赤藓糖

基本解释 (translations)

erythrose

与赤藓糖相关的网络例句 [注：此内容来源于网络，仅供参考]

This paper introduces the current status and development tendency of the research and production of erythritol, and discusses the biosynthetic pathway of erythritol produced by an osmophilic yeast.

现介绍赤藓糖醇的生产和研究现状，耐高渗酵母赤藓糖醇的合成途径和赤藓糖醇的应用，并对其研究和发展提出看法。

Compared with xylitol, erythritol in low concentration has weaker effort on the growth and acid production of S.mutans, while having stronger effort in high concentration.

对比木糖醇，低浓度下赤藓糖醇对变异链球菌生长和产酸的抑制作用较弱，高浓度下赤藓糖醇的抑菌效果更强。

Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods.

由于赤藓糖醇是迅速吸收，在小肠和迅速消灭，身体在24小时内，泻药的副作用，有时与过量多元醇消费不大可能消费时，赤藓糖醇含有食品。

It indicated that the growth and acid production of S.mutans were higer in 0.5%, 1%, 2% erythritol culture medium than in xylitol culture medium at the same concentration, while lower in 8%, 12%, 16% erythritol culture medium than in xylitol culture medium at the same concentration.

在8%、12%、16%浓度下，赤藓糖醇培养基的A值较木糖醇培养基低，pH值较木糖醇培养基高，说明变异链球菌在含8%、12%、16%赤藓糖醇的培养基内的生长和产酸能力明显较相同浓度木糖醇培养基低。

This text distinguish to development erythritol,physics and sweet flavor characteristic of erythritol,the circumstance of different from erythritol is in the food industry realm application made the synopsis describe.key phrase: erythritol,development history

本文分别对赤藓糖醇的发展史；赤藓糖醇的紫光官方及甜味特性；和赤藓糖醇在食品工业不同领域应用情况作了简要阐述。

Results The data of A were higher in 0.5%, 1%, 2% erythritol culture medium than in xylitol culture medium at the same concentration, while lower in 8%, 12%, 16% erythritol culture medium than in xylitol culture medium at the same concentration. The data of pH were lower in 0.5%, 1%, 2% erythritol culture medium than in xylitol culture medium at the same concentration, while higer in 8%, 12%, 16% erythritol culture medium than in xylitol culture medium at the same concentration.

结果 在0.5%、1%、2%浓度下，赤藓糖醇培养基的A值较木糖醇培养基高，pH值较木糖醇培养基低，说明变异链球菌在含0.5%、1%、2%赤藓糖醇的培养基内的生长和产酸能力明显较相同浓度木糖醇培养基高。

Spherical yeast OS-194 is an only erythritol production osmophilic yeast. 10 percent of glucose ,0.5 g/dL for yeast extract and 0.1 g/dL for urea were the best components of medium,which obtained high erythritol yield by OS-194.The optimum culture conditions were 35℃,150 rpm,and 4 d.

球拟酵母OS-194是一株单产赤藓糖醇的耐高渗酵母，该菌株高产赤藓糖醇的最佳培养基配方为：葡萄糖10 g/dL，酵母膏0.5 g/dL，尿素0.1 g/dL。

Based on the molecular structures, sugar alcohols can be classified into Mono sugar alcohol (such as erythritol, xylitol, sorbitol and mannitol ) and Disaccharide alcohol (such as maltitol,lactitol and isomaltitol).

糖醇是醛糖或酮糖的羰基经氢化还原成羟基的多元醇；按其结构可分为单糖醇(如四元赤藓糖醇、五元木糖醇、六元山梨糖醇和甘露糖醇)，双糖醇(如麦芽糖醇、乳糖醇、异麦芽酮糖醇)。

The erythritol is produced industrially by Zhongshi Gerui biotechnology Co., Ltd., Zibo by means of utilizing Candida lipolyti developed by China Food Fermentation Industry Inst. And with the preservation number of CGMCC No.1431 as the high erythritol yield spawn and deep liquid fermentation of glucose. The erythritol is used as functional sweetening agent in sugar substitute for diabetics, low calorie sugar, low calorie beverage, low calorie cake, low calorie candy, low calorie milk product, etc.

具体是指淄博中食歌瑞生物技术有限公司与开发出赤藓糖醇高产菌种――解脂假丝酵母 Candida lipolytic 的中国食品发酵工业研究院合作，利用保藏编号为 CGMCC No.1431的解脂假丝酵母 Candida lipolytica 菌种，用葡萄糖深层液态发酵，工业规模制取的赤藓糖醇；作为功能性甜味剂，在下述产品中的应用：糖尿病人代用糖，低热量佐餐用糖，低热量饮料，低热量糕点，低热量糖果，低热量奶制品和低热量冰激淋或低热量雪糕或低热量冰糕。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖

与赤藓糖相关的网络解释 [注：此内容来源于网络，仅供参考]

Cleland reagent Cleland：试剂[即二硫赤藓糖醇或二硫苏糖醇]

cleft 裂缝,裂隙[常用于描述蛋白质的立体结构] | Cleland reagent Cleland试剂[即二硫赤藓糖醇或二硫苏糖醇] | Cleveland procedure Cleveland 程序[用于肽作图]

DTE：二硫赤藓糖醇

一般使用β-巯基乙醇、二硫苏糖醇(DTT)和二硫赤藓糖醇(DTE),DTT和DTE本身带有电荷,在等电聚焦时会迁移到pH范围以外,从而使某些蛋白质的二硫键重新配对使溶解度降低而重新沉淀下来.

erythrite：赤藻<糖>醇;丁四醇;赤藓醇

erythritol 丁四醇;赤藻醇 | erythrite 赤藻醇;丁四醇;赤藓醇 | erythrine 刺桐素

Erythritol：赤藓糖醇

赤 藓 糖 醇 (Erythritol) 赤藓糖醇是由葡萄糖经发酵而得到的一种白色晶体,具有甜味,甜度为蔗糖的70-80%. 赤藓糖醇在自然界中分布极广,如水果、蘑菇、地衣等. 另外,在...

Erythrosin：赤藓红

促红细胞生成素 erythropoietin | 赤藓糖 erythrose | 赤藓红 erythrosin

erythrol：赤醇 赤藓醇 赤藓糖醇

erythrokeratodermiacongenitarisprogressiva 进行性先天性红斑角化病 | erythrol 赤醇 赤藓醇 赤藓糖醇 | erythroleukemia 红白血病

erythrose：赤藓糖

为描述一些开链含2个手性中心化合物的构型,由赤藓糖(erythrose)派生出来的术语. 赤藓糖是含有2个不同手性碳原子的四碳醛糖,它有一对对映体,即D-和L-赤藓糖,其费歇尔投影式的2个-OH位于碳链同侧. 其他含有2个手性碳原子的化合物,

erythrose：赤藓糖;丁糖;四碳糖

erythropterin 红蝶吟 | erythrose 赤藓糖;丁糖;四碳糖 | erythrosine 赤藓红(食用色素,在美国称为食用红三十)

erythrulose：赤藓酮糖

金棕榈油精华能够滋润你的面部皮肤,配方中含有DHA成分能够在1-2个小时内就带来自然晒黑的效果,赤藓酮糖 (Erythrulose ) 能够辅助DHA成分使效果持续时间更久,皮肤颜色更加自然.

phycite：赤藓醇 赤藓糖醇

phyargyrite 深红银矿 | phycite 赤藓醇 赤藓糖醇 | phycobilin 藻胆色素