- 更多网络例句与贮藏的相关的网络例句 [注：此内容来源于网络，仅供参考]
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As the raw material, adopting the heat press the cloth that process makes in to anticipate.
在无纺布外套吉林农业大学硕士学位论文油豆角贮藏生理特性及调控措施的研究PE袋处理中，油豆角呼吸产生的水透过无纺布在PE袋表面凝结，而豆芙上凝结的水分很少，这样既保证果实贮藏中所需的湿度条件，防止姜蔫，又有利于防止微生物的滋生。5壳聚糖涂膜无纺布作为包装材料对油豆角贮藏的影响。
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In order to explore the mechanism of 'brumal jujube' of maturation and scenescence and ethanol accumulation, We not only studied the quality and the post-harvest physiological and biochemical changes of 'brumal jujube' after treatment with hormone during storage, but also investigated the effects of CAi (C027%~10%02+ 2~5%C02) and CA2:(7%~10%02, C02 2%) on the changes of fermentation volatiles, activity of enzymes , the kind and content of sugar and organic acid during storage in this paper. Firstly announced the reason of ethanol accumulation under higher C02 level and discussed the mechanism of ethanol accumulation during the end of storage.
本研究以冬枣为试材，采后采用激素进行处理，通过对贮藏期间果实品质、生理生化指标、果实衰老相关指标和酶活性的测定，系统探讨了外源激素处理对果实采后品质及衰老的调控作用；另外对点红冬枣采用CA_1：(7％～10％O_2+2～5％CO_2)和CA_2：(7％～10％O_2、CO_2≤2％)进行气调贮藏，通过测定冬枣果实品质、乙醇发酵相关酶活性及代谢产物、糖酵解底物及参与三羧酸循环代谢的有机酸含量和种类，研究了冬枣贮藏后期乙醇积累的机制，探讨了枣果不耐高浓度CO_2贮藏的原因。
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The ultra-drystorage is the technique,to lower seedmoisture contentless than 5%and store it at ambienttemperature to gain the same storability as seeds with higher MC at coldtemperature.
超干贮藏就是把种子含水量降至传统的安全含水量(5％)以下，并在常温下贮藏以达到高含水量种子在低温下贮藏的相同效果。
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The aroma of the enzymic concentrate juice storage at 4℃ is the best among different treatment in 90 days, the second is the enzymic concentrate juice storage at 25℃.
不同处理的果汁经过90天的贮藏观察，酶解4℃贮藏的果汁风味最好，其次是加酶25℃贮藏的果汁。
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During storage, the reducing sugar content of chicory root increased rapidly then decreased guadually, non-reducing sugar content and protein content decreased gradually.
-2℃条件下贮藏的菊苣根中还原糖的含量在整个贮藏期间高于0℃条件下贮藏的菊苣根，而非还原糖的含量则低于0℃条件下贮藏的菊苣根，总糖在菊苣根的鲜重中的含量是0℃条件下贮藏的菊苣根高于-2℃条件下贮藏的菊苣根，总糖在两个贮藏温度下菊苣根的干重中的含量则是几乎相等。
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Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.
试验结果表明，在20℃下，LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成，均呈峰形变化；1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累，抑制贮藏果实的乙烯合成，减轻果肉发绵和果实腐烂。1℃下贮藏的果实，若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装，可以进一步降低果肉发绵率和果实腐烂率，保持果实新鲜度；当果实经过一段时间贮藏后，转移到20℃下，在货架期间，PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应，主要表现在贮藏60d后的货架期间，同时维持较高的果实硬度，对硬度的影响随着贮藏时间的延长愈加明显，PEF1和PEF2处理效果之间无显著差异。
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There's no difference in weight loss rate, the peel color, fruit pulp degree of hardness and the fruit juice percentage when stores in 15 ℃ no matter what treatment have been done.
但经过5和15℃贮藏的果实，可溶性固形物含量会随著贮藏时间增加而升高，可滴定酸则是降低的，糖酸比随贮藏时间而增加，各处理都有相同的情形。
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In Fuji apple, Starking apple and Feicheng peach, 1-MCP slowed the conversion of TA content and SSC, maintained the ratio of sugar to acid and reduced the flavors loss in later storage time. 1-MCP also reduced the chilling rate and fruit weight loss of Feicheng peach stored at 0℃, but accelerated the decay of Feicheng peach and the detachment of grape berry from peduncle stored at 20℃. The effect of 1-MCP on the decay of strawberry was related to temperature: alleviated at 20℃ and enhanced at 0℃.
在富士、红星和肥城桃果实中，1-MCP处理都延缓了果实可滴定酸和可溶性固形物含量的转化，维持了果实贮藏后期糖酸比，抑制了果实贮藏后期风味的损失。1-MCP处理还减轻了O℃贮藏的肥城桃果实冷害的发生和果实失重，但促进了20℃下肥城桃果实的腐烂和巨峰葡萄的脱粒现象。1-MCP对草莓果实腐烂发生率的影响则与温度有关：20℃下减轻，0℃下加重。
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The results showed that the change of storage region had great effects on the property and sugar content of sweet sorghum. The change of sweet sorghum stalk with total sugar content about 58%(g/g dry sweet sorghum stalk) stored in the cold and dry Sonid Right Banner was as follows: rapid water loss and rapid dryness and sugar loss as 13%. When stored in Beijing, its change was as follows: sugar loss reached up to 25% and serious mildew occurred.
结果表明，区域选择的差异，对甜高粱秸秆的贮藏产生较大的影响，总糖约58%的甜高粱秸秆在低温、干燥的苏尼特右旗全年贮藏的物性变化为：失水、干燥速度快，总糖损失为13%；北京贮藏的甜高粱秸秆总糖损失达25%，霉变现象严重。
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Results were achieved as follows: water losing rate of sweet pepper which used of low-density polyethylene membrane packaging storage and packaging bags of sweet pepper KGM solution was significantly smaller than sweet pepper that of storage at room temperature.
试验结果表明：采用低密度聚乙烯薄膜包装袋包装贮藏和KGM溶液涂膜贮藏的甜椒其失水率极显著小于室温贮藏的甜椒。
- 更多网络解释与贮藏的相关的网络解释 [注：此内容来源于网络，仅供参考]
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Controlled Atmosphere：气调贮藏
气调贮藏(Controlled Atmosphere)简称CA,其原理是使果蔬在低氧和高二氧化碳的人工控制聚乙烯醇价格的空气中进行密闭冷藏,使果蔬处于冬眠状态,以降低果蔬的呼吸强度,延缓成熟过程,从而达到保鲜的目的嘲.
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hoarder：囤积者/贮藏者
hoar /白的/灰色的/发白的/灰白/灰白色/白霜/ | hoarder /囤积者/贮藏者/ | hoarding /贮藏/积畜/囤积/临时围墙/
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hutch：贮藏箱
箱匣或贮藏箱(hutch)大概是最常见的家具. 人们白天把它当成座椅(seats)及板凳(benches),晚上则当做床(beds)及卧榻(couches)使用. 一般家用品都存放在贮藏箱中. 当时的人们常常搬家,他们也就把贮藏箱当做货箱(trunks)搬运.
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in store for v.1：就要落到... 2.必将发生的, 注定的 3.替某人准备着
in store v.1.贮藏着, 备用 2.等候着 3.必将发生 | in store for v.1.就要落到... 2.必将发生的, 注定的 3.替某人准备着 | storage n.1.贮藏,保管 2.存储
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lager：贮藏啤酒
几乎所有的澳大利亚啤酒公司的啤标上写的最大的字,除了公司名称,就是啤酒类型,如:贮藏啤酒(LAGER)、黑啤(STOUT)、爱尔(ALE)、生啤(DROUGHT)、出口(EXPORT).
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preservable：可保管的
preservable 可保存的 | preservable 可保管的 | preservable 可贮藏的
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preservable：可贮藏的
preservable 可保管的 | preservable 可贮藏的 | preservative 防腐的
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preservable：可保存的/可保管的/可贮藏的
presentment /陈述/上演/描写/ | preservable /可保存的/可保管的/可贮藏的/ | preservation /保存/储藏/保护/保管/保全/保存状态/
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storable：可贮藏的;耐藏的(物料)
storability 耐藏性;保存性 | storable 可贮藏的;耐藏的(物料) | storage 贮藏;保藏;仓库
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Longlasting：长效的
longkeeping 耐贮藏的 | longlasting 长效的 | longlead 分立式引线