- 更多网络例句与赤醇相关的网络例句 [注：此内容来源于网络，仅供参考]
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This paper introduces the current status and development tendency of the research and production of erythritol, and discusses the biosynthetic pathway of erythritol produced by an osmophilic yeast.
现介绍赤藓糖醇的生产和研究现状，耐高渗酵母赤藓糖醇的合成途径和赤藓糖醇的应用，并对其研究和发展提出看法。
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Compared with xylitol, erythritol in low concentration has weaker effort on the growth and acid production of S.mutans, while having stronger effort in high concentration.
对比木糖醇，低浓度下赤藓糖醇对变异链球菌生长和产酸的抑制作用较弱，高浓度下赤藓糖醇的抑菌效果更强。
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Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods.
由于赤藓糖醇是迅速吸收，在小肠和迅速消灭，身体在24小时内，泻药的副作用，有时与过量多元醇消费不大可能消费时，赤藓糖醇含有食品。
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It indicated that the growth and acid production of S.mutans were higer in 0.5%, 1%, 2% erythritol culture medium than in xylitol culture medium at the same concentration, while lower in 8%, 12%, 16% erythritol culture medium than in xylitol culture medium at the same concentration.
在8%、12%、16%浓度下，赤藓糖醇培养基的A值较木糖醇培养基低，pH值较木糖醇培养基高，说明变异链球菌在含8%、12%、16%赤藓糖醇的培养基内的生长和产酸能力明显较相同浓度木糖醇培养基低。
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This text distinguish to development erythritol,physics and sweet flavor characteristic of erythritol,the circumstance of different from erythritol is in the food industry realm application made the synopsis describe.key phrase: erythritol,development history
本文分别对赤藓糖醇的发展史；赤藓糖醇的紫光官方及甜味特性；和赤藓糖醇在食品工业不同领域应用情况作了简要阐述。
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Results The data of A were higher in 0.5%, 1%, 2% erythritol culture medium than in xylitol culture medium at the same concentration, while lower in 8%, 12%, 16% erythritol culture medium than in xylitol culture medium at the same concentration. The data of pH were lower in 0.5%, 1%, 2% erythritol culture medium than in xylitol culture medium at the same concentration, while higer in 8%, 12%, 16% erythritol culture medium than in xylitol culture medium at the same concentration.
结果 在0.5%、1%、2%浓度下，赤藓糖醇培养基的A值较木糖醇培养基高，pH值较木糖醇培养基低，说明变异链球菌在含0.5%、1%、2%赤藓糖醇的培养基内的生长和产酸能力明显较相同浓度木糖醇培养基高。
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Includes erythritol, hydrogenated starch hydrolysates, isomalt, lactitol, maltitol, mannitol, sorbitol, and xylitol
糖醇类包括赤藻糖醇、氢化淀粉水解物、异麦芽酮糖醇、乳糖醇、麦芽糖醇、甘露醇、山梨醇和木糖醇。
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Based on the molecular structures, sugar alcohols can be classified into Mono sugar alcohol (such as erythritol, xylitol, sorbitol and mannitol ) and Disaccharide alcohol (such as maltitol,lactitol and isomaltitol).
糖醇是醛糖或酮糖的羰基经氢化还原成羟基的多元醇；按其结构可分为单糖醇(如四元赤藓糖醇、五元木糖醇、六元山梨糖醇和甘露糖醇)，双糖醇(如麦芽糖醇、乳糖醇、异麦芽酮糖醇)。
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Structure Design and Modification of Mannitol-polylactide Tissue Engineering Materials;2. Based on the molecular structures, sugar alcohols can be classified into Mono sugar alcohol (such as erythritol, xylitol, sorbitol and mannitol ) and Disaccharide alcohol (such as maltitol,lactitol and isomaltitol).
糖醇是醛糖或酮糖的羰基经氢化还原成羟基的多元醇；按其结构可分为单糖醇(如四元赤藓糖醇、五元木糖醇、六元山梨糖醇和甘露糖醇)，双糖醇(如麦芽糖醇、乳糖醇、异麦芽酮糖醇)。
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Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside
果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖
- 更多网络解释与赤醇相关的网络解释 [注：此内容来源于网络，仅供参考]
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Cleland reagent Cleland：试剂[即二硫赤藓糖醇或二硫苏糖醇]
cleft 裂缝,裂隙[常用于描述蛋白质的立体结构] | Cleland reagent Cleland试剂[即二硫赤藓糖醇或二硫苏糖醇] | Cleveland procedure Cleveland 程序[用于肽作图]
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erythrite：赤藓醇;赤丁四醇
Erythrean 厄立特里亚古海 | erythrite 赤藓醇;赤丁四醇 | erythrophyll 叶红素
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erythrite：赤藻<糖>醇;丁四醇;赤藓醇
erythritol 丁四醇;赤藻醇 | erythrite 赤藻醇;丁四醇;赤藓醇 | erythrine 刺桐素
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Erythritol：赤藻糖醇
这些代替品常见的有:赤藻糖醇(erythritol)、山梨糖醇(sorbitol)和甘露醇(mannitol). 需要注意的是,另外的一些糖味香料、果糖、蜂蜜和麦芽糖等,也都比较容易引起蛀牙. 在食用产品前,应该仔细阅读产品的原料和成分.
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Erythritol：赤藓糖醇
赤 藓 糖 醇 (Erythritol) 赤藓糖醇是由葡萄糖经发酵而得到的一种白色晶体,具有甜味,甜度为蔗糖的70-80%. 赤藓糖醇在自然界中分布极广,如水果、蘑菇、地衣等. 另外,在...
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tetranitrol; erythritol tetranitrate：四硝糖醇;赤藻糖醇四硝酸酯
四硝二苯甲烷 tetranitrodiphenylmethane | 四硝糖醇;赤藻糖醇四硝酸酯 tetranitrol; erythritol tetranitrate | 四硝甲烷 tetranitromethane
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reduced palatinose, maltitol, erythritol, and green tea polyphenols：[还原性异麦芽酮糖醇(帕拉金糖),麦芽糖醇,赤鲜糖醇,绿茶多酚]
. palatinose and green tea polyphenols [异麦... | . reduced palatinose, maltitol, erythritol, and green tea polyphenols [还原性异麦芽酮糖醇(帕拉金糖),麦芽糖醇,赤鲜糖醇,绿茶多酚] | Hypertension control (...
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erythroglucin：赤丁四醇 赤藓醇
erythroglaucin 毛罂红 | erythroglucin 赤丁四醇 赤藓醇 | erythrogonium 原巨成红细胞
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erythrol：赤醇 赤藓醇 赤藓糖醇
erythrokeratodermiacongenitarisprogressiva 进行性先天性红斑角化病 | erythrol 赤醇 赤藓醇 赤藓糖醇 | erythroleukemia 红白血病
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phycite：赤藓醇 赤藓糖醇
phyargyrite 深红银矿 | phycite 赤藓醇 赤藓糖醇 | phycobilin 藻胆色素