葡萄栽培

基本解释 (translations)

viniculture  ·  viticulture  ·  viti  ·  vinegrowing

词组短语

vine culture

与葡萄栽培相关的网络例句 [注：此内容来源于网络，仅供参考]

American Journal of Enology and Viticulture.创刊年:1954American Society for Enology and Viticulture, Box 1855, Davis, CA95617, USA.

美国酿酒学与葡萄栽培学杂志》刊载有关葡萄酒酿制和葡萄栽培的基础与应用方面的研究论文。

In this study, laboratory bioassays were carried out for rapid initial evaluation on the resistance of 10 grape rootstocks and 18 cultivars to Chinese biotypes of grape phylloxera, Daktulosphaira viticola. The survival ratio, developmental duration, egg number and index for population age constitution were evaluated.

为了检测我国葡萄品种和砧木对中国生态型葡萄根瘤蚜Daktulosphaira viticola的抗性，在实验室条件下采用离体根接种法鉴定了10个葡萄砧木、18个葡萄栽培品种，测定了根瘤蚜存活率、发育历期、产卵量、种群龄期结构指数和成虫大小等指标。

Managed by a man of great viticultural tradition, whose family have carefully finetuned their viticultural thinking and savoir-faire with innovation and commitment over seven generations, an exciting new future now awaits this vineyard.

家族在改革创新及使命上谨慎地调整对葡萄栽培的观点、变革，传承了七代人，秉承了伟大的葡萄栽培传统。这个葡萄园等候着一个新的、令人兴奋的未来。

In 1879, the distant ancestor Polydor Chapoutier was the first to begin to buy vines, thus moving from the status of estate wine - grower to that of a viticulturist, wine producer and businessman.

莎普蒂尔这个名字从1808年开始就出现在罗纳谷了。1879年，先祖波里道尔﹒莎普蒂尔先生是这个家族中第一个购买葡萄树的人，从而由庄园里种葡萄的农民成为葡萄栽培者以及葡萄酒生产商。

Grapes cultivated from Vitis labrusca tend to grow well on the East Coast of the US, yet most modern wine and table grapes were developed in Europe, particularly in Spain, Italy and France.

葡萄栽培葡萄栽培葡萄 labrusca 往往也对美国的东海岸，但最现代化的葡萄酒和表制定了在欧洲，尤其是在西班牙意大利和法国。

California is one of the most diverse wine regions in the world, with almost 100 grape varietals grown in almost 100 viticultural areas, including dozens of different microclimates and soil types, as well as a very individualistic set of winemakers, many with international experience, which adds to and deepens that diversity.

加州是世界上拥有大部分不同酿酒葡萄品种的地区，有100多种酿酒葡萄种植在100多个葡萄栽培区域，包括12种不同的微气候和土壤类型，和许多拥有国际酿酒经验的个性化的酿酒师一样，深化了它的多样性。

These two factors are brought together to define 'Nagambie Lakes' as a unique Viticultural Region (to be authenticated, presumably, by the Australian Wine and Brandy Corporation's Geographical Indications Committee, set up to identify Viticultural regions throughout Australia).

这两个因素结合起来，界定「纳甘必湖」为独特的葡萄栽培区域（想必是得到了澳洲酒类暨白兰地协会的地理指标委员会认证，该委员会的任务正是辨认全澳洲的葡萄栽培区）。

This paper outlines the history and present situation of grape culture in Zhejiang, advocating the necessity of reestablishing and extending graperies in this province.

本文概述了浙江葡萄栽培的历史与现状，提出恢复和发展葡萄生产的必要性，并且分析了浙江葡萄栽培的有利与不利条件及其发展的可能性。

This research depends on production and attestation etc. key problems urgently resolved to develop the green fruit in KELAMAYI Arid-desert Areas. According to "Green food technical guideline for the assessment of the area's environment quality condition"promulgated the green food developmental center of China, Environment quality of KELAMAYI green fresh grape growing area, included the atmosphere, soil and irrigation water, had been monitored and evaluated; The inquisition studied the present condition of the red globe grape cultivation management in KELAMAYI agriculture developmental area; Examined sense organs, physics and chemistry, health index sign of the red globe grape that the grape base produce.

本研究针对克拉玛依干旱荒漠区发展经济林果产业中迫切需要解决的绿色果品生产和认证等问题，根据《绿色食品产地环境质量现状评价技术导则》的要求，对克拉玛依农业开发区葡萄生产基地的大气、土壤、灌溉用水环境质量进行了监测评价；调查研究了克拉玛依农业开发区葡萄生产基地红地球葡萄栽培管理现状；检测了该基地所产红地球葡萄的感官、理化、卫生指标。

For several decades vine-growing was typically a retirement occupation for the well-heeled with a paddock to spare but it has become increasingly professional as temperatures have risen.

数十年来，葡萄栽培都是拥有小牧场的富人退休之余的典型职业，但随着温度的升高，葡萄栽培已日益变得专业化了。

与葡萄栽培相关的网络解释 [注：此内容来源于网络，仅供参考]

olive growing：葡萄栽培

果树栽培vinegrowing, viticulture | 葡萄栽培olive growing | 油橄榄栽培arboriculture

Viniculture：葡萄栽培学

Ampelography:葡萄品种学 | Viniculture:葡萄栽培学 | Wine Chemistry 葡萄酒化学

Viniculture：葡萄栽培

vinic 酒的 | viniculture 葡萄栽培 | vinifera 酿酒用葡萄

viticulture：葡萄栽培学

葡萄的特性和质量,是葡萄品种学(ampelography)和葡萄栽培学(viticulture)的研究内容;而酿造工艺及陈酿方式,则是葡萄酒工艺学所讲授的内容. 另一方面,要想真正了解葡萄酒的感官特征,还必须具有一系列的建立在感觉生理学原理基础之上的正确的品尝方法.

viticulture：葡萄栽培;葡萄种植业;葡萄栽培学

viticultural 种葡萄的;(用于)葡萄栽培的 | viticulture 葡萄栽培;葡萄种植业;葡萄栽培学 | Vitis carnosa 肉状葡萄(产于亚洲)

vinegrowing, viticulture：葡萄栽培

fruit growing 果树栽培 | vinegrowing, viticulture 葡萄栽培 | olive growing 油橄榄栽培

vinegrowing, viticulture：葡萄栽培 olive growing 油橄榄栽培

market gardening 商品蔬菜种植业 fruit growing 果树栽培 | vinegrowing, viticulture 葡萄栽培 olive growing 油橄榄栽培 | arboriculture 树艺学 silviculture 造林学

viticulturist：葡萄栽培者

viticultural 葡萄栽培的 | viticulturist 葡萄栽培者 | vitiligo 白斑

viticulturist：葡萄栽培家

floriculturist 花草栽培家,花匠 | viticulturist 葡萄栽培家 | horticulturist 园艺家

viticultural：种葡萄的;(用于)葡萄栽培的

vitiate 使腐败;污染 | viticultural 种葡萄的;(用于)葡萄栽培的 | viticulture 葡萄栽培;葡萄种植业;葡萄栽培学