尔基体减少，胶原排列紊乱；当关节面压力减小，软骨细胞形态逐渐恢复正常，胞质中内质网膜、高尔基体数量逐渐恢复；胶原纤维排列逐渐有规则。

与逐渐变黄的相关的网络解释 [注：此内容来源于网络，仅供参考]

glossitis：舌炎

原发性系统型淀粉样变的口腔损害出现较早,常表现为舌炎(glossitis)和巨舌(macroglosia). 舌痛,舌体逐渐肿大,坚实,呈结节状,表面可出现丘疹、斑疹、疲斑和溃疡等(图34一12) . 舌侧缘可出现黄红色结节,具有明显的齿痕. 舌腹,舌系带,

hydrated lime：熟石灰

其实种香草和pH值关系的徵症结在於栽培后约半年到一年的时间,泥炭介质因分解而会逐渐酸化,纤维也因分解而使通气性变差,会突然长得很不好,叶片表现缺钙镁的黄化现象,此时可用熟石灰(Hydrated lime)来处理,由於熟石灰具发热的化学反应,

yellowing：泛黄

(31)黄变;泛黄(yellowing)该膜在老化过程中出现的颜色变黄倾向. (32)变深(Darkening)色漆漆膜的颜色因受气候环境的影响晰逐渐变深、变暗(黑)的现象. 主要由于该基颜色固受紫外线辐射而变黄、变深.以及含铅颜料与大气中存在的硫蒸气或硫化氢气体发生化学反应生成黑色硫化铅而造成的.

yellowing：黄变;泛黄

(31)黄变;泛黄(yellowing)该膜在老化过程中出现的颜色变黄倾向. (32)变深(Darkening)色漆漆膜的颜色因受气候环境的影响晰逐渐变深、变暗(黑)的现象. 主要由于该基颜色固受紫外线辐射而变黄、变深.以及含铅颜料与大气中存在的硫蒸气或硫化氢气体发生化学反应生成黑色硫化铅而造成的.

flavescence：黄白病状

flaveolin /浅黄链丝菌素/ | flavescence /黄白病状/ | flavescent /逐渐变黄的/稍带黄色的/

flavescent：逐渐变黄的/稍带黄色的

flavescence /黄白病状/ | flavescent /逐渐变黄的/稍带黄色的/ | flavin /黄素/

flavescent：逐渐变黄的

flavescent 稍带黄色的 | flavescent 逐渐变黄的 | flavinflavine 黄素