- 更多网络例句与草莓酶相关的网络例句 [注：此内容来源于网络，仅供参考]
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The results showed that exogenous salicylic acid at appropriate concentrations reduced cell relative permeability and lipid peroxidation, increased the content of chlorophyl and activities of antioxidative enzymes, thus reduced the injury caused by NaCl and enhanced the growth of strawberry.
结果表明：适当浓度的水杨酸能够降低盐胁迫下草莓叶片质膜相对透性和过氧化程度，提高叶绿素含量和抗氧化酶活性，从而缓解NaCl对草莓的伤害，改善草莓的生长状况。
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Under drought stress, 5mmol/L and 10mmol/L Ca~(2 ) test can increase thecontent of endogeny calcium, then improve the drought resistance of strawberry. And5mmol/L Ca~(2 ) test can increase the content of endogeny CaM, because CaM adjustinner enzyme activity, improve the drought resistance of strawberry.
在干旱胁迫下，5mmol／L和10mmol／L钙处理能提高草莓内源钙含量，从而提高草莓的抗旱性。5mmol／L钙处理能提高草莓内源钙调素含量，是由于钙调素调节了体内酶的活性，从而增强了草莓的抗旱性。
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The Cd inhibited the activity of nitrate reductase in strawberry leaves, but increased the activity of ribonuclease.
镉抑制草莓叶硝酸还原酶的活性，而使草莓叶中核糖核酸酶的活性升高。
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In this paper,pathogen of strawberry root rot was identified and biological characteristics,pathogenicity,chemical control,enzyme activity were studied.
针对近年来草莓根腐病普遍发生并逐年加重的现状，本试验以草莓根腐病为研究对象，进行病原菌的分离鉴定、生物学特性研究、室内药剂筛选及不同品种的酶活性测定等试验。
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The activity of polygalacturonase and carboxymethylcellulase of tomato and strawberry is restrained in HVEF, and therefore the soften of tomato and strawberry are restrained.
高压静电场处理可以抑制番茄和草莓果实多聚半乳糖醛酸酶和羧甲基纤维素酶活性，抑制草莓和番茄果实软化。
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The whole production process was as follows: fresh strawberry fruits after the extirpation of sepal and rachisbranch steeped in 0.5 ‰ potassium permanganate solution for 20 h and then washed by clean water, then after 15 h gelatin treatment by compound zymin, the fruits were used for fermentation, and the indexes of the produced wine reached the standards of quality wine.
结果表明，摘除萼片和枝梗的草莓鲜果经0.5 ‰高锰酸钾溶液浸泡20 s，清水冲洗，复合酶制剂下胶处理15 h后进行发酵，发酵所得草莓酒的各项指标均达到优质果酒标准。
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Studies were conducted with Tochiotome strawberry cultivar (Fragaria×ananassa cv. Tohiotome) grown in a plastic greenhouse for studying the roles of sucrose and hexose metabolizing enzymes in sugar accumulation in fruit.
以设施栽培的杨乙女草莓为试材，研究蔗糖代谢和己糖代谢关键酶在草莓果实糖积累进程中的作用。
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In order to explore the mechanisms of auxin action and metabolism, as well as the changing characteristics of its relative enzymes, IAA content in strawberry fruits with different treatments was determined by HPLC. Content of IAA and the activity of IAO and POD in fruits treated by NPA or TIBA, the inhibitor of auxin transport, were analyzed to investigate the changing characteristics and possible source of auxin, as well as the relation among IAA, POD and IAO. Results were showed as the followings: there had a certain count of IAA in receptacles and achenes, and IAA content in achenes was higher than that in receptacles.
摘要为了探索草莓果实中生长素的代谢变化及其发挥作用的机理，利用HPLC定量测定了草莓果实发育过程中瘦果和花托中的吲哚乙酸，结合生长素运输抑制剂NPA和TIBA处理考察了草莓果实中IAA含量以及不同存在状态的生长素氧化酶和过氧化物酶活性变化，综合分析了草莓果实中IAA 的变化特性、可能来源及其与生长素代谢相关酶的关系。
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Main physiological and biochemical parameters were studied in different mature stage and during ripening and senescence of tomato and strawberry fruits at pink stage after harvest under low and normal temperature.
中文题名Ca2+、CaM及其目标酶与乙烯诱导番茄和草莓果实成熟衰老关系的研究副题名外文题名 Studies of relationship between Ca2+，CaM，its target enzymes and ethylene inducing maturation，ripening and senescence of tomato and strawberry fruits 论文作者顾采琴导师席玙芳李广敏学科专业食品科学研究领域\研究方向学位级别博士学位授予单位浙江大学学位授予日期2003 论文页码总数117页关键词果实植物生理学番茄草莓乙烯馆藏号BSLW /2003 /Q945 /34 研究了跃变型果实番茄和非跃型果实草莓不同成熟度以及粉红期两种果实采后置于低温和常温下后熟衰老过程中与成熟衰老有关的主要生理生化指标的变化。
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Primary extractions of PE was acquired by NaCl salting out methods,and its characteristics were studied.
采用NaCl盐析法得到了草莓果胶酯酶粗提液，对草莓果胶酯酶的特性进行了探索。
- 更多网络解释与草莓酶相关的网络解释 [注：此内容来源于网络，仅供参考]
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arbute sead oil：熊果油
arbutase 草莓酶 | arbute sead oil 熊果油 | arbutin 熊果苷;对苯二酚配葡糖
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arbustum：灌木
arbuscular | 灌木的 | arbustum | 灌木 | arbutase | 杨梅酶, 草莓酶
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arbutase：草莓酶
Aarbroath smokie 去头臓热熏黑线鳕 | arbutase 草莓酶 | arbute sead oil 熊果油
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arbutase：杨梅酶, 草莓酶
arbustum | 灌木 | arbutase | 杨梅酶, 草莓酶 | arbute | 杨梅树, 涎果莓属乔木