- 更多网络例句与葡萄酒酿造法相关的网络例句 [注：此内容来源于网络，仅供参考]
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Pope Paul III Farnese was accustomed to drinking wine from this land, which has always been known for its long-standing wine-growing and production tradition.
皮亚琴察以其源远流长的葡萄种植历史及传统的葡萄酒酿造工艺闻名于世，教皇保罗三世法尔内塞的每日必饮则是出产于此地的葡萄酒。
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With this first rate material, our Cellar Master uses a combination of his know how of traditional winemaking with performing modern vinification techniques and an ageing period of twelve months in oak barrels to yield a dark hued, nicely fleshy, supple, and aromatic wine.
有了一等的材料，我们的酒窖主人采用他所知的现代葡萄酒酿造技术与传统酿酒法并用的方法，加上12个月橡木桶陈酿，产出了一种有黑色调，酒体丰厚的，柔顺芳香的葡萄酒。
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The wine is made the traditional Half of the grapes ferment using the organic maceration method.
该款葡萄酒采用传统的酿造法，借助有机浸渍的方式，经发酵形成。
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Vinification: 36 hours of skin contact, and then fermented at 15℃ in 4000 liters oak cask with 100% malolactic fermentation.
葡萄酒酿造法：36小时的皮接触，然后在4000公升的橡木桶或不锈钢桶里发酵，温度控制在15°C，100%苹果乳酸发酵处理。
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Hasty because of the rapid vinification using carbonic maceration, especially used to get the nouveau wine in time on the market.
匆忙是因为运用了二氧化碳浸渍的迅速葡萄酒的酿造法，特别是帮助那些新近生产的葡萄酒可以准时在市场上销售（11月的第三个星期四）。
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Vinification: 6 hours of skin contact in a C02 atmosphere, and then fermented at 14-16℃ and malolactic fermentation.
葡萄酒酿造法：在C02环境下进行表面处理6小时，然后在14-16°C温度条件下发酵，和苹果乳酸发酵处理。
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All wine at Peel Estate is made on site in a colonial style, architect designed winery set in a magnificent Tuart tree dominated environment.
皮尔酒庄内所有的葡萄酒均在酒庄内以古法酿造，设计独特的酒庄被大片桉树环抱，与周围的大自然融为一体。
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Vinification: 6 hours og skin cintact in a C02 atmosphere,and fermented at 14-16℃ and 70% malolactic fermentation.
葡萄酒酿造法：在C02环境下进行表面处理6小时，然后在14-16°C温度条件下发酵，和70%苹果乳酸发酵处理。
- 更多网络解释与葡萄酒酿造法相关的网络解释 [注：此内容来源于网络，仅供参考]
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riesling：威士莲
德国Weltachs酒庄位于德国葡萄酒第二大产区法尔兹,这个家族酿造冰酒的历史和德国冰酒的历史一样长,采用75%白贝露(Pinot Blanc),25%威士莲(Riesling)的葡萄品种;颜色淡黄色,气味:水果香味,象苹果、葡萄、香蕉等香味.
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Vinification：葡萄酒酿造法
Pomology:果树学 | Vinification:葡萄酒酿造法 | Wine-making:葡萄酒酿造
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Wine-making：葡萄酒酿造
Vinification:葡萄酒酿造法 | Wine-making:葡萄酒酿造 | Ampelography:葡萄品种学