- 更多网络例句与蛋清相关的网络例句 [注：此内容来源于网络，仅供参考]
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The study of mechanism of its anti-inflammationThis experiment shows that NTL can inhibit the edema of hind paw induced by fresh egg white in adrenalectomized rat, reduce the weight of thymus in rat, increase the content of hepatic glycogen ,but decrease eosinophil of mice through experimentalstudy of effect of NTL on edema of hind paw induced by fresh eggwhite in adrenalectomized rat, weight of thymus in rat, content ofhepatic glycogen and eosinophil of mice. The results indicate that NTL has the analogous function to cortin.
抗炎机理研究通过虎斑游蛇对去肾上腺大鼠蛋清性足跖肿胀、对大鼠胸腺重量和对小鼠肝糖原含量及对小鼠嗜酸性粒细胞数量影响的实验研究，表明虎斑游蛇能够抑制去肾上腺大鼠蛋清性足跖肿胀，使小鼠胸腺的重量减轻，增加小鼠肝糖原的含量而减少嗜酸性粒细胞的数量，提示虎斑游蛇具有肾上腺皮质激素样作用。
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Egg white: egg white is rich in protein, can help the skin growth.
蛋清：蛋清含有丰富的蛋白质，可协助皮肤生长。
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Egg albumen not only has important nutrition value,and still have important functional property,for instance emulsibility ,foaming characteristic etc.
蛋清蛋白不仅具有重要的营养价值，而且还具有重要的功能特性如乳化性、起泡性等，作为一种重要的蛋白原料，本实验研究了高压脉冲电场对蛋清蛋白功能性质的影响。
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Ovalbumin is the major protein,makes up 54%of the total egg proteins,and is asource of bioactivity peptides.
卵白蛋白是蛋清中的主要蛋白质，占蛋清蛋白质的54%，是获得生物活性肽的很好资源。
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According to the condition of the dispase and alkaline proteinase, we combine the two enzymes so as to get the most optimization method to improve the yield of dissolvable peptide.
通过对单酶水解条件的摸索，将选择的两种酶以适当的比例混合，并且通过控制反应条件，提高蛋清蛋白的水解度和可溶性肽的得率，从而研制出一种适合蛋清白蛋白水解的复合酶。
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The enzyme linked immunosorbent assayhas been done to detect Avain Leukosis Virus in the albumen from two flocks of chicken and one Marek's disease vaccine. The percent sample positive for ALV in one flock is 11%, the other is 29%.
用酶联免疫吸附试验，对2群鸡的鸡蛋清和1株鸡的马立克氏病疫苗进行检测，发现2群鸡的鸡蛋清中，鸡白血病病毒的阳性率分别是11％和29％，鸡马立克氏病冻干苗隐藏鸡白血病病毒群体特异性抗原的阳性率为100％。
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As with most sours and fizzes, a little egg white may be added to give a nice foamy head when shaken: however health concerns for raw egg white have made this less common.
因为大部分的酸和菲士，加少量的蛋清可以摇合出丰富的泡沫：然而加入少量蛋清对健康更为有益，这个是不常见的。
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In order to improve the foaming properties of egg albumen powder, the lipase was applied to hydrolysis lipids of yolk.
为减少混入的蛋黄中脂类物质对蛋清粉起泡性的影响，该试验采用脂肪酶水解脂类来提高蛋清粉起泡性能。
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As a kind of important raw material of protein,effects of high intensity pulsed electric fieldson the functional properties of egg albumen were studied.Results showed that solubility of egg albumen decrease when the pulsed electric fields intensity is more than 35 kV/cm.Emulsibility,foam capacity and hydrophobicity of egg albumen increase with the increase...
结果表明：蛋清蛋白的溶解度在脉冲电场强度大于35kV/cm时下降；蛋清蛋白的乳化性、起泡能力、泡沫稳定性及疏水性先随脉冲电场强度增加而增大，但当脉冲电场强度大于30kV/cm后，蛋清蛋白的乳化性、起泡能力、泡沫稳定性及疏水性下降；随着脉冲电场数的增加，蛋清蛋白的溶解度、乳化性、起泡能力、泡沫稳定性及疏水性变化不显著。
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With foaming degree of egg-white protein as response value, the optimum modification conditions for egg-white protein by xanthan were determined as follows: concentration of egg-white protein was 5.6%, addition amount of xanthan was 0.29%, the temperature was 45℃, the heating time was 22 min and the whipping time was 3.3 min.
以改性蛋清蛋白的发泡度作为响应值，对改性条件进行优化，最终确定了黄原胶对蛋清蛋白的最佳改性条件为：蛋清蛋白浓度为5.6%，黄原胶添加量为0.29%，加热温度为45℃，加热时间为22 min，搅打时间为3.3 min。
- 更多网络解释与蛋清相关的网络解释 [注：此内容来源于网络，仅供参考]
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albumen：蛋清
早在1801年,法国化学家Fourcrow在观察血清加热凝固类同于蛋清加热凝固现象,认为两种现象可能起因于同一种物质,并将蛋清(albumen)用法语称为蛋白albumine.
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beaker：大口杯
*大口杯(BEAKER)一种无柄大酒杯,常有外倾的宽口,有时还有支座. 大主教(ARCHBISHOP) 一教区等级最高的主教. 丹配拉画/丹配拉画法(TEMPERA PAINTING)1) 用蛋清和水调和颜料(PIGMENTS)绘制的画. 在十四、十五世纪,
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Bitters：苦精
它是以朗姆酒、威士忌等烈酒或是葡萄酒作为基酒,再配以果汁、蛋清、苦精(Bitters)糖等其他辅料,加以搅拌或摇晃调制而成的一种饮料,最后还可以用柠檬片或薄荷叶作为装饰物".
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boiled egg：煮鸡蛋
煮鸡蛋(boiled egg)人人都吃过除了不爱吃的,但煮鸡蛋的方法却人人各异,昨天早上一醒来和老婆在被窝里讨论谁去煮鸡蛋,忽然想起来我每次煮的鸡蛋都会破口,蛋清蛋黄流得一塌糊涂,而老婆煮的鸡蛋却每次都完好无损而且很好吃,
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cosmetology：美容
在中国,宫廷里的妃嫔为讨帝王欢心也积淀下丰富的美容经验,从魏文帝偏爱的"斜红妆"到用陈后主宠妃张丽华的蛋清凝霜,再到杨玉环的淡扫蛾眉、慈禧美容(cosmetology)一词源自于古希腊,意指美丽与制造美丽.
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egg white：蛋清
5、在中国菜谱中,有些菜为了突出其色道,用了赏心悦耳的名字,比如把鸡蛋(egg)称为木须;含蔬菜(vegetable)的菜肴为突出其色道称其为翡翠,用芙蓉指鸡蛋清(egg white);含多种谷物的菜名称为八宝或八珍等.
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conalbumin：伴清蛋白
产蛋鸡摄入此类脂肪酸后,所产的鸡蛋在贮存后蛋清变为桃红色,其原因是此类脂肪酸使卵黄膜的通透性提高,蛋黄中的铁离子透过卵黄膜而转移到蛋清中,与伴清蛋白(Conalbumin)螯合形成红色的复合体,使蛋清变成桃红色,故称"桃红蛋".
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egg albumen：蛋白;蛋清
egg蛋,卵;卵形物 | egg albumen蛋白,蛋清 | egg albumin卵清蛋白,卵白蛋白
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egg-white proteins：蛋清蛋白
蛋壳品质:egg shell quality | 蛋清蛋白:egg-white proteins | 蛋质性状:Egg quality trait
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zabaione：蛋清做的冰激凌
tiramisu 提拉米苏 | zabaione 蛋清做的冰激凌 | stracciatella 撒巧克力屑的白冰激凌