- 更多网络例句与荔枝相关的网络例句 [注：此内容来源于网络，仅供参考]
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The study wanted to make clear the index of freeze injury to Lichi. Low temperature data of Fujian province recent years and now, information about freeze injury of lichi in survey and literature were gathered, refering to photo and corresponding low temperature data about five county in winter in 1999 that provided by guangxi research institute of meteorological disaster mitigation; by statistic methods dealing with above information gave the result on the extreme low temperature data gathering by thermometer screen and the freeze injury grade of lichi; correlation analysis on data of freeze injury and the extreme low temperature indicated that the temperature of no freeze injury and slight freeze injury and moderate freeze injury and serious freeze injury and most serious freeze injury is respectively -0.3℃ and -1.9℃ and -3.1℃ and -3.8℃ and -4.1℃; Difference of teperature between every freeze injury grade of lichi turned to disappear when grade increased.
为了弄清给荔枝树造成损害程度低温指标，收集了福建省近几年冬季考察的低温资料、荔枝树低温冻害调查资料和有关参考文献中记载的荔枝树冻害资料、同期的低温资料，参考广西壮族自治区气象减灾研究所1999—2000冬季5个县荔枝树冻害的照片资料和相对应的低温资料；经统计处理整理成同时同地荔枝树的冻害级别与百叶箱中的最低气温资料；据荔枝树的冻害资料和最低气温资料进行相关统计分析，经相关分析表明：它们可以用一元二次方程进行拟合；荔枝树的无冻害、轻冻害、中冻害、重冻害、严重冻害的最低气温分别为-0.3℃、-1.9℃、-3.1℃、-3.8℃、-4.1℃；荔枝树各个冻害级别之间温差随着冻害级别的提高而缩小。
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The result showed that the critical low temperature of annonaceae was 1 ℃,affected by the duration of low temperature.
结果表明：2个品种番荔枝忍受低温的临界温度为1℃；低温持续时间对临界低温有影响，细鳞种番荔枝于3℃处理18 h的相对电渗率与1℃处理6 h的相近；细鳞种番荔枝束缚水和自由水的比值、可溶性蛋白质和可溶性糖含量均高于粗鳞种番荔枝，其耐寒性略强于粗鳞种番荔枝。
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Hong Kong, and tens of millions Yuan have been invested for the scientific research, technology, marketing and branding of the lychee industry to create a top international brand name of "DANLI" and to bring to the world the Guangdong lychee with a cultural history of a millennium.
2000年12月，广东祯州集团全资注册广东荔枝集团有限公司，投入数千万元于荔枝产业的科研、技术、市场与品牌，至力于打造一流&丹荔 DANLI&荔枝酒国际品牌，将千年文化历史的广东荔枝推向全球。
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Hong Kong, and tens of millions RMB yuan have been invested for the scientific research, technology, marketing and branding of the lychee industry to create a top international brand name of "DANLI" and bring to the world the Guangdong lychee with a cultural history of a millennium.
2000年12月祯州集团全资注册广东荔枝集团有限公司，投入数千万元于荔枝产业的科研、技术、市场与品牌，至力于打造一流&丹荔 DANLI&荔枝酒国际品牌，将千年文化历史的广东荔枝推向全球。
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Hong Kong, and tens of millions Yuan have been invested for the scientific research, technology, marketing and branding of the lychee industry to create a top international brand name of "DANLI" and to bring to the world the Guangdong lychee with a cultural history of a millennium.
设想2000年12月，广东祯州集团全资注册广东荔枝集团有限公司，投入数千万元于荔枝产业的科研、技术、市场与品牌，至力于打造一流&丹荔 DANLI&荔枝酒国际品牌，将千年文化历史的广东荔枝推向全球。
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According to different practices, a series of lychee wines with different taste and style are brewed , such as DANLI Ice Wine, Fresh Wine, Dry White, Whis Strong Wine and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.
&丹荔 DANLI &荔枝酒采用千年母树品种&仙婆果&荔枝，在太阳出来之前采摘荔枝，并在2小时内送到工厂清洗、杀菌，冷处理后去皮、去核榨汁，依据不同的工艺，酿造出丹荔冰酒、鲜酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒，含有人体所需的17种氨基酸和多种矿物质，既有高雅的品位，又有广东荔枝独特风格及千年荔枝文化内涵。
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Xianpoguo lychee borne by the variety of millennium mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.
丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果荔枝，与法国杜比耐特葡萄酒研究所合作，依据不同的工艺，酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒，含有人体所需的17种氨基酸和多种矿物质，既有高雅的品位，又有广东荔枝独特风格及千年荔枝文化内涵，产品填补国内外市场空白。
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Xianpoguo lychee borne by the variety of millennium-old mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Dry Red, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.
设想&丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果&荔枝，与法国杜比耐特葡萄酒研究所合作，依据不同的工艺，酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒，含有人体所需的17种氨基酸和多种矿物质，既有高雅的品位，又有广东荔枝独特风格及千年荔枝文化内涵，产品填补国内外市场空白。
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Xianpoguo lychee borne by the variety of millennium-old mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Dry Red, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.
&丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果&荔枝，与法国杜比耐特葡萄酒研究所合作，依据不同的工艺，酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒，含有人体所需的17种氨基酸和多种矿物质，既有高雅的品位，又有广东荔枝独特风格及千年荔枝文化内涵，产品填补国内外市场空白。
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As a native of Litchi chinensis, China is abundant in germplasm resources in the tropical and south sub-tropical zone. In Hainan province, Some big wild litchi trees and batches of wild litchi have been found in the tropical origenate forestry of Bawang, Wuzhi, Jianfeng, Diaoluo, and Jingu Mountains. In addition, there are 4,000hm2 of litchi seedlings scattered on Hainan island. They comprise a huge gene pool of litchis germplasm resources,Which is both bases of seedling selection at present and source of genetic breeding in the future.
中国是荔枝的发源地，种质资源非常丰富，仅海南就有4，000hm~2荔枝实生树，此外，在坝王岭、五指山、尖峰岭、吊罗山和乐东金鼓岭上还有成片的野生荔枝，一起构成了一个巨大的海南荔枝种质资源库，既是我们目前进行实生选种的基础，又是将来杂交育种的源泉。
- 更多网络解释与荔枝相关的网络解释 [注：此内容来源于网络，仅供参考]
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Annonaceae ; custard apple family：番荔枝科
番荔枝(嶺南雜記)(圖考)(府志);釋迦果(府志)(H.F.);番梨(府志)(H.F.) Annona squamosa L. ; custard apple scaly apple ; sugar apple ; swee... | 番荔枝科 Annonaceae ; custard apple family | 番荔枝目 Annonales
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cherimoya：番荔枝
1.番荔枝(sugarApple)农药最大残留限量指标2.杂交番荔枝(Atemoya)农药最大残留限量指标3.南美番荔枝(Cherimoya)农药最大残留限量指标4.牛心番荔枝(CustardApple)农药最大残留限量指标5.刺果番荔枝(Soursop)农药最大残留限量指标
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cherimoya：(南美)番荔枝
1.番荔枝(sugarApple)农药最大残留限量指标2.杂交番荔枝(Atemoya)农药最大残留限量指标3.南美番荔枝(Cherimoya)农药最大残留限量指标4.牛心番荔枝(CustardApple)农药最大残留限量指标5.刺果番荔枝(Soursop)农药最大残留限量指标
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Custard apple：番荔枝
1.番荔枝(sugar Apple)农药最大残留限量指标2.杂交番荔枝(Atemoya)农药最大残留限量指标3.南美番荔枝(Cherimoya)农药最大残留限量指标4.牛心番荔枝(Custard Apple)农药最大残留限量指标5.刺果番荔枝(Soursop)农药最大残留限量指标南
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Bocciardato Fino：细荔枝
荔枝 Bocciardato | 细荔枝 Bocciardato Fino | 粗荔枝 Bocciardato Grosso
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lichi：荔枝、荔枝数(果)
hami melon哈密瓜 | lychee,lichee,lichi,litchi荔枝、荔枝数(果) | nectarine油桃
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lychee,lichee,lichi,litchi：荔枝、荔枝数(果)
hami melon哈密瓜 | lychee,lichee,lichi,litchi荔枝、荔枝数(果) | nectarine油桃
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litchi：荔枝--荔枝
champagne 香槟酒--香槟 | litchi 荔枝--荔枝 | lemon 柠檬--柠檬
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litchi：荔枝、荔枝数(果)
hami melon哈密瓜 | lychee,lichee,lichi,litchi荔枝、荔枝数(果) | nectarine油桃
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soursop：刺果番荔枝
1.番荔枝(sugarApple)农药最大残留限量指标2.杂交番荔枝(Atemoya)农药最大残留限量指标3.南美番荔枝(Cherimoya)农药最大残留限量指标4.牛心番荔枝(CustardApple)农药最大残留限量指标5.刺果番荔枝(Soursop)农药最大残留限量指标