葡萄汁

词组短语

grape juice

与葡萄汁相关的网络例句 [注：此内容来源于网络，仅供参考]

No vivacious Bacchanalian flame leaped out of the pressed grape of monsieur Defarge: but, a smouldering fire that burnt in the dark, lay hidden in the dregs of it.

欢快的酒神的火苗是无法从德伐日先生压榨出的葡萄汁上燃起来的，它的酒渣里也隐藏着一种在黑暗里闷着燃烧的火。

Backgrounder: British scientists recently the University of Glasgow for their more popular 13 kinds of fruit juice antioxidant components of the scientific analysis, the results are: health juice, purple grape juice occupy the top, apple juice and spread the Meizhi, followed by Most people's favorite orange juice instead of ranking is not high.

新闻背景：英国格拉斯哥大学科学家日前对本国较为流行的13种果汁的抗氧化成分进行了科学分析，结果是：在健康果汁中，紫葡萄汁占据榜首，苹果汁和蔓越梅汁紧随其后，最为人们所喜爱的橙汁反而排名不高。

There are potential negative health effects of long-term alcohol use, and the flavonoids found in red wine can be found in other food and drink like fruits and vegetables and grape juice, she said.

有潜在的负面健康影响的长期酒精的使用，和黄酮类化合物的发现，红葡萄酒中可以发现，在其他食品和饮料一样，水果和蔬菜和葡萄汁，她说。

A reddish acid compound, chiefly potassium bitartrate, found in the juice of grapes and deposited on the sides of casks during winemaking.

酒石酸氢钾一种在葡萄汁中找到的并在酿酒过程中沉淀于桶壁的浅红色酸性化合物，主要指酒石酸氢钾

Tartar, A reddish acid compound, chiefly potassium bitartrate, found in the juice of grapes and deposited on the sides of casks during winemaking.

酒石酸氢钾：一种在葡萄汁中找到的并在酿酒过程中沉淀于桶壁的浅红色酸性化合物，主要指酒石酸氢钾

And as well as adding verjuice or the grapestone, they sometimes added other sweeteners, sometimes sugar, sometimes mosto cotto in Italy, which is reduced grape must very very sweet and to balance the acidity.

在意大利，人们会在食物中加入酸葡萄汁或葡萄子，有时候就加入其它风味辅料，有时加糖，有时还会加入迪莫斯托库托。在这里，人们会减少葡萄汁的甜度，以此平衡酸度。

Combing with oxygen or reducing substances in grape juice, SO2 not only has theeffect of antioxidation but also can improve acidity and the efficiency of Lixiviation, which has good effect on color and aromaof grape juice.

许多研究研究表明，游离SO2在葡萄汁中起到杀菌和澄清的作用；SO2与空气中的氧气或葡萄汁中的还原物质结合不仅起到了抗氧的作用，还提高了酸度，增加了浸提效果，对葡萄汁的色泽及香气产生良好的影响。

Canadian ice wine is made from the hundreds of years old German grapes through a very delicate method whose intricacy vindicates its high value. When it comes to harvest season, the viniculture farmers would leave the grapes exposed to snow and frost rather than picking them down the baskets till the next year when the temperature is below 15℃ and all the grape juice is solidified to clot, then they pick the grapes manually in a paced manner. The grapes picked in this way are very sweet. The percentage of sugar is increased to 45% in the 600 liters grape juice extracted from the 1000 liters grapes. With the 600 liters juice, only about 150 liters ice wine can be made.

加拿大的冰酒是由已有百年历史的德国葡萄品种所酿制，在葡萄收成季节时先不予摘收，任其在葡萄树上遭受冰霜的侵袭，直到次年温度低于摄氏15度时，葡萄结霜、冰冻到汁液全都凝固，再以手工快速摘取，此时的葡萄甜度高，约1000公斤的葡萄，只能产出600公升的葡萄汁，其糖份提高至45%，而这600公升的葡萄汁最后只可以制成约150公升的冰酒，所以冰酒之珍贵，不无道理。

Juice from different pressings (free run juice from initial grape crushing) is blended with juice from later pressings to add tannin and structure.

由不同批次压榨出的葡萄汁，相互混合。后压榨的葡萄汁可以增加单宁和骨架。

In fact, this human study was a natural next step based on their 2006 publication in Nutrition where they reported that polyphenol-rich Concord grape juice supplementation in the diet of aged rats resulted in beneficial effects on memory and cognitive function Effects of Concord grape juice on cognitive and motor deficits in aging.

事实上，这人类的研究是很自然的下一步是根据他们在2006年出版的营养，他们报告说，多酚丰富的康科德葡萄汁补充，在饮食老年大鼠，造成有利影响，对记忆及认知功能的影响康科德葡萄汁关于认知和电机赤字在老化。

与葡萄汁相关的网络解释 [注：此内容来源于网络，仅供参考]

Gape juice：葡萄汁

Grand Marnier 餐后甜酒,桔皮做,法国干邑产. | Gape juice 葡萄汁 | Grapefruit juice 西柚汁

grape juice：葡萄汁

桑子(MULBERRY),葡萄汁(GRAPE JUICE)及奇异果(KIWI)中之维他命C精华,有效减少引致肤色加深的黑色素产生,从而减慢肌肤的自然变黑过程. 亚洲柑桔精华(ASIATIC CITRUS EXTRACT)促进黑色素均匀的扩散,避免色素积聚而形成色斑,全面抵抗色素沉淀.

Saccharomyces logos：娄哥酵母(葡萄汁酵母之一)

Saccharomyces lactis 乳酸酵母 | Saccharomyces logos 娄哥酵母(葡萄汁酵母之一) | Saccharomyces mesentericus 肠系膜酵母(见于发酵的水果中)

must：葡萄汁

此时那些称为"葡萄汁"(MUST)的液体,转入一个发酵用的巨大容器里等待发酵,在葡萄汁内所含的天然糖份,经过酵酶菌的发酵作用,转化而成酒精及碳气,排去碳气后,新葡萄酒就产生了.

Saccharomyces carlsbergensis：卡尔斯伯酵母(葡萄汁酵母之一)

Saccharomyces bisporus 二孢酵母 | Saccharomyces carlsbergensis 卡尔斯伯酵母(葡萄汁酵母之一) | Saccharomyces cerevisiae 啤酒酵母

stum：未发酵葡萄汁

stultify 显得愚笨 | stum 未发酵葡萄汁 | stumble across 偶然发现

stum：未发酵的葡萄汁

stultificationstultify 使显得愚笨 | stum 未发酵的葡萄汁 | stumble 绊倒

stum：(未发酵或轻度发酵)葡萄汁

"混合填料","stuffing mix" | "(未发酵或轻度发酵)葡萄汁","stum" | "击昏,震昏","stunning"

unfermented must：未发酵葡萄汁

未发酵饮料 unfermented beverage | 未发酵葡萄汁 unfermented must | 未发酵茶 unfermented tea

grape juice color：葡萄汁色(素)

grape juice葡萄汁 | grape juice color葡萄汁色(素) | grape lees葡萄渣滓