- 更多网络例句与营养价值相关的网络例句 [注：此内容来源于网络，仅供参考]
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Jinxiang garlic not only by its excellent in quality,nutrition rich, the meat sticks the taste fragrant, the hot moderatecharacteristic and a higher for medicinal purposes value, thenutritional value enjoys a good reputation the Chinese and foreign,but also by its garlic big, the petal is uniform, not not brokenly,bears stores and so on the merit prepares the domestic and foreignmerchants is favoured the exportation qualified rate to reach as highas 94%, the exportation quantity occupies the national total quantityabove 70%.
金乡大蒜不仅以其品质优良，营养丰富，肉粘味香，辣味适中的特点和较高的药用价值，营养价值享誉中外，还以其蒜头大、瓣匀、不破碎、耐贮藏等优点备受国内外客商青睐出口合格率高达94%，出口量占全国总量的70%以上。
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The research development of nutritional ingredients and medicinal use of sea buckthorn juice in recent decades were discussed, and it showed that sea buckthorn juice not only has high nutritional value but also has great pharmaceutical value.
综述了近几十年来国内外关于沙棘果汁中各种成分的营养价值和保健作用及其研究进展，表明沙棘果汁不仅具有巨大的营养价值还具有重要的药用价值。
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Blossom Caragana is one of feed sources.
柠条具有较高的营养价值，其花期营养价值最高。
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The processing methods of dryi ng, pulverization, pelleting and ensilage are mainly discussed.
根据饲喂对象生理特点的不同，可采用不同的粉碎和制粒工艺参数；热喷、氨化是提高柠条营养价值的一种有效措施；青贮等生物学加工处理方法，因其操作简便、耗资小、处理后的柠条营养价值高等特点，成为柠条加工利用的一种新型方法。
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This paper reviews the nutritional factors that influence egg quality measures such as egg weight,eggshell quality,yolk colour,nutritional value and hatchability.
通过营养调控鸡蛋品质是近年来鸡营养研究的热点之一，本文综述了影响鸡蛋品质指标(蛋重、蛋壳质量、蛋黄颜色、营养价值、孵化率)的营养因素。
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Jujube is a kind of food with high nutritional and officinal value. Itcontains many kinds of ingredients with nutritional function or biological activity.
红枣具有极高的营养价值及药用价值，富含多种营养成分和生理活性成分，是集药、食、滋补三大功能为一体的保健食品。
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By means of essencial amino acid index and animal growth experiments, using the amino acid composition of the muscle in black sea bream juvenile as standard EAA requirement model for fish feed, The effects of nine different formulae of feed protein sources were compared. The amino acid balance and the nutritional value of the protein sources in feed for the juvenile of black sea bream were studied. Two formulae of protein sources were selected to be most effective, It suggests EAAI be an effective and simple assessment standard in studies on valuation of amino acid balance in protein sources of fish feed.
以黑鲷劫鱼肌肉的氨基酸组成作为幼鱼饲料中必需氨基酸需要量的标准模式，通过必须氨基酸指数和生物饲养试验结果相结合，对黑鲷幼鱼的9种不同蛋白源配比的饲料进行了比较研究，对黑鲷幼鱼配合饲料中氨基酸平衡和蛋白质营养价值进行了评估，筛选出2个高效饲科蛋白源配方；表明EAAI是鱼用饲料蛋白质营养价值评估和氨基酸平衡研究的一种简便有效的评价指标。
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Amaranthaceae plants evoke people's extensive notice because of their high nutrition and medicinal value, and many scholars begin to study them on biology characters, nutrition, medicinal function, exploitation and use, and so on.
苋科植物以其极度高的营养价值和药用价值近年来引起了人们的普遍关注，对其生物学特性、营养成分、药用作用、开发利用等方面的研究也相继开展。
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Amaranthaceae plants evoke people's extensive notice because of their high nutrition and medicinal value,and many scholars begin to study them on biology characters,nutrition,medicinal function,exploitation and use and so on.
苋科植物以其极高的营养价值和药用价值近年来引起了人们的普遍关注，对其生物学特性、营养成分、药用作用、开发利用等方面的研究也相继开展。
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2 Effect on yield and quality The results indicate that relay-cropping with summer-sown different maturity maize cultivars, there are no obvious effects on biomass, grain yield, and nutritive values (crude protein yield, crude fiber yield, crude fat yield) of the same spring-sown maize cultivars.
2.2 产量及营养价值差异研究结果表明，套作对春玉米生物产量和营养价值影响不显著；但能显著影响夏玉米的生物产量和营养价值。
- 更多网络解释与营养价值相关的网络解释 [注：此内容来源于网络，仅供参考]
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Edibility and nutritional value：可食性和营养价值
Edibility and nutritional value可食性和营养价值 | The most useful and most recommended varieties最有用和最推荐品种 | Plant hardiness, propagation and growing guidelines植物抗寒,繁殖和成长指引
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food value：营养价值
foot rot 根腐病,蹄腐病 | food value 营养价值 | food wastage 食物浪费
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food value：食物营养价值; 营养价值
food vacuole 食物泡 | food value 食物营养价值; 营养价值 | food web 食物网
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Nutritive value of food：食品的营养价值
非高峰时间通勤 Off-peak commuting | 食品的营养价值 Nutritive value of food | 一般情况下免费 Normally without charge
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Nutritive value of food：食物营养价值
nutrition 营养 | nutritive value of food 食物营养价值 | observation 观赏/观察
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Nutritive value of food：食物 的营养价值
营养 Nutrition | 食物 的营养价值 Nutritive value of food | 毒物 Poisons
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Soybean milk：豆奶
豆浆(豆奶)是生活不可缺少营养食品,豆浆极具营养价值,豆奶(Soybean Milk)是将大豆用水泡后磨碎、过滤、煮沸加奶质而成. 豆浆营养非常丰富,且易于消化吸收. 豆浆是防治高血脂、高血压、动肪硬化、缺铁性贫血、气喘等疾病的理想食品. 我们将为您推荐使用打豆浆机中的大型豆浆机优势为:
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nutritive value：营养价值
nutritive salt 营养盐 | nutritive value 营养价值 | nutritive yolk 滋养质
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nutritive value：营养价值;菅养值
nutritive salt 营养盐 | nutritive value 营养价值;菅养值 | nutty structure 颗粒状结构
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Squid：鱿鱼
从二者营养成分的对比.三文鱼的营养价值要远高于鱿鱼.而且价格要高出鱿鱼很多.对于老百姓来讲.还是选择鱿鱼比较经济.实惠. 下面做一下营养成分对比:一: 鱿鱼营养成分: 鱿鱼(Squid)属软体动物.是乌贼的一种.体圆锥形.体色苍白.有淡褐色斑....