螺旋菌

基本解释 (translations)

spirillum  ·  spirochaete  ·  spirochete  ·  spirochaeta  ·  spirobacteria

与螺旋菌相关的网络例句 [注：此内容来源于网络，仅供参考]

Like peptic ulcer disease, achlorhydria and hypochlorhydria have been linked to the overgrowth of the bacteria Helicobacter pylori.

胃酸过少或缺乏胃酸分泌，就如消化性溃疡等疾病一样，与幽门螺旋菌 Helicobacter pylori的繁茂有关。

Objective To explore the clinical value of the titer of serum HP antibody in patients with gastric diseases.

目的探索胃部疾病患者血清中的幽门螺旋菌抗体滴度的临床价值。

By sampling some material from the chancre and examining it under a special microscope, the bacteria can be made visible.

通过从硬下疳取样，并在特殊的显微镜下检查，能够看到螺旋菌。

Usually does not bite humans; transmits Lyme disease spirochete to cottontail rabbits and woodrats.

一般不咬人；给棉尾兔和林鼠传播莱姆关节炎螺旋菌。

The results indicate that both the precipitates produced by Leptospirillum ferriphium strain DY and Acidirhiobacillus ferrooxidans strain GF are composed of jarosite and ammonium jarosite. However, the content of jarosite in the precipitates synthesized by strain GF is 5.53% higher than that synthesized by strain DY, but the content of ammonium jarosite in the precipitates synthesized by strain DY is 15.24% higher than that synthesized by strain GF.

结果表明：无论是嗜铁钩端螺旋菌DY菌株，还是嗜酸氧化亚铁硫杆菌GF菌株合成的沉淀都是黄钾铁矾和黄铵铁矾的混合物；其中，GF合成的沉淀混合物中黄钾铁矾的含量比DY合成的黄钾铁矾约高出5.53%；而DY合成的沉淀中，黄铵铁矾的含量比GF合成的沉淀中的黄铵铁矾的含量约高出15.24%。

The Lyme Organism. Borrelia burgdorferi is a bacterial spirochete that is responsible for causing Lyme disease.

莱姆菌。Borrelia包柔氏螺旋体菌）burgdorferi是引发莱姆关节炎的细菌性螺旋菌。

Leucopus and bites humans; principal vector for Lyme disease in eastern United States; northern form was for a time known as Ixodes dammini.

寄生在老鼠身上的扁虱，咬人；美国东部地区莱姆关节炎螺旋菌主要的携菌体；北方的虱子一度被认为是硬蜱。

The results had positive cultures of the pyloric spiroid bacteria in 59 of 98 samples.

结果：98份样本中，培养出幽门螺旋菌59例，其中慢性胃炎阳性率62.7％(浅表性胃炎阳性率最高，达91.1％)，消化性溃疡阳性率57.4％；在慢性胃炎患者胃窦粘膜病理切片中可检出，仍以慢性浅表性胃炎检出率最高达91.1％。15例幽门螺旋菌阳性消化性的溃疡患者，经TDB治疗4周后有12例细菌消失，并伴有组织形态学改变。

It was found that 0.25%o potassium sorbate produced a positive inhibition against short G+ spore bacillus with a concentration less than 5xl04cfu/ml. A concentration less than %o potassium sorbate hardly exerted a complete control towards short G- plump bacillus having a population density of 5x104cfu/ml. It was proved that use of l% potassium sorbute never controlled the growth of G+ coccus, G~ spirilla and enterobacter with a population density of 104cfu/ml. 1mmol EDTA completely controlled the growth of G+ short spore bacillus and G+ coccus whose cell density was 5xl04cfu/ml. A level of lmmol EDTA showed a limited inhibition against the growth of G- spirilla with a population density of 105 cfu/ml. However, a level of 10mmol EDTA completely controlled the growth of the G- spiral bacteria having a population density of 105cfu/ml. lOmmol EDTA produced a very significant control towards the growth of G"" plump short bacillus with 105cfu/ml. 20mmol EDTA showed a remarkable inhibition against the enterobacter with a population density of 105cfu/ml. Different concentrations of nisin including 25mg/mL, 50mg/mL, 75mg/mL and 100mg/mL were used as bio-preservative to examine its effects against the growth of all strains leading to the spoilage of fresh mutton meat. It was seen that there was a big difference in nisin's concentrations in inhibiting the spoiling bacteria. Generally speaking, as more as 75mg/mL of nisin significantly inhibited the growth of G+ short spore bacillus, G-plump short bacillus, enterobacter, G'spiral bacteria and G+ coccus having a population density of 105cfu/ml.

分别运用山梨酸钾、EDTA和Nisin对7种主要引起羊肉腐败的微生物进行了抑菌实验，结果显示，0.25‰以上山梨酸钾能够有效抑制5×10~4 cfu／mL以下的革兰氏阳性短芽孢杆菌的生长；1‰以下的山梨酸钾不能完全抑制5×10~4 cfu／mL革兰氏阴性粗短杆菌的生长，对10~4 cfu／mL革兰氏阳性球菌菌株、革兰氏阴性螺旋菌菌株和肠杆菌菌株抑制效果不太明显。1mmoL EDTA能完全抑制住小于10~5 cfu／mL革兰氏阳性短芽孢杆菌菌株、革兰氏阳性球菌菌株的生长，能明显的抑制10~5 cfu／mL的革兰氏阴性粗短杆菌菌株生长，对10~5 cfu／mL的革兰氏阴性螺旋菌菌株有一定的抑制作用。10mmoL EDTA能完全抑制住10~5 cfu／mL革兰氏阴性螺旋菌菌株的生长；能明显抑制10~5 cfu／mL的革兰氏阴性粗短杆菌菌株的生长，而20 mmoL EDTA能很明显抑制10~5 cfu／mL肠杆菌菌株的生长。25mg／mL、50 mg／mL、75 mg／mL和100 mg／mL的Nisin几乎对所有引起羊肉的腐败菌有抑制作用，但抑制程度不同，抑菌活性有一定的变化。

The cultures of the spiroid bacteria were positive in 62.7％ of the patients with chronic gastritis (including 91.3％ of the patients with superficial gastritis), and 57.4％ of the patients with peptic ulcer.

幽门螺旋菌感染与胃粘膜浸润程度有密切关系。本项研究表明，幽门螺旋菌在慢性胃炎和消化性溃疡中分离阳性率较高，单纯浅表性胃炎最高。

与螺旋菌相关的网络解释 [注：此内容来源于网络，仅供参考]

spirillum：螺旋菌

通常以微米(Micrometer,um;1um=1/1000mm)作为测量它们大小的单位.内眼的最小分辩率为0.2mm,观察细菌要用光学显微镜放大几百倍到上千倍才能看到. 球菌 (coccus) 杆菌 (bacilus) 螺旋菌 (spirillum) 一般结构 特殊结构 有些

Spirochaete：螺旋菌

spirlt level 酒精水准器 | spirochaete 螺旋菌 | spirochete 螺旋菌

Spirochete：螺旋菌

梅毒是由一种称为螺旋菌(spirochete)的细菌引起的. 这种疾病可以非常严重,若不加以治疗甚至会危及性命. 现在的检验方法几乎都可以在梅毒恶化之前侦测到. 经由与感染者性交而传染,潜伏期14天到3个月. *B型肝炎(hepatitisB)B型肝炎是一种很严重的肝脏感染症,

cocci：球菌

再利用画碟法连续做三次单株分离才能说是得到了纯系菌株.观察并记录纯系菌株的菌落特性後,以革兰氏染色法(Gram stain)鉴别其革兰氏阴,阳性;以显微镜观察所培养之纯系菌株以确定其细胞形状为杆菌(bacilli),球菌(cocci)或螺旋菌(spirilli),

spirilla：螺旋菌

螺旋菌(spirilla)与螺旋体(spirochetes)形态很相似,均是弯曲、螺旋形,都属于原核生物. 它们的主要区别是螺旋菌菌体坚韧,有鞭毛,以鞭毛作为运动器官,而螺旋体菌体柔软无鞭毛,以轴丝为运动器官. 所以归纳起来它

spirilla：螺旋状菌

spirea 菊类植物 | spirilla 螺旋状菌 | spirillum 螺旋菌

spirilla：螺旋状细菌

螺旋吻;旋喙 spirignatha; spiritrompe | 螺旋状细菌 spirilla | 螺旋菌;弧菌(属) Spirillum

spiritrompe; spirignatha：螺旋吻旋喙

螺旋菌;弧菌(属) Spirillum | 螺旋吻旋喙 spiritrompe; spirignatha | 螺旋体;波体(属) Spirochaeta; Spirocheta

Streptothrix：链丝菌属;分枝菌属

链螺旋菌属 Streptospirillum | 链丝菌属;分枝菌属 Streptothrix | 玻利维亚薄齿藓属(于) Streptotrichum

Thiospira：硫螺菌属 螺硫菌属

Thiosarcina 八球硫菌属 | Thiospira 硫螺菌属 螺硫菌属 | Thiospirillum 硫螺旋菌属