- 更多网络例句与贮藏食品相关的网络例句 [注：此内容来源于网络，仅供参考]
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Widely used in production research, pharmacy, food industry and health care unit, it is the effective illuminant for the artcle and air disinfects the food storage and actinic react.
广泛用于生物研究、制药、食品工业及医疗卫生单位，是物品消毒、空气消毒、食品贮藏及光化学反应的有效光源。
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Microbial growth, either of natural or inoculated populations, causes chemical andor textural changes forming a product that can be stored for extended periods.
无论是微生物的自然生长还是群体培养生长，都会使得食品发生化学的或质地的变化而形成了一种能够延长其贮藏期的制品。
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The person also explained that the money voted to build a modern eco-ranch in the production of raw milk and dairy products throughout the entire process will put an end to chemical fertilizers and pesticides, hormones, cattle long regulator, galactagogue agents, food additives and other synthetic chemicals; in the processing, packaging, storage, transport process to ensure the quality of milk products.
该人士还解释说，投巨资打造的现代化生态牧场，在原料奶和乳制品生产的全过程中，将杜绝化肥、农药、激素、牛长调节剂、催奶剂、食品添加剂等人工合成的化学物质；在加工、包装、贮藏、运输过程中保证鲜奶商品质量。
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On the basis of the related essential glass transition theory,the main effects on glass transition temperature including composition,molecular weight and plasticization were debated.
在玻璃化转变的相关基础理论上，综述了影响玻璃化转变温度的主要因素，指出了玻璃化转变温度作为建立在动力控制过程的非平衡态基础上的物理化学参数，与水分含量和水分活度两重要指标相结合，可以用来解释干燥食品加工贮藏中引起食品腐败变质的各种动力学过程
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The study shows that ozone can of food, beverages and extend the storage life of fruits and vegetables.
在研究表明，臭氧可使食品、饮料和果蔬的贮藏期延长。
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It is very important to truly determine the glass transition temperature of food to improve the conditions of food processing and storage.
准确测量食品的玻璃化转变温度对改进食品的加工和贮藏条件非常重要。
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However, freezing also has some negative effects on the food quality because of crystallizing, recrystallizing and enzymic activity.
在贮藏和输运过程中，受结晶、再结晶及酶的活性等因素的作用，冻结食品的质量有不同程度的下降。。。。
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60Coγ Rays can prevent high fat content food from mildewing effectively. Irradiation treatments from 2~6 kGy have significant antiseptic effect. After irradiation of 6 kGy, there was not mildew in high fat content food stored under 20~30℃ during storage period of 56 days. From 2~6 kGy, antiseptic effect was getting more and more significant.
60Coγ射线辐照能有效地防止高脂肪食品的霉烂变质，2~6kGy剂量辐照处理即有明显的防霉效果，其中，6kGy辐照处理在20~30℃条件下贮藏56d可以确保高脂肪食品无霉变发生。
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When he breakfasted or dined all the resources of the club - its kitchens and pantries, its buttery and dairy - aided to crowd his table with their most succulent stores; he was served by the gravest waiters, in dress coats, and shoes with swan-skin soles, who proffered the viands in special porcelain, and on the finest linen; club decanters, of a lost mould, contained his sherry, his port, and his cinnamon-spiced claret; while his beverages were refreshingly cooled with ice, brought at great cost from the American lakes.
不论是晚餐午餐，俱乐部的厨房、菜肴贮藏柜、食品供应处、鲜鱼供应处和牛奶房总要给他送来味道鲜美、营养丰富的食品；那些身穿黑礼服、脚登厚绒软底鞋、态度庄重的侍者，总要给他端上一套别致的器皿，放在萨克斯出产的花纹漂亮的桌布上；俱乐部保存的那些式样古朴的水晶杯，也总要为他装满西班牙白葡萄酒、葡萄牙红葡萄酒或是掺着香桂皮、香蕨和肉桂的粉红葡萄酒；为了保持饮料清凉可口，最后还给他送来俱乐部花了很大费用从美洲的湖泊里运来的冰块。
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To invest in China to establish a subsidiary, the main production to CT, PP, OPS, PET, HIPS material, such as one-time environment-friendly plastic food packaging containers, the company has developed a series includes meals together, instant noodles / food, ice cream, Magic dike products, packaging supplies, such as supermarkets and fresh food packaging containers of plastic products, can also be based on customer requirements to develop new plastic food packaging containers, Product Features: can hold microwave heating, can be resistant to cold storage, and environmental protection.
我司是著名跨国塑料食品包装生产厂家--日本中央化学株式会社在中国投资建立的子公司，主要生产以CT、PP、OPS、PET、HIPS等为材质的一次性环保型塑料食品包装容器，公司已开发出一系列包含餐合、方便面/食品、雪糕、魔圩制品、超市生鲜包装耗材等的塑料食品包装容器产品，亦可根据客户要求开发新的塑料食品包装容器，产品特点：可放微波炉加热、可耐低温贮藏、环保等。
- 更多网络解释与贮藏食品相关的网络解释 [注：此内容来源于网络，仅供参考]
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Low-temperature Storage：低温贮藏
冷冻调理食品 Frozen Prepared Food | 低温贮藏 Low-temperature Storage | 冷藏 Refrigerated Storage
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Food nutriology：食品营养学
8 绪论 食品营养学( 食品营养学(Food Nutriology ) 食品营养学 营养学(四,食品营养学( Food Nutriology ) (一)概念 食品营养学是营养学的一门分支学科,是研究食品营养与 食品营养学是营养学的一门分支学科, 人体健康,与食品贮藏加工关系的学科.
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food preservation：食品保存
食品辐照 Food irradiation | 食品保存 Food preservation | 食品贮藏 Food storage
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reefer cargo：冷藏货物
冷藏货物是用常温以下的温度进行贮藏. 藏目的是使冻结食品、未冻结的新鲜食品、毛皮、纤维品、花枝等各种贮存货物不发生变质、腐烂或过早成熟. 船舶运输冷藏货物(Reefer cargo)根据贮藏温度的差别大致分为以下三类:
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food spoilage：食物腐败
food service industry 食品服务业 | food spoilage 食物腐败 | food stability 食品贮藏性能
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food spoilage：食物腐坏
food slicer and chopper 食物切片机及切碎机 | food spoilage 食物腐坏 | food storage 食物贮藏/食品贮藏
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withering：(贮藏食品的)皱缩
wiredrawing 抽拉作用 | withering (贮藏食品的)皱缩 | wobble plate compressor 斜盘式压缩机
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lardaceous：猪油的; 淀粉样的 (形)
lard 涂加猪油, 润色, 夹杂 (动) | lardaceous 猪油的; 淀粉样的 (形) | larder 食品室; 贮藏食品 (名)
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lardy：猪油的; 肥胖的 (形)
larder 食品室; 贮藏食品 (名) | lardy 猪油的; 肥胖的 (形) | lares 家庭守护神 (名)
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Fd strag：食品贮藏
食品保存 Fd prsrvatn | 食品贮藏 Fd strag | 食品运输 Fd transprt