营养面粉

词组短语

whole-wheat · whole meal

与营养面粉相关的网络例句 [注：此内容来源于网络，仅供参考]

The article introduced the experience of aggrandizement of flour of a few countries and nutrition to improve the result.

本文介绍了一些国家面粉强化的经验和营养改善效果。

Our country is big country of flour production and consumption, aggrandizement flour also will produce main effect to the nutrient improvement of our country.

我国是面粉生产和消费大国，强化面粉对我国的营养改善也将产生重要作用。

This paper introduces the technology of developing rich dietary fiber biscuits by using flour as the main raw material,and mixing it with highly active bamboo-shoot dietary fiber obtained through Lactobacillus bulgaricus and Streptococcus thermophilus fermentation and soluble dietary fiber.

高膳食纤维饼干是一种重要的营养保健食品。介绍了以面粉为主要原料，辅以乳酸菌发酵制备的竹笋膳食纤维和可溶性膳食纤维等成分制作高纤维饼干的工艺，并对影响饼干品质的主要因素进行了研究。

Now, I introduced the nutrition of children and adults to strengthen flour fortified flour two series.

现在我公司推出了儿童营养强化面粉和成人营养强化面粉两大系列产品。

Processing of wheat flour from the general development of flour now, flour dumplings, spontaneous powder, bread flour, gluten flour, whole wheat flour nutrients as well as convenience food, puffed food, nutrition, food, health food, high-end leisure, and other food products.

小麦加工由过去的普通面粉发展为现在专用粉、饺子粉、自发粉、面包粉、面筋粉、全营养素面粉以及方便食品、膨化食品、营养食品、保健食品、高档休闲食品等系列产品。

In this work, hempseed protein isolate were prepared from defatted hempseed and its physicochemical property, functionality, and nutritional property were comprehensively studied.

本课题以脱壳汉麻籽为对象，研究了汉麻籽分离蛋白(hempseed protein isolate，简称HPI)的制备工艺、营养特性和功能特性，通过有限酶法修饰改善其功能特性，并将其应用到焙烤制品中提高面粉的营养价值、改善面团特性和面包的感官品质。

This old school nutritional view is standard practice in human hospitals as well where official dieticians feed diseased and metabolically starved patients a fare of jello , instant potatoes , powdered eggs , white flour rolls and oleomargarine because their charts say such diets contain the correct percentages of certain nutrients .

这一观点是旧学校的营养标准，在实践中也有人力医院营养师官方饲料和代谢病饥饿病人收费jello，速食土豆，鸡蛋粉，白面粉，黄油卷，因为他们说这种饲料含有图表的正确营养一定百分比。

The nutrient component of oat noodle is over seven times than other flours.

莜面的营养成份是其它面粉营养成份的七倍以上。

However, enough attention should be paid to several problems during the flour fortification, such as the optimum form of nutritional fortifiers to be selected, the compatibility between certain ingredients and the uniformity of added nutritional fortifiers.

在我国进行面粉营养强化应注意几个问题，例如营养强化剂最佳形态的选择、某些营养素之间的拮抗问题以及添加的均匀性问题。

Any bread made with wholewheat flour is more nutritious than white as it's the outer husk surrounding the wheat - stripped away to make white flour - that contains the majority of nutrients.

任何用全麦面粉做成的面包都比白面包更加营养，因为全麦是麦子被脱掉用以制造白面的外壳--它含有麦子的大部分营养。

与营养面粉相关的网络解释 [注：此内容来源于网络，仅供参考]

couscous：小米

或可买北非小米(Couscous)代替大米. 这种粗面粉(Semolina)制成的小粒,外形似雀粟,平时多用鸡汤,经济一点可用热水,把北非小米倒入,盖上片刻便成,再混入番茄及青豆,加些牛油,更添美味. 虽口感不佳,但营养丰富,做前菜及沙律也可,

enriched farina：优裕培养

enriched bread 强化(维生素)面包 | enriched farina 优裕培养 | enriched flour 营养面粉;麸皮面粉

rice flour：米粉

粘米粉 (rice flour) 是制作很多糕点如广东的萝卜糕和芋头糕等的主要原料. 全麦面粉 (whole wheat flour)含丰富的维他命B1、B2、B6及烟碱酸,营养价值很高. 因为麸皮的含量多,100%全麦面粉做出来的面包体积会较小、组织也会较粗,

rice flour：粘米粉

粘米粉 (rice flour) 是制作很多糕点,如广东萝卜糕和芋头糕的主要原料. 台湾称为在莱米粉. 糯米粉 (glutinous rice flour) 黏度比粘米粉高很多. 全麦面粉 (whole wheat flour) 含丰富的维他命B1、B2、B6及烟碱酸,营养价值很高.

Bread Improver：面包增酵剂;面包助酵剂

utritionally improved straw营养改善秸秆 | bread improver 面包增酵剂;面包助酵剂 | flour improvers 面粉改良剂

whole stillage：(未过滤的)酒糟

whole slice (波罗)圆片 | whole stillage (未过滤的)酒糟 | whole wheat 用保存全部的营养成分的面粉制的

enriching：浓缩

enriched flour 营养面粉;麸皮面粉 | enriching 浓缩 | enriching substance 强化剂;增补剂

glutinous rice flour：糯米粉

糯米粉 (glutinous rice flour) 黏度比粘米粉高很多. 全麦面粉 (whole wheat flour) 含丰富的维他命B1、B2、B6及烟碱酸,营养价值很高. 因为麸皮的含量多,100%全麦面粉做出来的面包体积会较孝组织也会较粗,面粉的筋度不够,

Whole Wheat Flour：全麦面粉

全麦面粉 (whole wheat flour) 含丰富的维他命B1、B2、B6及烟碱酸,营养价值很高. 因为麸皮的含量多,100%全麦面粉做出来的面包体积会较孝组织也会较粗,面粉的筋度不够,食用太多的全麦会加重身体消化系统的负担,因此使用全麦面粉时可加入一些高筋面粉来改善面包的口感.

whole wheat bread：全营养面包

whole wheat 用保存全部的营养成分的面粉制的 | whole wheat bread 全营养面包 | whole-bread 黑面包;全麦面包